Ceviche Bar
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THE CLASICOA quintessential blend of white fish, zesty leche de tigre, crisp red onion, and the bright kick of limo pepper.
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Signature white fish cured in lime juice, adorned with red onion, cilantro, piquant yellow pepper sauce, crunchy Peruvian corn, and topped with golden fried calamari.
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Fresh shrimp marinated in tangy lime with aji limo, garlic, cilantro, red onion, and Peruvian corn for a true coastal indulgence.
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A bountiful mix of fish, shrimp, and calamari in a lime marinade, complemented with aji limo, garlic, cilantro, and red onion, crowned with Peruvian corn.
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Tuna CEVICHE NIKKEISashimi-grade tuna, infused with soy sauce, aji Amarillo, lime juice, cilantro, and avocado, served with crispy fried wonton chips for an Asian-Peruvian fusion.
Entrees
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Peruvian seafood paellaA sumptuous mix of seafood and fragrant, spiced rice, embodying the vibrant essence of Peru’s coastal cuisine.
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Seafood chaufaA Peruvian twist on fried rice, brimming with a seafood mix, oriental ginger sauce, and crowned with a fried egg.
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Chicken chaufaSavor the flavors of Peru with this chicken-laden fried rice, enriched with ginger oriental sauce and a fried egg topping.
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Succulent sautéed beef, wok-tossed with onions, tomatoes, and a fragrant mix of garlic and cilantro, served with pristine white rice and crispy potatoes.
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CHICKEN SALTADOJuicy chicken strips join the sautéed sensation with onions, tomatoes, garlic, and cilantro, alongside white rice and crispy potatoes.
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Peruvian fried seafoodCrispy shrimp, calamari, and fish, served with a fresh red onion salad, golden yuca fries, and creamy tartare sauce—a coastal feast that's delightfully golden and tangy.
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Poke clásicoA vibrant bowl of white fish ceviche paired with rice, topped with red onion, cilantro, spicy aioli, corn, and seaweed—a refreshing blend of classic flavors and crisp textures.
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A delightful rice bowl featuring white fish ceviche with yellow chili, complemented by red onion, cilantro, corn, and seaweed—perfectly balanced for a burst of vibrant flavors and textures.
Appetizer
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SHRIMP CAUSAA delectable layering of smooth potato cake with aromatic yellow peppers, topped with creamy avocado and succulent marinated shrimp.
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Causa cevicheExperience the blend of a velvety potato cake infused with yellow peppers, crowned with fresh avocado and zesty fish ceviche. A refreshing Peruvian twist.
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Delight in marinated, char-grilled octopus served with golden yuca fries, zesty chimichurri, and a crisp red onion salad. A Peruvian classic reimagined.
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CHICKEN ANTICUCHOS (kebob)Grilled marinated chicken skewers basking in aji panca sauce, served with choclo, crispy potatoes, and creamy huancaína sauce.
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Shrimp kebobGrilled marinated shrimp served with tender yuca, topped with creamy huancaína sauce and a drizzle of vibrant chimichurri— a perfect harmony of flavors.
Dessert
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FlanIndulge in our silken caramel custard, draped in a golden caramel sauce and adorned with fresh, tart berries.
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LUCUMA MOUSSEDiscover the rich flavor of lucuma, Peru's cherished fruit, in a light mousse, layered with ladyfingers and luscious chocolate.
