Cafe Trang Carta

Main Menu

• Cream Cheese Wonton (6)
  The name says it all. served with sweet and sour sauce
• Fresh Spring Rolls (2)
  A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.
• Vietnamese Egg Rolls (2)
  Crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.
• Pot Stickers (6)
  Pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.
• Trang's Lettuce Wrap (Chicken)
  Spiced minced chicken served with lettuce cup.
• Calamari
  Deep-fried salt and pepper squid. served with thai sweet chili dipping sauce.
• Saigon Wings (8)
  Marinated with fresh garlic then deep-fried. served with thai sweet chili sauce
• Steamed Pork Dumpling (6)
  Made from scratch. filled with ground pork and vegetables. served with soy-ginger sauce. prices and participation may vary

• Thai Beef Salad
  Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
• Trang's Papaya Salad
  This is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.
• Chiang Mai Larb Salad
  A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.
• Trang's Chicken Salad
  A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

• Saicon Noodle- Salad
  (grilled pork & vietnamese egg rolls)
• Viet Curry Noodle- Salad
  (chicken or beef (shrimp add $3.00)
• Vietnamese Noodle- Salad
  (vietnamese egg rolls)
• Lemongrass Noodle- Salad

• Saicon Tamarind Cat Fish Broth
  This southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
• Bangkok Hot, Sour and Fragrant Prawn Broth
  This is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.
• Red Emperor Fire Pot
  Table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.
• Hot and Sour Soup
  This well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
• Wonton Soup
  In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
• Egg Flower Soup
  Corns and beaten eggs in a chicken stock
• Thai Chicken and Galangal Broth
  A wonderful interplay between the richness of coconut cream which is separated by being boiled. it consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aromatic.

• Sate Chicken
  Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (assorted vegetables add $2.50)
• Sweet and Sour Chicken
  Deep-fried and battered in a sweet and sour citrus sauce
• Spiced Fried Chicken
  Marinated to perfection! deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (dark meat)
• Szechwan Chicken
  This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.
• Trang's Chicken Lemongrass and Red Pepper
  A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (dark meat)
• Lemon Chicken
  Tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.
• Vietnamese Ginger Chicken
  The most authentic dish and very popular among guests. intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.
• General Tsao's Chicken
  This is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. served with friend wonton strips.
• Black Bean Chicken
  This tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.
• Cashew Chicken
  The classic combination of wok-fast diced chicken, cashew, green peas and carrots.
• Chicken with Mixed Vegetables
  Assorted vegetables stir-fried with light sauce.
• Kung-Pao Chicken
  Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.

• Sate Beef
  Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (assorted vegetables add $2.50)
• Mongolian Beef
  Sliced of beef stir-fried with ginger, green and white onion in a traditional sauce.
• Beef Brocolli Delight
  This is a simple yet tasty, a great combination. stir-fried with dark sauce.
• Thai Basil Beef
  A distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (thai basil, seasonal)
• Beff with Mixed Vegetables
  Assorted vegetables stir-fried with dark sauce.
• Trang's Beef Lemongrass and Red Pepper
  Wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili. prices and participation may vary

• B.b.q. Pork with Snap Peas
  Char-siu stir-fried with snap peas, garlic and light sauce.
• Sweet and Soup Pork
  Deep-fried and battered in a sweet and sour citrus sauce.
• Caramel Pork
  A must have! tender pork chop, onion simmered in a savory sweet rich caramel sauce.
• Braised Pork In Claypot
  Simmered pork with coconut juice and a dash of black pepper. enormously satisfying in a rustic simplicity. served with side cucumbers.
• Eggplant with Shredded Pork
  Uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.

• Honey Glazed Walnut Shrimp
  Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.
• Baked Salted
  Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)
• Chili Catfish In Claypot
  Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.
• Sweet and Sour Shrimp
  Deep-fried battered prawn. served with sweet and sour sauce.
• Prawn Sambal
  Prawn simmered in a crab paste and onion with sambal sauce makes this dish original.
• Garlic Catfish
  Farm-raised catfish is slightly battered and crisp-fried until golden brown. served with spiced garlic dipping-sauce.
• Sizzling Claypot
  For those who crave seafood, this is the ultimate dish. consists of scallops, squid, shrimp and tofu with assorted vegetables.
• Treasure of the Sea
  Salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.
• Love Birds Nest
  Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

• Char- Siu, Ham Or Chicken Fried Rice
  (shrimp add $2.00)
• Yangzhou Fried Rice
  Colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.
• Thai Pineapple Fried Rice
  Succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.

