Buffet Carta

Main Menu

• Cider Ale Steamed Mussels

  $17.00
  Cider tomato broth, crostini, saffron aïoli
• Oysters (3)

  $14.00
  South Bay Blondes (Boston) or Miyagi (Puget Sound, Washington), mignonette, lemon
• Fried Calamari

  $20.00
  Blistered shishito peppers, rémoulade
• Thick-Cut Nueske's Bacon

  $17.00
  Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder
• Organic Truffle Deviled Eggs

  $8.00
  Togarashi
• Jumbo Lump Crab Cakes

  $20.00
  Panko-breaded, basil emulsion, lemon aïoli
• Shrimp Cocktail

  $18.00
  Spicy cocktail sauce
• Steak Tartare

  $22.00
  Capers, onions, pickles, olive oil, egg yolk, crostini

• French Onion Soup

  $10.00
  Caramelized onions, cognac beef broth, baby Swiss and Parmesan cheeses, croutons
• Wild Rice Soup

  $8.00
  A Minnesota and Mystic Lake house favorite
• Caesar

  $8.00
  Romaine, herb croutons, house-made Parmesan dressing
• Steakhouse Wedge

  $8.00
  Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing
• House Cured Skuna Bay Salmon

  $14.00
  Cucumber, red onion, fennel, lamb's lettuce, white balsamic soy vinaigrette
• Compressed Melon Salad

  $10.00
  Cantaloupe, watermelon, pickled watermelon rind, cucumber, mâche lettuce, Serrano ham, popcorn shoots, cucumber vinaigrette

• Prime Grade New York Strip

  14 oz $62.00
  14 oz
• Prime Grade Ribeye

  16 oz $65.00
  16 oz
• Filet Mignon
  7 oz
• Dry-Aged Bone-In New York Strip

  18 oz $84.00
  18 oz
• Dry-Aged Bone-In Ribeye

  22 oz $114.00
  22 oz
• Dry-Aged T-Bone

  22 oz $88.00
  22 oz
• Dry-Aged Duroc Pork Chop

  $30.00
• Domestic Double-Bone Lamb Chops

  $82.00
• Veal Chop

  14 oz $58.00
  14 oz

• Prime Beef Burger

  $23.00
  Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade
• Vegan Agnolotti

  $30.00
  Truffle mushroom stuffed agnolotti, chimichurri emulsion, roasted artichokes, asparagus, snap peas, radish, chili pepper oil
• Roasted Game Hen

  $36.00
  Lemon honey garlic glaze, succotash
• Smoked Bison Short Ribs

  $54.00
  Corn puree, blackberry balsamic demi-glace

• Add 9 oz Lobster

  $57.00
• Add 6 oz Walleye

  $17.00
• Add Shrimp

  $18.00
• Crab Oscar

  $11.00
• Caramelized Whiskey Onions

  $3.00
• Add Lobster to White Cheddar Mac and Cheese

  $13.00
• Béarnaise

  $4.00
• Sauce Bordelaise

  $6.00
• Black Truffle Sauce

  $6.00

• Spicy Shrimp

  $32.00
  Olive oil, garlic, lemon, cilantro
• Red Lake Walleye

  $35.00
  Pan-fried meunière or beer batter, rémoulade
• Pan-Seared Sea Scallops

  $45.00
  Fennel and snap pea slaw, Fresno peppers, tarragon oil foam, lemon confit
• Pan-Roasted Skuna Bay Salmon

  $36.00
  Tarragon sweet pea purée, oven-roasted cherry tomatoes, seasonal mushrooms, garden peas
• Atlantic Lobster Tail

  $76.00
  Lemon, clarified butter
• Plancha-Seared Atlantic Swordfish

  $45.00
  Hibiscus watermelon tea, pea tendrils, popcorn shoots, elderflower citrus vinaigrette

• Asparagus

  $10.00
  Lemon garlic oil
• Fried Brussel Sprouts

  $10.00
  Smoked black garlic aioli, lime crema, toasted pumpkin seeds
• Creamed Spinach

  $10.00
  Boursin cheese
• Baked Potato

  $8.00
• Loaded Baked Potato

  $10.00
• Sautéed Mushrooms

  $10.00
  Lemon and herb
• Sweet Potato

  $10.00
  Honey cinnamon butter
• Mashed Yukon Gold Potatoes

  $10.00
• Salt and Black Pepper Hash Browns

  $10.00
• Au Gratin Potatoes

  $10.00
• House Cut French Fries

  $10.00
• White Cheddar Mac and Cheese

  $10.00
• Vegetable Medley

  $10.00
  Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme

Specials

• Basil Infused #1 Yellowfin Tuna

  $60.00
  Arcadian Greens, Yellow and Black Mustard Seeds and Soy Vinaigrette

Drink Specials

• Red Sangria

  $16.00
  Illuminati llico Montepulciano, Hennessy Brandy, Cointreau, Citrus Tonic Water, Orange, Raspberry, Blueberry
• Cakebread Napa Valley Cabernet

  Bottle $120.00
  Bottle