Cafe 37 Carta

Lunch Menu

• Chef’s Soup

  $8
  Chef’s Soup
• Classic Wedge Salad

  $12
  Classic Wedge Salad, Iceberg Lettuce, Crispy Bacon, Daikon Radish, Blue Cheese Dressing
• Roasted Baby Beets

  $12
  Roasted Yellow and Red Beets, Mixed Greens, Shaved Parmigiano , Honeyed Pecans and Yellow Beet Vinaigrette
• Mache and Hass Avocado

  $12
  Mache and Hass Avocado Salad, Pink Grapefruit Segments, Feta Cheese, Sliced Toasted Almonds and Meyer Chardonnay Vinaigrette
• Maine Lobster and Holland Leek Ravioli, Black Truffle Cream Sauce

  $17
  Maine Lobster and Holland Leek Ravioli, Black Truffle Cream Sauce
• Lump Crabmeat Cake

  $16
  Lump Crabmeat Cake, Fire Roasted Piquillo Pepper Aioli, Sliced Avocado, Plantain Crisps
• Broiled Day Boat Jersey Scallops

  $16
  Broiled Day Boat Jersey Scallops, Sautéed Spinach with Smoked Gouda Fondue
• Jumbo Shrimp Tempura

  $15
  Jumbo Shrimp Tempura, English Cucumber Sesame Salad, Ginger Vinaigrette
• Ho-Smoke-Us Salmon

  $15
  Ho-Smoke-Us Salmon, Field Greens, Red Grapes, Shaved Parmigiano over Fresh Herb Brioche Toast Points and Black Caviar Crème Fresh
• New Zealand Cervena Venison Medallions

  $18
  New Zealand Cervena Venison Medallions, Roxy Potato, and Oven Dried Apricot Cranberry Chutney

• Quick Lunch

  $14
  Choice of Two Served Together, Small Soup of the Day, Small Caesar or Chopped Salad, Half Tartine of Your Choice
• Chef’s Soup of the Day

  $8
  Soup of the Day
• Grilled Marinated Steak Tartine

  $13
  Grilled Marinated Steak Tartine, Sauté of Exotic Mushrooms, Melted Swiss
• Smoked Turkey and Avocado Tartine

  $12
  Smoked Turkey and Avocado Tartine, Mixed Greens, Honey Dijon Vinaigrette
• Thin Sliced Prosciutto Di Parma and Creamy Brie Tartine

  $13
  Thin Sliced Prosciutto Di Parma and Creamy Brie Tartine,Heirloom Tomatoes, Field Greens
• Grilled Vegetable and Melted Mozzarella Tartine

  $11
  Grilled Vegetable and Melted Mozzarella Tartine, Roasted Tomatoes, Drizzle Basil Oil, Olive Foccacia
• Classic Wedge Salad

  $8
  Classic Wedge Salad, Iceberg Lettuce, Crispy Bacon, Daikon Radish, Blue Cheese Dressing
• Café 37 Chopped Salad

  $11
  Café 37 Chopped Salad, Mixed Greens, Roasted Peppers, Sweet Spring Corn, Pearl Tomatoes, Avocado, Fresh Herbs, Orange Buttermilk Dressing
• Café 37 Caesar Salad

  $8
  Café 37 Caesar Salad, Brioche Croutons, Shaved Parmigiano Reggiano
• Café 37 Angus Beef Burger

  $11
  Café 37 Angus Beef Burger, Melted Onions, Swiss cheese and Special Sauce
• Seared Black Pepper Ahi Tuna Burger

  $14
  Seared Black Pepper Ahi Tuna Burger, Pickled Ginger, Garlic Aioli, Mixed Greens, Brioche Bun
• Shrimp and Avocado Parfait

  $14
  Shrimp and Avocado Parfait, Field Greens, Fresh Pearl Tomato Salsa, Crème Frâiche
• Baja Fish Tacos

  $14
  Baja Fish Tacos, Grilled Red Snapper, Spicy Coleslaw, Lime Crème Frâiche, Warm Corn Tortillas

• Grilled Chicken

  $5
• Sauteed Shrimp

  $6
• Grilled Salmon

  $7
• Mignon Medallions

  $8

Dinner Menu

• Chef’s Soup

  $8
  Chef’s Soup
• Classic Wedge Salad

  $12
  Classic Wedge Salad, Iceberg Lettuce, Crispy Bacon, Daikon Radish, Blue Cheese Dressing
• Roasted Baby Beets

  $12
  Roasted Yellow and Red Beets, Mixed Greens, Shaved Parmigiano , Honeyed Pecans and Yellow Beet Vinaigrette
• Mache and Hass Avocado

  $12
  Mache and Hass Avocado Salad, Pink Grapefruit Segments, Feta Cheese, Sliced Toasted Almonds and Meyer Chardonnay Vinaigrette
• Maine Lobster and Holland Leek Ravioli, Black Truffle Cream Sauce

