Brio Carta

Main Menu

• Pollo Rustico

  $19.50
  Chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
• Pollo Con Salciccia E Funghi

  $19.50
  Chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs
• Pollo In Crosta Di Parmigiano

  $19.50
  Parmigiano-reggiano crusted chicken fingerling potato salad, baby greens
• Caciucco Alla Livornese

  $28.00
  Rich seafood stew served with garlic fettunta bread
• Salmone Ai Ferri Con Spinaci

  $25.00
  Grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach
• Tagliata Di Manzo Con Arugula

  $34.00
  Sliced angus sirloin served with arugula - tomato salad and shaved parmesan
• Scaloppine Di Vitello arciduca

  $29.00
  Veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce
• Saltimbocca Alla Romana

  $28.00
  Veal scaloppine with sage & prosciutto served with broccoli rabe
• Cotoletta Di Vitello Alla Milanese

  $30.00
  Classic breaded veal cutlet, thinly pounded milanese- style, mache- cherry tomato salad
• Braciolette Dagnello scottadito

  $32.00
  Braised baby lamb chops in a fresh herbs-garlic sauce

• Margherita

  $15.00
  Fresh mozzarella, tomato, basil
• Marinara

  $13.00
  Tomato, fresh garlic, oregano
• Al Pesto Genovese

  $15.50
  Mozzarella, tomato, basil pesto, pinoli nuts
• Con Salciccia E Cipolla

  $16.75
  Fresh mozzarella, sweet italian sausages, onions, tomato sauce
• Ortolana

  $16.00
  Assorted grilled vegetables, fresh mozzarella, tomato sauce
• La Bufalina

  $19.50
  Bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
• Napoletana

  $16.00
  Mozzarella, tomato, capers, anchovies, oregano
• Quattro Formaggi

  $17.00
  Mozzarella, gorgonzola, fontina, parmesan
• La Diavola

  $16.50
  Roasted red peppers, pepperoni salami, fresh mozzarella, tomato
• Con Spinaci Novelli E Speck

  $18.00
  With baby spinach, speck ham, gorgonzola dolce, truffle oil
• Con Bresaola E Arugula

  $19.25
  Mozzarella, fontina, air-dried beef, arugula
• Cotto E Funghi

  $16.50
  Fresh mozzarella, ham, mushrooms, tomato
• Focaccia Brio

  $18.00
  Filled with robiola, parma prosciutto, truffle oil

• W/ Rosemary

  $5.00
• W/ Spicy Olive Oil

  $5.00
• W/ Roasted Garlic Olive Oil

  $5.00

• Polenta Tartufata

  $9.00
  Truffled polenta
• Spinaci Saltati

  $8.00
  Sauteed spinach
• Broccoli Di Rab

  $9.00
  Sauteed broccoli rabe with oil
• Patate Arrostite

  $6.00
  Roasted red potatoes
• Broccoli

  $7.00
  Sauteed broccoli with oil
• Fricassea Di Funghi

  $8.00
  Fricassee of mushrooms

• Cesare Con Crostini

  $10.50
  With shaved parmesan & homemade croutons
• Paesana

  $10.00
  Radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips
• Mescolanza Con Caprino

  $10.00
  Organic mesclun salad, goat cheese, balsamic vinaigrette
• Spinaci Con Asiago

  $14.00
  Baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots
• Insalata Nizzarda

  $15.00
  Mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing
• Tropical

  $15.00
  Romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives
• Ruspante

  $15.50
  Grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia

• Polipo alla Brio
  Seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil
• Carpaccio Di Manzo

  $14.50
  Thinly sliced raw beef, arugula, with shaved parmesan
• Tegamino Di Melanzane Alla Parmigiana

  $15.50
  Baked eggplant parmesan
• La Tartara Di Salmone Con Valeriana

  $14.00
  Finely diced salmon tartare in a balsamic reduction, garnished with mache salad
• La Caprese Di Bufala

  $16.00
  Bufala mozzarella with sliced florida tomatoes and basil
• Impepata Di Cozze Allo Zafferano

  $13.00
  Pei mussels sauteed in a saffron broth
• Carciofi Fritti

  $14.50
  Pan-fried baby artichokes with roasted garlic and olive oil
• Calamari Alla Griglia
  Grilled calamari with mesclun salad
• Antipasto Misto Allitaliana

  $15.50
  Mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano
• Carpaccio Di Tonno

  $14.00
  Thinly sliced yellowfin tuna with baby greens & lemon olive oil
• Grigliata Di Vegetali Con Caprino

  $14.50
  Mixed grilled vegetables with goat cheese

• Paccheri Alla Partenopea

  $16.50
  Large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella
• Tonnarelli Cacio E Pepe

  $15.50
  Roman spaghetti with 6 year aged pecorino romano, fresh black pepper
• Mezzelune Ai Funghi Con Burro E Salvia

  $18.00
  Homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce
• Pennette Con Pomodoro E Mozzarella

  $15.00
  Penne pasta with tomato sauce, basil, & fresh mozzarella
• Spaghetti Ai Frutti Di Mare

  $19.50
  Thin spaghetti with mix seafood in a light tomato sauce
• Pappardelle Con Salciccia E Funghi

  $16.50
  Flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes
• Rigatoni Alla Norma

  $16.50
  With fried eggplant in a fresh plum tomato sauce, topped with ricotta salata
• Garganelli In Salsa Aurora Rivista

  $16.00
  Quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms
• Bucatini Allamatriciana

  $16.00
  Hollow spaghetti with tomato, onions, italian bacon
• Linguine Nere smeraldino

  $19.00
  Black ink linguine with bell peppers, shrimp, in a hearty tomato sauce
• Linguine Integrali Con Verdure

  $16.00
  Whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
• Tagliatelle Con Ragu Alla Bolognese

  $16.50
  Homemade fettucine in a rich meat sauce