Casa Vera Ristorante Carta Nuevo

Casa Vera Menu

• Burrata

  21.00
  Original Puglian burrata served with arugula, cherry tomatoes, basil, and premium EVO olive oil.
• Vitello Tonnato

  21.00
  Thin-sliced veal topped with traditional tuna and caper sauce.
• Polpette Casa Vera

  20.00
  House-made meatballs slow-cooked in tomato sauce.
• Tagliere Misto
  Selection of premium Italian cured meats and cheeses.
• Parmigiana di Melanzane

  18.00
  Layers of eggplant baked with tomato sauce, mozzarella, basil, and Parmigiano Reggiano.
• Calamari Fritti

  22.00
  Fresh calamari and seasonal vegetables in a crispy batter.
• Tartare di Tonno

  24.00
  Fresh tuna with red onion, capers, lemon zest, and premium EVO olive oil.

• Insalata Vera

  21.00
  Romaine lettuce with quinoa, farro, mixed grains, lentils, pomegranate, and avocado.
• Caesar Salad 1 opinión

  14.00
  Romaine lettuce, house Caesar dressing, croutons, and Parmigiano Reggiano.
• Insalata di Rucola

  15.00
  Arugula with cherry tomatoes, shaved Parmigiano Reggiano, and house-made dressing.
• Soup of the Day
  Chef’s daily soup.

• Margherita

  20.00
  With tomato sauce and mozzarella.
• Diavola

  22.00
  With tomato sauce, mozzarella, and spicy salami.
• Italiana

  26.00
  With mozzarella, sausage, cherry tomatoes, and arugula.
• Quattro Stagioni

  26.00
  With tomato sauce, mozzarella, mushrooms, cooked ham, artichokes, and black olives.

• Gnocchi ai Quattro Formaggi

  28.00
  House-made gnocchi with four seasonal cheeses and nuts.
• Cacio e Pepe 2 opiniones

  28.00
  Bucatini with Pecorino Romano DOP and freshly ground black pepper.
• Pappardelle ai Porcini

  34.00
  Fresh pappardelle with porcini mushrooms.
• Carbonara

  30.00
  Rigatoni with crispy guanciale, egg yolk, and pecorino romano.
• Spaghetti alla Nerano

  28.00
  Spaghetti with fried zucchini and Provolone del Monaco.
• Fettuccine alla Bolognese

  32.00
  Fresh fettuccine with slow-cooked meat ragù.
• Spaghetti alle Vongole

  33.00
  Fresh clams with garlic, parsley, and a touch of premium EVO olive oil.
• Paccheri all’astice

  48.00
  Fresh lobster with cherry tomatoes.

• Cotoletta alla Milanese

  39.00
  Breaded veal fried in clarified butter.
• Costoletta di Agnello

  55.00
  Grilled lamb chops with aromatic herbs.
• Ribeye di Manzo

  59.00
  Premium cut ribeye steak grilled to perfection.
• Branzino alla Mediterranea

  40.00
  Sea bass with cherry tomatoes, olives, and capers.
• Sogliola

  48.00
  Dover sole fillet with clarified butter and lemon.

• Friarielli

  12.00
  Broccoli rabe sautéed with garlic and premium EVO olive oil.
• Asparagi

  12.00
  Grilled asparagus with premium EVO olive oil.
• Purè di Patate

  12.00
  Mashed potatoes.