Cafe East Carta

Main Menu

• Chicken Teriyaki

  $12.00
• Ribeye Steak Or Fresh Wild Salmon Teriyaki

  $13.00
  Grilled and served on hot iron plate with sweet teriyaki sauce
• Sesame Seeded Pan Sear Tuna Steak

  $14.75
  Sushi graded tuna pan seared with sesame seed, with sauteed eggplant in chefs special teriyaki sauce
• Filet Mignon

  $21.00
  Usda choice beef tenderloin served with roasted garlic, mashed potato in red wine reduction
• Scallop & Beef

  $14.25
  Pan fried scallop in asian fire pot sauce and soy based pepper corn stir-fried beef
• Honey Walnut Shrimp

  $14.75
  Wok tossed with red and green bell pepper in a ginger honey soy glaze
• Two Flavor Shrimp

  $13.75
  Crispy shrimp with tomato sauce and pine nut cream sauce
• Wok Seared Ginger Duck

  $14.25
  Marinated half boneless duck with garden fresh vegetable in a soy ginger glazed
• Peking Duck

  $28.00
  Crispy whole duck served in two dishes with chinese pancakes and hoisin port sauce
• Salmon St. Megual

  $14.75
  Pan seared alaska wild salmon steak with raspberry teriyaki glaze, served w/roasted garlic mashed potatoes
• Grouper Meniere

  $14.75
  Pan seared, lightly touched with white wine sauce and roasted garlic mashed potaroes.

• Wok Shrimp with Cashew Nut

  $10.50
• Shrimp with Broccoli

  $10.95
• Sesame Shrimp

  $11.95
• Ginger Shrimp & Scallops

  $12.25

• Pepper Steak

  $10.50
• Beef with Broccoli

  $10.50

• Buddhas Feast

  $8.00
• Sesame Tofu

  $7.00

• Choice of Chicken, Pork Or Shrimp, Served with 6 Pancakes, Hoisin Port Sauce

• Sweet and Sour Chicken

  $9.75
• Wok Cashew Chicken

  $9.75
• Mandarin Chicken

  $9.75
• Chicken with Broccoli

  $9.75
• Sesame Chicken

  $10.50

• Cafe East Sampler

  $13.00
  2 ribs, 2 chicken pot stickers, 3 crab rangoon and a crawfish spring roll
• Crab Cake

  $6.50
  With lime chili plum sauce
• Seared Ahi Tuna

  $8.00
  Served with green with balsamic vinaigrette
• Goat Cheese Gyoza Ravioli

  $6.60
  Served with goat cheese lemongrass dressing
• Edamame

  $4.00
  Freshly steamed chinese green soybean tossed with five spices sea salt
• Cafe East Egg Roll

  $2.00
  Prepared daily with pork and vegetables served with lime plum sauce
• Cafe East Pork Ribs

  $7.25
  With west-east style barbeque sauce
• Chicken Pot Sticker

  $5.50
  Pan fried served with ginger garlic, soy vinaigrette
• Caribbean Phyllo Crusted Prawns

  $6.25
  Served with mango puree and guacamole
• Foo Foo Lettuce Wrap

  $6.50
  Diced chicken breast with waterchestnuts, carrot and onions served with fresh lettuce cups
• Duck Crepes

  $6.25
  Roast duck served with fresh mango, cucumber in hoisin port sauce
• Crab Rangoon

  $5.00
  Served with coconut dressing

• Hot and Sour Chicken Soup

  $2.75
• Asian Wonton Soup

  $2.75
• Creamy Corn Egg Drop Soup

  $2.75
• Aromatic Duck Salad

  $6.50
  Roasted duck meat with spring mix with lime tamarind dressing
• Chicken Fire-Pot Soup

  $3.00
• Seafood In Red Curry Basil Soup

  $5.00
• Squid Salad

  $5.00
• Organic Spring Mix Salad

  $4.00
  With dijon mustard dressing

• Fried Rice

  (Combo Add $2) $6.75
  Choice of shrimp, chicken, roast pork, beef or crawfish
• Lo Mein

  (Combo Add $2) $7.50
  Choice of shrimp, chicken, roast pork, beef or crawfish