• Trang's Curry Chicken
  Consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.
• Thai Pineapple Curry
  The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.
• Thai Green Curry
  The classic of thai curries. it tends to be herbaceous, earthy, and mellow yet with plenty of heat. consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.
• Thai Red Curry
  A dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish.
• Panaeng Curry
  This curry is enriched with coconut cream. salty and sweet, it has green peas, potatoes and kaffir lime leaf.
• Massamun Curry
  With a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. a sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.

• Beef Noodle Soup
  White appearance thin flat noodles. made from rice, corn starch, potato starch. this soup is one of the most celebrated in vietnam. the fragrant stock is infused with cinnamon, anise, onion and gingers. served with sprouts, jalapenos, lime, hoison-sauce and (thai basil, seasonal). (rare or cooked)
• Ha- Noi Noodle Soup
  Consist of rare and cooked beef, tendons and beef balls.
• Beef Hue
  White rounded thin noodles made from rice flour. this signature noodle soup is from the central part of vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. topped with onion and cilantro. served with sprouts, limes, jalapenos and shredded cabbage.
• Fisherman
  It consists of prawn, imitation crab meat, squid and mussel.
• Wonton Noodle Soup
  Wontons filled with minced shrimp and pork. pale yellow and rounded. made with wheat flour and eggs. a southern vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. topped with onion, cilantro and a dash of fried shallot. served with sprouts, limes. jalapenos.
• My Tho Noodle (Soup Or Dry)
  Clear, glossy, slippery, chewy noodles made from potato starch and corn starch. this noodles dish is originated in my tho. consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)
• Chicken Laksa Noodles Soup
  Transparent, slippery, skinny round noodles. made from mung bean, broad bean and peas. a light meal in itself in a clear chicken broth. topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.

• House Special
  ?pan-fried? fresh rice noodles slightly burnt for a smoked flavor with vegetables.
• Cantonese Chow Fun
  ?toss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce
• Chow Mein
  ?doubled pan-fried? egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.
• Crisp Fried
  ?crisp-fried? egg noodles are crunchy golden brown through out with vegetables.
• Lo Mein
  Toss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.

• Sugar Cane Shrimp
  Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. topped with peanuts and onions. served with hoison-peanut dipping sauce
• Skewered Pork Balls
  The sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. topped with peanuts and onions. served with hoison-peanut dipping sauce.
• Fondue with Vinegar Or Grill
  (beef or chicken, shrimp add $3.00). served with vietnamese sweet vinaigrette dipping sauce
• Fondue - Grill - Charbroiled
  A popular table-top cooking in asia. the preparation for this dish consist of carrot, cucumber, sprout, lettuce, cilantro, herb and thin rice paper. just quickly cook, then make your own roll, dip, and eat.

• Sweet & Sour Combo
  (pork or chicken (shrimp $2.00 extra)
• Chow-Mein Combo
  (pork, chicken or beef (shrimp $2.00 extra)

• Ha-Noi Pork Noodle
  This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
• Malaysian Rice Noodle
  Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
• Trang's Pad Thai
  This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.
• Vietnamese Shaking Beef Cubes
  These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
• Mango Fish
  Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)
• Grilled Pork Chop and Sambal Prawn
  Traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette.
• Singapore Rice Noodle
  Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. served with spiced garlic dressing.

• Sweet and Sour

  $4.99
  Chua ngot chicken or park served with ham fried rice
• Chicken Glass Noodle Soup

  $4.99
  Mieng ga
• Lemony Chicken

  $4.99
  Ga chanh, served with ham fried rice
• Wonton Egg Noodle Soup

  $4.99
  Mi heanh thanh

• Ha-Noi Pork Noodle
  This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
• Trang's Pad Thai
  This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.
• Vietnamese Shaking Beef Cubes
  These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
• Malaysian Rice Noodle
  Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
• Mango Fish
  Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)
• Grilled Pork Chop and Sambal Prawn
  Traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette.
• Singapore Rice Noodle
  Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. served with spiced garlic dressing.