Dinner Menu
Appetizers
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Tuscan Clams$9A dozen little neck clams tossed in a tomato basil white wine saffron sauce
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Calamari Capri$8Battered & fried calalmari tossed with a blend of pepper rings, fresh plum tomatoes and black olives
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Sauteed Escarole$6
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Jumbo Shrimp Cocktail (4)$9
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Garlic Bread$4
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Artichoke Hearts French$8
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Tripe$7
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Clams Casino (6)$7
Just Salads
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Grilled Chicken Salad$9With homemade bleu cheese balsamic vinaigrette
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Herb Crusted Talipia Salad$10Saladwith homemade bleu cheese balsamic vinaigrette
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Buffalo Chicken Salad$10With choice of dressing
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Herb Crusted Tilipia Salad$10With homemade bleu cheese balsamic dressing
Steak & Seafood
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Certified Angus Flat Iron Steak$21A 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato
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Grilled Rib Eye$19A 12 oz. filet, hand-cut, seasoned with our own herbs and served with a baked potato
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Broiled Seafood Platter$18Shrimp, scallops, clams & haddock served with side of penne pasta
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Pan-seared Scallop$18Seared in olive oil & served over a bed of escarole with side of penne pasta
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Broiled Haddock$13Broiled in a lemon wine sauce and served with angel side of penne pasta
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Haddock French$18Served over a bed of escarole with side of penne pasta pasta
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Our Homemade Tripe$13Inspired by red's mom, angie
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Shrimp Fra Diavolo$19Fresh shrimp in a spicy marinara sauce served over linguine
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Linguine With Clam Sauce$16Red or white sauce
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Fresh shrimp sauteed in wine butter lemon sauce and served over linguine
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Calamari Fra Diavolo$16Fresh calamari sauteed in a garlic and red sauce and served over linguine
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Grilled Salmon$18A mildly spiced wine basil cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus & angel hari aglio e olio
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Fish FryAvailable on fridays only!
Pasta
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With side of penne pasta
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Ziti, Spaghetti 19 opiniones , Linguine, Rigatoni Or Shells$11Your choice of pasta with our red sauce
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Ziti Ala Fedele$13Baked ziti with meat sauce and mozzarella
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Ziti Cianciola$13Ziti tossed with breaded eggplant, romano, provolone and mozzarella cheese in our red sauce
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Eggplant Casserole$13Linguine topped with breaded eggplant & provolone
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Pasta Greens & Beans$14Escarole and white beans sauteed in a garlic broth and tossed with ziti
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Shells Ala Rubino$12A blend of mozzarella, romano and provolone cheese tossed with shells in our red sauce
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Broccoli & Macaroni 4 opiniones$14Sauteed in a garlic broth and tossed with shells
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Homemade pasta made with potato and ricotta cheese
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Gnocchi Ala Dibella$13Topped with mozzarella cheese
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Ricotta ravioli in our red sauce
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Homemade Lasagna$13
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Rigatoni Asiago$16Sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni, topped with asiago cheese
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Fettucine Alfredo$15Creamy cheese sauce served over fresh fettucine
Italian Specialties-veal
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Served with side of penne pasta
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Veal Ala Fedele$19Veal and eggplant parmigiana with side of penne pasta
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Veal French$18Egg battered veal sauteed in margarine, lemon and sherry wine sauce with side of penne pasta
Italian Specialties-chicken
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Chicken Asiago$17Breaded chicken with sauce, eggplant and capicola topped with asiago cheese, served with side of penne pasta
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Chicken French$16Egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with angel hair pasta
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Chicken Di Quattro$18Mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and served with side of penne pasta
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Mushrooms sauteed in a marsala wine sauce and served with penne pasta
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Served with side of penne pasta
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Marinated 6 oz. chicken breast with grilled zucchini, asparagus and angel hair aglio e olio
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Chicken Angelo$17Chicken french topped with breaded eggplant and melted provolone cheese served with side of penne pasta