Brix 67 Carta

Main Menu

• Lobster Pot Stickers

  $11.95
  Served with a ginger dipping sauce
• Jumbo Lump Crab Cakes

  $13.95
  Served with avocado salsa, cajun aioli & cocktail sauce
• Cajun Calamari

  $11.95
  Crispy calamari sauteed with sweet balsamic & cajun spices topped with plum tomatoes and scallions.
• Fried Calamari

  $10.95
  Served with a marinara sauce
• Vegetable Spring Rolls

  $7.95
  Fresh asian vegetables wrapped in crispy wontons
• Mussels

  $10.95
  White wine garlic butter sauce or marinara hot or sweet
• Six Shrimp Three Ways

  $15.95
  Wonton wrapped, chilled & coconut
• Edamame

  $6.95
  Steamed asian soy beans
• Bruschetta

  $6.95
  Topped with marinated plum tomatoes, fresh mozzarella & balsamic reduction.
• Shumai

  $7.95
  Shrimp dumplings served with a wasabi soy sauce
• Stuffed Mushrooms

  $9.95
  Sausage, broccoli rabe, roasted peppers, gorgonzola cheese in a port wine demi glaze
• Gyoza

  $7.95
  Pork dumplings served with a ginger soy sauce

• Seared Pepper Tuna

  $13.95
  Young greens, mango, hearts of palm wasabi vinaigrette
• Caesar

  $9.95
  Crisp romaine, homemade croutons, shaved reggiano
• Arugula Salad

  $11.95
  Roasted pears, sugar coated walnuts & bleu cheese, in balsamic vinaigrette
• Crispy Calamari

  $12.95
  Romaine, frisee, avocado, mango thai inspired dressing
• Brix 67

  $10.95
  Baby field greens, fresh strawberries, sugar-coated walnuts & goat cheese in a raspberry vinaigrette
• Garden

  $8.95
  Mixed greens, tomatoes, olives, onions, cucumbers in a balsamic vinaigrette

• Margarita

  $10.95
  Plum tomato sauce, basil & mozzarella
• Arugula Pizza

  $12.95
  Red grape tomatoes fresh mozzarella, braised artichokes & baby arugula
• Rustica

  $12.95
  Grilled chicken, roasted peppers, sauteed spinach & fresh mozzarella
• Buffalo Pizza

  $11.95
  Grilled chicken, buffalo-ranch sauce, mozzarella and crumbled bleu cheese.

• Penne Rapa

  $17.95
  Broccoli rabe, sausage, grape tomatoes and portobella mushrooms, oil & garlic
• Penne Vodka

  $16.95
  Pink vodka sauce served with baby peas & prosciutto
• Homemade Gnocchi

  $17.95
  Potato dumplings, plum tomato sauce, fresh mozzarella & basil
• Lobster Ravioli

  $23.95
  Diced shrimp, asparagus & sun dried tomatoes in a light vodka cream sauce
• Homemade Fettuccine Bolognese

  $18.95
  Tossed in a hearty beef, pork and veal meat sauce.

• Whole Wheat Fettuccine

  $19.95
  Grilled chicken, asparagus, sun dried tomatoes, roasted garlic & olive oil
• Tilapia Napolitano

  $21.95
  Topped with marinated plum tomatoes & basil, served over sauteed spinach in a white wine sauce, drizzled with a balsamic reduction
• Lo Mein

  $16.95
  Soy sesame stir fry vegetables

• Fungi

  $17.95
  Sauteed with exotic mushrooms in a marsala wine demi-glaze.
• Saltimbocca

  $18.95
  Topped with prosciutto, sauteed spinach & mozzarella in marsala wine demi-glaze.
• Lemon

  $17.95
  Lightly battered, in a white wine lemon, butter sauce
• Brix

  $18.95
  Pan seared & layered with poached pears, sun dried cranberries in a sherry wine demi glaze
• Milanese

  $16.95
  Lightly breaded, topped with baby arugula, tomatoes & fresh mozzarella, in a balsamic vinaigrette
• Parmigiana

  $17.95
  Lightly breaded, mozzarella & hearty meat sauce, served with a side of linguine

• Fungi

  $19.95
  Sauteed with exotic mushrooms in a marsala wine demi-glaze.
• Saltimbocca

  $20.95
  Topped with prosciutto & mozzarella in marsala wine demi-glaze.

• Rare Nori Wrapped Tuna

  $29.95
  Served over sauteed spinach & mashed potatoes, topped with wasabi & teriyaki glaze.
• Shrimp Marinara Or Fradiavolo

  $23.95
  Served hot or sweet over a bed of linguine
• Pan Seared Chilean Sea Bass

  $32.95
  Over sauteed spinach & plum tomatoes in a light saffron seafood broth.
• Grilled Salmon

  $23.95
  Broccoli rabe, sun dried tomatoes, drizzled with a balsamic reduction
• Shrimp Oregonato

  $23.95
  Baked with garlic, butter & lemon topped with seasoned bread crumbs over a bed of linguine

• Sirloin Steak

  $29.95
  Certified angus cut ny strip finished with a barolo wine reduction topped with crispy fried onion strings.
• Filet Mignon

  $32.95
  Certified angus beef tenderloin, topped with a port wine demi glaze

• Warm Chocolate Lava Cake

  $9.95
  Topped with vanilla ice cream & drizzled with chocolate sauce
• Homemade Tiramisu

  $6.95
  Chocolate sauce & whipped cream
• Chocolate Mousse Cake

  $7.95
  Drizzled with chocolate sauce
• Ny Style Cheese Cake

  $7.95
• Tartufo

  $78.95
  Vanilla & chocolate ice cream with hazelnuts dipped in rich chocolate
• Banana Crunch

  $10.95
  Caramelized bananas with cinnamon & powder sugar, served with homemade chocolate sauce over vanilla ice cream
• Carrot Cake

  $7.95
• Vanilla Creme Brulee

  $6.95
• Warm Apple Pie

  $8.95
  Served with vanilla ice cream & drizzled with caramel
• Flourless Chocolate Torte

  $8.95
  Served warm with vanilla ice cream
• Lemon Coconut Cake

  $7.95
  Layered with lemon custard, and topped with shredded coconut
• Chocolate Fudge Cake

  $6.95
  Triple layered fudge cake
• Peanut Butter Mousse Bomb

  $5.95
• Oreo Mousse Bomb

  $5.95
• Ice Cream
  Vanilla & chocolate
• Gelato
  Strawberry, hazelnut & pistachio
• Sorbet
  One Scoop