Byblos Carta

Menu

• Fattouch Salad

  7.00
  Sliced romaine lettuce, tomatoes, cucumbers, fresh mint and radish, stirred with olive oil and lemon juice, sprinkled with sumac and dried mint, sesame and thyme, garnished with fried bread/khebez.
• Grilled Eggplant Salad / Raheeb

  8.00
  Chopped roasted eggplant gathered with diced scallions, tomatoes and parsley mixed together with koora olive oil, herbs and spices,
• Tabbouleh

  7.00
  Diced​ tomatoes, onions and parsley mingled with cracked wheat grain and whisked with olive oil and pomegranate molasses.
• Spinach Halloom and Nuts Salad / Salata Spanigh

  9.00
  Diced baby spinach, halloom cydres cheese, tomatoes, onions, tossed with garlic, fresh squeezed lemon, koora olive oil and byblos spices topped with walnuts, pine nuts, dried mint, sesame and thyme.

• Chickpeas Puree
• Lemon and Olive Oil Blended to Perfectoin

  8.00
• Sesame Sauce with Garlic

• Roasted Eggplant
• Garlic
• Strained Yogurt, Garlic and Herbs / Labneh B Toum

  7.00
  Trained​ mediterranean yogurt, dried mint, diced cucumber, garlic fused with a splash of zaatar and soumak and olive oil.
• Aged Cheese Ball / Shankleesh

  8.00
  Aged bulgarian cheese embedded in thyme, oregano mix, crumbled with diced tomatoes, online and parsley topped with olive oil.
• Cheese Rolls / Rakakat Bi Jibni Warm

  7.00
  Marinated bulgarian cheese smothered with onlions and parsley, wrapped with rakakat douch deep fried.
• Meat Pies / Samboosik

  7.00
  Herbed dough stuffed with sauted ground meat, pine nuts, onions and spices.Crisp deep fried.
• Kibbeh Ball / Kibbeh E 'Rass

  8.00
  Ground beef, cracked wheat blended together, stuffed with sauted ground meat, pine nuts and onions deep fired. Sliced in half and served over herbed yogurt.
• Fused Shrimp

  9.00
  Large shrimp sauted with a tomato based garlic sauce, diced onions and spices topped with chopped tomato and herbs.
• Sesame Sauce
• Lemon and Olive Oil Combined

  7.00
• Grape Leaves / Warak Bi Aarish

  8.00
  Rice mixed with onions, tomato and persley rolled into grape leaves, splashed with olive oil.
• Aged Meat / Bastarma

  9.00
  Beef wrapped with foreign spices and sauces, hung to dry, sliced thin and wrapped over sliced halloom cydress cheese, served with diced tomatoes, mehkti pickles and a splash of koora oliva oil.
• Meat Pies / Samboosiksp

  7.00
  Herbed dough stuffed with sauted ground meat, pin nuts, onions and spices.Crisp deep fried.
• Spinach Pies / Fatayer B'spanikh

  7.00
  Herbed dough stuffed with diced baby spinach, onions, pine nuts and spices. Crisp deep fried.
• Lebanese Sausages / Mekannek

  8.00
  Homemade lebanese mini sausage sauted with diced onions, green pepper and pine nuts splashed with lemon and sumac.

• Chicken Kabbab / Shish Taouk

  15.00
  Cubed chicken breast marinated in an ancient recipe skewed and grilled then covered with grilld pita and filled with diced onions, parsley, pine nuts, sumak and spiced tomato paste then served with grilled garlic and potatoes....rice or fries.
• Grilled Kaffta Beef / Kaffta

  16.00
  Ground meat minced together with onions, parsley and spices skewed then grilled. Covered with grilled pita and filled with deced onions, parsley, pine nuts, sumac and spiced tomato paste.Rice or fries.
• Haddock Tarator / Samak Mikly

  20.00
  Fresh haddock herbed and slightly flowered, deep crispy fried and served with tarator sauge, covered with grilled pita filled with diced onions, parsley, pine nuts, sumak and spiced tomato paste served with grilled onions, tomatoes and mushrooms and french fries.

Beef Kabbab / Lahmi Mishwayi

• Beef Cubes Skewed with Grilled Onions and Marinated in an Ancientrecipe. Covered with Grilled Pita Filled with Diced Onions, Parsley, Pine Nuts, Sumak and Spiced Tomato Paste Served with Grilled Onions, Tomatoes and Mushrooms. Rice or Fries.

  19.00
• Quail / Ferri

  22.00
  Two​ auails marinated with garlic cilantro and spices, souted to perfection, topped with a pomegranate molasses covered with grilled pita filled with diced onions, parsley, pine nuts, sumak and spiced tomato paste served with grilled onions, tomatoes and mushrooms... rice or fries
• Lamb Chops / Kasstaleta

  28.00
  Lamb chops marinated in zatar, pomegranate molasses, oil and herbs grilled to your likening, covered with grilled pita filled with diced onions, parsleyl, pine nuts, sumak and spiced tomato paste served with grilled onions, tomatoes and mushrooms rice or fries.
• Real Authentic Baklava

  6.00
• Mixed Grill / Mashawee Meshakel

  24.00
  One skewer of shish taouk, lahmi mishwayi and kaffta covered with grilled pita filled with diced onions, parsley, pine nuts, sumak and spices tomato paste served with grilled onions, tomatoes and mushrooms. Rice or fries.
• Grilled Steak / L ' Entrecote De Monaco

  24.00
  6 ounge sirloin steak grilled to your liking served in a pool of mediterrean fusion sauce " cote dasyure" {58 ingredients fused together} with, crisp french fries and mixed grilled vegetables.
• Rice Pudding

  6.00
  Rice,​ milk and rose water cooked then topped with crushed walnuts, strawberries, with splash of honey and cinnamon.

• House Soup

  5.00
• Rice

  3.00
• Mixed Nuts

  2.00
• French

  4.00
• Olives

  2.00