BAR Botellón Carta

Tapas

• Primera
  Traditional Tortilla Espanola: a potato, onion and egg cake, served with house made aioli and the a sauce of the day
• Segunda
  Our take on the Southern classic, Pimento Cheese, made with Romesco and Manchego on freshly baked bread, served with house peanuts
• Tercera
  Cold Fried Chicken Sandwich with fixings

Draft

• Cote de Rhone | House Red 2015

  6.0
• Veneto Rosso | Gran Passione 2015

  5.0
• Oregon | Westry Pinot Noir 2015

  12.0
• Oregon | Matello Syrah/Viognier

  7.0
• Oregon | Cameron Chardonnay 2015

  11.0
• Oregon | Apolloni Rose

  7.0
• Spain | Garcia Revalo Rueda

  8.0
• Prosecco | Terra Serena N/V

  5.0
• Forest Grove | Momokawa Junmai Ginjo

  6.0

• Hood River | Pfriem IPA American IPA | 7.2%

  5.0
• San Diego | The Bruery Humulus Lager Imperial Pilsner | 7.2 %

  4.0
• Denmark | To Ol Yeastus Christus IPA/Saison | 7.5%

  4.0
• Portland | Commons Urban Farmhouse Sasion/Farmhouse Ale | 5.3%

  5.0
• Mexico | Modelo Especial American Lager | 4.4%

  4.0
• Belgium | Slaapmustke Flemish Kriek Lambic-Fruit | 4.4%

  5.0
• Spain | Sagamoa Txopinondo 2014 Basque Cider | 6.0 %

  5.0
• Oregon | EZ Orchards Cidre Semi Dry | 6.2%

  5.0

Drinking Food

• Olives, Pickles & Nuts

  5.0
  House selection
• Tortilla Espagnol 7 opiniones

  8.0
  Potato, eggs, onion, salt & pepper served with house sauce & salad
• Ploughman's Lunch

  8.0
  Branston™ pickle with bread, pre-Brexit cheddar and seasonal selections
• Tostada

  8.0
  Pickled shrimp, beans, salad & chorizo salsa
• Bocadillo

  10.0
  Roasted pork sandwich, served warm with cheese and fried tomato sauce
• Dormroom Noodles

  9.0
  Penang style with cured egg, roast pork and pickled bamboo

• Sardines 3 opiniones

  5.0
  Bread, butter and parsley
• Smoked Oysters

  6.0
  House hot sauce
• Bonito Tuna

  8.0
  Aioli toast
• Pulpo (Octopus)

  10.0
  Smoked pickled carrot