Bridgemans Carta

Lunch

• Crispy Italian "Nachos

  $10
  Roasted eggplant, peppers, asiago fondue and plum tomato basil relish
• Fried Calamari

  $12
  Crispy pepperoncini and homemade tartar sauce
• Grilled Shrimp Bruschetta

  $15
  Marinated fresh tomato and moho d' piri piri
• Mozzarella in Carrozza

  $10
  Panko crusted mozzarella and genoa salami with marinara dipping sauce
• Pan Seared Cider Glazed Sea Scallops

  $14
  Polenta croutons
• Wellfleet Clams Fra' Diavolo

  $14
  Sauteed with roasted peppers and spicy tomato sauce
• Seared Crab Cakes

  $15
  Mustard aioli, crispy lemon and sweet chilli sauce
• Chilled East Coast Oysters on the Half Shell*

  $14
  Roasted red pepper cocktail sauce
• Lobster Bolognese

  $15
  Lobster sautéed in a mascarpone cream sauce with sweet potato gnocchi

• Soup of the Day

  $6
• Lobster and Sweet Corn Chowder

  $10
  Lobster mashed potatoes and sweet pea sauce

• Baby Spinach Salad

  $8
  Bacon, granny smith apples, champagne vinaigrette and gorgonzola
• Roasted Beet Salad

  $9
  Orange sections, pistachio-arugula pesto and goat cheese
• Caprese Salad Napolean

  $11
  Yellow and red tomatoes, burrate cheese and aged balsamic
• Panzanella Salad

  $9
  Arugula, tomatoes, ricotta salata, balsamic vinaigrette and roasted peppers
• Caesar Salad*

  $7
• Wood Grilled Chicken

  $11
• Wood Grilled Shrimp

  $13

• Fusilli and Wood Grilled Shrimp

  $15
  Wilted spinach in a fresh tomato vodka sauce
• Baked Penne Pasta

  $13
  Grilled chicken, oven roasted tomatoes, wild mushrooms in a brandy cream sauce
• Risotto with Chicken Marsala

  $13
  Wild mushrooms, oven dried tomatoes with a marsala wine sauce
• Malfade Bolognese

  $12
  Malfade pasta with bolognese sauce
• Shrimp Scampi with Tomato-basil Linguine

  $15
  White wine, garlic oven dried tomatoes and spinach

• Butternut Squash Ravioli

  $10
  In a brandy cream sauce with toasted pumpkin seeds
• Pan Seared Atlantic Salmon

  $15
  Roasted beet risotto and lemon beet vinaigrette
• Chicken Parmigiana

  $12
  Fusilli pasta in a basil tomato sauce
• Pan Roasted Local Cod

  $15
  Basil mashed potatoes finished with almond-tomato butter
• Seafood Mixed Grill

  $15
  Shrimp, scallops, salmon, wood grilled vegetables and chive butter
• Crispy Eggplant Stack

  $10
  Layered with veal ragout and a spicy tomato sauce

• Wood Grilled Margarita Pizza

  $9
• Herb Marinated Chicken Panini

  $9
  On brioche with basil mayo, arugula, bacon, oven dried tomatoes
• Wood Grilled Eggplant Caprese Sandwich

  $10
  On foccacia with portabella mushrooms, tomatoes, mozzarella
• Wood Grilled Black Angus Sirloin Burger

  $10
  Home made pickles, crispy fries and your choice of cheese
• Soup of the Day and Half Sandwich

  $10

Brunch

• Chefs Choice Frittata

  $14
  Tuscan potatoes and toast
• Build you Own Omelet

  $12
  Three eggs* with two fillings, tuscan potatoes and toast
• Bridgeman's Hash

  $12
  Two eggs* with tuscan potatoes, house sausage, onions and choice of toast
• Lobster Benedict

  $20
  Open faced on english muffin with poached eggs*, fresh shucked lobster, prosciutto, wood grilled asparagus, lemon tarragon hollandaise sauce, tuscan potatoes
• Traditional Benedict

  $11
  Poached eggs* and pancetta on english muffin with hollandaise, tuscan potatoes
• The Classic

  $9
  Three eggs*, applewood smoked bacon or house made sausage, tuscan potatoes, toast
• Italian Biscuits and Gravy

  $14
  Two fried eggs*, veal gravy, rosemary fennel focaccia
• Chef's Signature Tiramisu French Toast

  $12
  Challah bread, espresso mascarpone, cocoa whipped cream
• Belgian Waffle

  $9
  Butter and pure maple syrup

• Tuscan Potatoes

  $3
• Applewood Smoked Bacon

  $4
• House Sausage

  $4
• Greek Yogurt Parfait

  $6
• Toast, english muffin

  $2
• Bridgeman's Hash

  $7

• Soup of the day

  $7
• Soup of the Day & Small Caesar

  $12
• Butter Poached Lobster Chowder

  $10
  Lobster cream, applewood smoked bacon and fire roasted corn
• Classic Caesar Salad

  $6
  House caesar dressing, white anchovies, grated parmesan, garlic croutons
• Roasted Beet Salad

  $10
  Orange sections, baby kale, goat cheese, pistachios, champagne vinaigrette
• Caprese Salad

  $12
  Local tomatoes, fresh burrata cheese and aged balsamic
• Panzanella Salad

  $10
  Arugula, focaccia, roasted peppers, local tomatoes, Kalamata olives, parmigiana cheese and balsamic vinaigrette

• Crispy Italian "Nachos

  $14
  Fried pasta, eggplant Caviar, peppers, asiago fondue & tomato basil relish
• Bruschetta Trio

  $12
  Local tomatoes, mozzarella, fresh basil; eggplant caviar; roasted red pepper caponata
• Pan Seared Sea Scallops