  $17
  Maine Lobster and Holland Leek Ravioli, Black Truffle Cream Sauce
• Lump Crabmeat Cake

  $16
  Lump Crabmeat Cake, Fire Roasted Piquillo Pepper Aioli, Sliced Avocado, Plantain Crisps
• Broiled Day Boat Jersey Scallops

  $16
  Broiled Day Boat Jersey Scallops, Sautéed Spinach with Smoked Gouda Fondue
• Jumbo Shrimp Tempura

  $15
  Jumbo Shrimp Tempura, English Cucumber Sesame Salad, Ginger Vinaigrette
• Ho-Smoke-Us Salmon

  $15
  Ho-Smoke-Us Salmon, Field Greens, Red Grapes, Shaved Parmigiano over Fresh Herb Brioche Toast Points and Black Caviar Crème Fresh
• New Zealand Cervena Venison Medallions

  $18
  New Zealand Cervena Venison Medallions, Roxy Potato, and Oven Dried Apricot Cranberry Chutney

• Sides

  $7
  Exotic Mushrooms, Garlic Spinach, Asparagus, Fingerling or Mashed Potatoes, Brown Wild Rice
• Surf and Turf Medallions
  Surf and Turf Medallions of Australian Filet Mignon and Brazilian Lobster Tail, Red Wine Reduction.
• Mixed Seafood Fettuccini
  Mixed Seafood Fettuccini, Scallops, Blue Prawns, Julienne of Vegetables,Shaved Parmigiano, Garlic White Wine Sauce
• Pan Broiled New Zealand Medallions
  Pan Broiled New Zealand Medallions of Venison, Cranberry Red Verjus Reduction
• Jonah’s Crab Claws
  Jonah’s Crab Claws, Herb Honey Dijon Mustard Aioli, Served on Ice
• Café 37 Seafood Pot

  $35
  Brazilian Lobster Tail, Tiger Shrimp, Scallops, PEI Mussels in a Roasted Garlic, White Wine and Tomato Broth
• Pan Seared Ahí Tuna

  $28
  Pan Seared Ahí Tuna, Brown Wild Rice and Red Quinoa Roasted Pepper Fusion, Golden Baby Bock Choy
• Pan Seared Filet of Salmon

  $27
  Pan Broiled Filet of Salmon, Classic Italian Caponata, Roasted Fingerling Potatoes, Lemon and Herb Pan Sauce
• Diver Scallop Seafood Fettuccini

  $26
  Diver Scallop Seafood Fettuccini, Baby Broiled Vegetables, White Wine and Garlic Pan Sauce (vegetarian option)
• Seared Red Snapper and Cockle Clams

  $30
  Seared Red Snapper and Cockle Clams, Spanish Chorizo, Red Swiss chard, Exotic Mushrooms, Lobster Romesco Broth
• Blue Prawns and PEI Mussels Saffron Paella

  $26
  Blue Prawns and PEI Mussels Saffron Paella, Roasted Peppers, Garlic Peas
• Asian Barbecued Pork Riblets

  $27
  Asian Barbecued Pork Riblets and Roasted Market Vegetables
• French Cut Pan Roasted Chicken

  $26
  French Cut Pan Roasted Chicken A La Naranja, Hickory Smoked Tomato and Asparagus Couscous
• Filet Mignon

  $34
  Grass Fed Medallions of Filet Mignon, Truffle Mash Potatoes, Shitake-Oyster Mushroom Ragout, Red Wine Brandy Reduction
• Pan Broiled Australian Lamb Chops

  $36
  Pan Broiled Australian Lamb Chops, Milanese Risotto, Garlic Spinach, Rosemary Red wine Reduction

Dessert Menu

• Vanilla Bean Crème Brulee

  $8
  Vanilla Bean Crème Brulee and Mixed Berries Parfait
• Caramelized Figs and Cinnamon Croissant Bread Pudding

  $8
  Caramelized Figs and Cinnamon Croissant Bread Pudding, Crème Chantilly, Hazelnut Glaze
• Fallen Chocolate Cake

  $8
  Fallen Chocolate Cake, Raspberries, Caramel Sauce
• Golden Puffs

  $8
  Golden Puffs, Coconut Ice Cream, Caramelized Pineapple
• Honey Roasted Peach

  $8
  Honey Roasted Peach Open Tart with Swiss Vanilla Ice Cream
• Chef’s Sorbet Selection

  $8
• Selection of Artisan

  $14
  Selection of Artisan Cheeses with Raison Baguette, Fruits

Beverages Menu

• Cappuccino

  $4
• Coffee

  $2
• Decaf Coffee

  $2
• Double Espresso

  $4
• Espresso

  $3
• Tea

  $2