Cadre Restaurant Carta

Dinner

• Restoratif

  6
  Perpetual broth with chicken bones, local ginger, lemongrass, coriander served with sourdough miche
• Bread & butter

  6
  Madison sourdough french country loaf, with salted & plum-sage butter
• Soupe au cheddar

  10
  Cream-based soup made with 3yr white cheddar, alliums, white wine, garnished with mirepoix, new potato, and rosemary oil
• house salad 13 opiniones

  8
  Gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine-dijon vinaigrette
• Fennel & grapefruit salad

  10
  Vitruvian farms petite mix, shaved fennel, grapefruit, shallot, toasted fennel seeds, torn mint, parsley, honey-sumac vinaigrette
• Oyster plate

  15
  Five raw east-coast oysters dressed with apple mignonette
• fromage 59 opiniones

  9
  Landmark creamery tallgrass reserve (cave-aged cow's milk) with herbed-sarvecchio cracker, mulled cranberry jam, rosemary-sage mustard
• Chevre cheese curd

  10
  Clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley
• Peasant beets

  14
  Oven-roasted beets, swiss chard, goat butter, chèvre, sesame vinaigrette, toasted almonds
• beef carpaccio 13 opiniones

  18
  Thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, habanada pepper, daikon, fried fingerling potato chips, watercress
• escargot 18 opiniones

  12
  Garlic butter-poached snails with parsley, lemon, and sliced baguette
• beef bourguignon 30 opiniones

  33
  Beef-braised in red wine with pommes purée, vitruvian farms mushroom, lacinato kale, turnips, cauliflower
• bouillabaisse 22 opiniones

  33
  Alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille
• Croquette

  29
  Breaded and fried donatello cheese dumpling with parsnip puree, king trumpet mushroom, seared tatsoi, and porcini jus
• Pacojet ice cream

  4
  Seasonal
• crème brûlée 9 opiniones

  11
  Brandy old-fashioned crème brûlée, cherry couilis, candied orange, angostura meringue, vanilla biscotti
• Gateau basque

  11
  Basque-style cake with vanilla pastry cream, blackberry coulis, whipped brown butter-maple ricotta
• Gateau au fondant de nathalie

  11
  Chocolate cake, blood orange coulis, crème fraiche