BLVD GRILL Carta

Menu

• Artichoke & Broccoli French

  12.00
  Artichoke hearts & broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
• Steamed Mussels

  12.00
  1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
• Giant Pretzel

  14.00
  Giant pretzel served with a side of homemade beer cheese & spicy mustard.
• Fried Cauliflower

  8.00
  Fresh cauliflower, tempura battered & fried and served with garlic aioli dipping sauce.
• Brussel Sprouts

  11.00
  Fried Brussels sprouts drizzled with balsamic glaze & topped with shaved parmesan.
• Fried Cheese 1 opinión

  11.00
  White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
• House Chicken Tenders

  15.00
  Three Giant chicken tenders soaked in buttermilk, breaded & fried to perfection. Served with bleu cheese and sauce of your choice.
• Potato Skins 1 opinión

  11.00
  Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
• Blvd Poppers

  11.00
  Six jalapeno poppers, panko breaded & stuffed with cream cheese. Served with Southwest ranch dressing.
• Loaded Buffalo Chicken Fries

  13.00
  A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, & scallions. Served with a side of bleu cheese.
• House / Side Salad

  6.00
  Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
• Caesar

  14.00
  Romaine lettuce, croutons, tossed in Caesar dressing & shaved parmesan
• Southwest Salad

  20.00
  Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
• Buffalo Chicken Salad 2 opiniones

  18.00
  Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
• Blvd Signature Salad

  21.00
  Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
• Soup of The Day

  5.00
• New England Clam Chowder

  7.00
  Fridays only
• Blvd Wings & Bites
  Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild & Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
• Chicken Wings 14 opiniones
  Served with celery & carrots with house-made bleu cheese.
• Boneless Bites
  Boneless breast of chicken deep fried and tossed in choice of sauce.
• Blvd Plate

  18.00
  1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries & mac salad.

• Classic Blvd Burger

  10.00
  4 oz signature beef patty with grilled onions, bacon, melted American cheese, & Blvd grill hot sauce.
• Mushroom Swiss Burger

  10.00
  4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, & garlic aioli.
• Grilled Cheeseburger

  10.00
  4 oz signature beef patty with melted American cheese & grilled onions on grilled sourdough.
• Western Burger 1 opinión

  10.00
  4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, & topped with sweet heat BBQ sauce.
• Smash Plate

  15.00
  Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries & macaroni salad and whatever else your heart desires (additional charges may apply).

• Sandwiches 9 opiniones
  All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
• Portabella Mushroom Panini

  18.00
  Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
• Club Chicken Sandwich

  18.00
  Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, & cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
• Blvd BBQ Chicken Sandwich

  16.00
  Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, & bacon.
• Cajun Chicken 2 opiniones

  15.00
  Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
• Philly Cheese Steak 2 opiniones

  22.00
  Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
• Pastrami Melt

  19.00
  Thin sliced pastrami served with provolone & spicy mustard on sour dough bread.
• Chicken Pesto Panini

  16.00
  Chicken breast topped with fire-roasted red peppers, mild provolone, & pesto sauce on panini bread.

• Chicken French

  26.00
  Chicken breast battered & sauteed with a lemon sherry sauce. Choice of jasmine rice & broccoli or linguine.
• Cajun Chicken Alfredo

  24.00
  Rigatoni pasta with Cajun seasoned chicken & broccoli in creamy Alfredo sauce.
• Sausage Ragu

  18.00
  Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
• Pan Seared Sirloin Filet

  34.00
  8 oz sirloin filet seasoned and seared with garlic & herbs. Served with cheesy mashed potatoes & asparagus.
• Broiled Pesto Cod

  26.00
  Broiled cod coated in a lemon pesto sauce with seared tomatoes & fresh basil over linguine.
• Brown Sugar Bourbon Salmon

  28.00
  Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
• Twin Pork Chops

  28.00
  2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared & topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
• Fish Fry

  18.00
  Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.

• Churro Cake

  8.00
  Bundt cake filled with dulce de leche topped with sugar streusel & whipped cream.
• Triple Berry Fruit Tart

  10.00
  A blend of blackberries, blueberries, raspberries & apple slices – cradled in a flakey crust topped with vanilla ice cream.
• Cookie Butter Banana Pie

  10.00
  Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse & vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
• Chocolate Cake

  10.00
  Layers of chocolate butter cake & chocolate mousse. Topped with a layer of silky chocolate ganache & whipped cream.

• Hot Dog with Fries

  8.00
  Zweigle’s red hot with wavy fries.
• Chicken Tenders 7 opiniones

  8.00
  1 Giant chicken tender with wavy fries.
• Burger or Cheeseburger

  8.00
  Hamburger or cheeseburger with wavy fries.
• Grilled Cheese 2 opiniones

  8.00
  Grilled cheese sandwich with wavy fries.
• Mac & Cheese 7 opiniones

  8.00
  Classic kraft mac & cheese.
• Pasta 1 opinión

  8.00
  Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.