  $16
  Citrus and thyme gastrique, mild cayenne pepper
• Provolone in Carrozza

  $12
  Panko crusted aged Provolone and genoa salami with marinara dipping sauce
• Seared Lump Crab Cakes

  $15
  Lightly breaded lump blue crab, mustard seed aioli, sweet chili sauce
• Lobster Risotto

  $16
• Wood Grilled Calamari (not Fried)

  $13

• Bolognese Classico

  $18
  Veal, beef and pork ragout over creste di gallo pasta
• Shrimp Scampi

  $15
  Capellini, local tomatoes, white wine and garlic
• Eggplant Tower

  $15
  Eggplant layered with veal ragout, fresh mozzarella and spicy plum tomato marinara
• Wellfleet Clams with Squid Ink Linguini

  $15
  White wine, butter, garlic, parsley and fresh picked thyme
• Seared Jumbo Scallops

  $20
  Sweet corn risotto, mild cayenne, citrus and thyme gastric, pancetta crisp
• Pan Seared Atlantic Salmon*

  $16
  Red quinoa, baby kale and lemon dill beurre blanc
• Porcini Crusted Haddock

  $18
  Wild mushroom risotto and sweet pea puree
• Chicken Parmigiana

  $16
  Linguini pasta, basil plum tomato sauce, fresh mozzarella, grana parmigiana
• Wood Grilled Butcher's Blend Burger*

  $14
  Butcher's select blend beef, swiss, applewood bacon, lettuce, tomato, onion on toasted brioche roll, crispy fries
• Fresh Shucked Lobster BLT

  $22
  Tarragon aioli, applewood bacon, lettuce, tomato, toasted brioche roll, crispy fries

• Lobster Mac & Cheese

  $12
• Lobster Mashed Potatoes

  $12
• Truffle Mac & Cheese

  $8
• Wilted Spinach & Golden Raisins

  $6
• Seasonal Vegetable

  $7
• Truffle Parmesan Fries

  $8

Dinner

• Crispy Italian "Nachos

  $14
  Fried pasta chips, eggplant caviar, peppers, asiago mascarpone fondue & plum tomato basil relish
• Bruschetta Trio

  $12
  Local tomatoes, mozzarella cheese, fresh basil; eggplant caviar; roasted red pepper caponata
• Pan Seared Sea Scallops

  $16
  Citrus and thyme gastrique, mild cayenne pepper
• Seared Lump Crab Cakes

  $15
  Lightly breaded lump blue crab, mustard seed aioli, sweet chili sauce
• Provolone in Carrozza

  $12
  Panko crusted aged Provolone and genoa salami with marinara dipping sauce
• Lobster Risotto

  $16
• Wood Grilled Calamari (not fried)

  $13
  Fennel, baby arugula & lemon vinaigrette
• Escargot

  $15
  Bradford vodka cream, tarragon, puff pastry

• Soup of the day

  $7
• Butter Poached Lobster Chowder

  $10
  Lobster cream, applewood smoked bacon and fire roasted corn
• Classic Caesar Salad

  $11
  House caesar dressing, white anchovies, grated parmesan, garlic croutons
• Yellow and Red Roasted Beet Salad

  $10
  Orange sections, baby kale, goat cheese, pistachios, champagne vinaigrette
• Caprese Salad

  $12
  Heirloom tomatoes, fresh burrata cheese and aged balsamic
• Panzanella Salad

  $10
  Arugula, focaccia croutons, roasted peppers, heirloom tomatoes, Kalamata olives, parmigiana cheese and balsamic vinaigrette

• Bolognese Classico

  $14
  Veal, beef and pork ragout over creste di gallo pasta
• Shrimp Scampi

  $15
  Capellini pasta, fresh herbs, white wine and garlic
• Eggplant Tower

  $14
  Eggplant layered with veal ragout, fresh mozzarella and spicy plum tomato marinara
• Wellfleet Clams with Squid Ink Linguini

  $26
  White wine, butter, garlic, parsley and fresh picked thyme
• Seared Jumbo Scallops

  $28
  Sweet corn risotto, mild cayenne, citrus and thyme gastric, pancetta crisp
• Pan Seared Atlantic Salmon*

  $25
  Red quinoa, baby kale and lemon dill beurre blanc
• Porcini Crusted Haddock

  $27
  Wild mushroom risotto and sweet pea sauce
• Sesame Crusted Pan Seared Yellowfin Tuna*

  $32
  Jasmine rice, watermelon salsa
• Wood Grilled Long Island Duck

  $28
  Fig, walnut and mascarpone ravioli with cherry balsamic reduction
• Wood Fired Herb Chicken Saltimbocca or Veal Saltimbocca

  $24
  Prosciutto, swiss cheese, sage, roasted vegetable ratatouille & porcini cream
• Chicken or Veal Parmigiana

  $21
  Linguini pasta, basil plum tomato sauce, fresh mozzarella, grana parmigiana
• Wood Grilled New Zealand Rack of Lamb*

  $30
  White bean and root vegetable ragout, lamb au jus, mint pesto
• Wood Fired 16 oz. "Cowboy Steak"*

  $38
  Bone in prime rib eye, garlic smashed fingerling potatoes, rosemary au jus
• Wood Grilled 8oz. Angus Filet Mignon*

  $35
  Spinach, gorgonzola and yukon gold potato puree, red wine reduction

• Lobster Mashed Potatoes

  $12
• Wild Mushroom Risotto

  $12
• Truffle Mac & Cheese

  $8
• Wilted Spinach & Golden Raisins

  $6
• Seasonal Vegetable

  $7
• Truffle Parmesan Fries

  $8