Lunch Menu
Main Salads
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Baby Spinach & Blackened Salmon Salad$19.99Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
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Veracruz Chopped Salad$17.99Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette
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Flash-Seared Ahi Tuna Salad$21.99Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
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The Cobb$15.99Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing
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Traditional Caesar$8.99Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese
Burgers
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Classic CATCH Burger$13.99Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
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The Sun Devil$14.99Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting
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Harvest Turkey Burger$13.99Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette
Sandwich Board
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Ahi Tuna Burger$15.99The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries
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B.L.A.T.T.$11.99Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
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Albacore Tuna Salad Sandwich$13.99Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries
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Saratoga Chicken Salad Sandwich$13.99Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries
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BBQ Pulled Pork Sandwich$12.99Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
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Blackened Baja Fish Tacos$13.99Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans
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Roasted Poblano Chicken Skewers$14.99Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
Combinations
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Half Sandwich & Soup 13 opiniones$11.99Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque
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Half Sandwich & Salad 9 opiniones$11.99Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar
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Half Sandwich & Soup 13 opiniones & Salad 9 opiniones$15.99All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque
Dinner Menu
To Start
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The Hat Trick$38.99A house specialty of Coconut Passion Shrimp, Calamari Fritti and Seafood Ceviche Cocktail
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Prime Beef Tartare$13.99Prime Top Sirloin freshly ground to order with shallots, capers and chives. Served with Dijon mustard, cornichons, grilled baguette and a hen's egg yolk
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Sizzling Hiramasa Sashimi*$14.99Thinly-sliced Japanese hamachi over sushi rice, with green onion, cilantro and ginger. Sizzling peanut oil lightly cooks the Asian aromatics, finished with chili-soy sauce, truffle oil, crispy shallots and tobiko caviar
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Coconut Passion Shrimp$13.99Five jumbo white Mexican prawns lightly coated with shredded coconut and Japanese panko. Served with petite Asian salad and passion fruit-chili sauce
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Seafood Ceviche Cocktail$12.99Citrus marinated bay shrimp, scallops and fresh fish with vine-ripened tomato, cucumber, avocado, red onion, Tabasco and fresh chopped cilantro
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Hawaiian-Style Ahi Tuna Tartare*$14.99Sashimi-grade ahi tuna diced and tossed with sweet chili and soy sauces with avocado and green onion. Served with little gem lettuce cups and wasabi crème fraîche
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Fresh Harvested Oysters of the Day**$11.99Four freshly shucked garnished with chef's seasonal fruit granita
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Calamari Two Ways$13.99Choose One: Provençale - in a zesty butter sauce of Worcestershire, garlic, green onion, tomato and Tabasco; Fritti- served with lemon, Atomic horseradish cocktail sauce and marinara
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Castro Valley Artichoke$11.99Gently poached until tender, then marinated in herb vinaigrette and served charbroiled with lemon herb aioli
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Teriyaki Dragon Rolls$12.99Teriyaki marinated, grilled pork mixed with shrimp and Asian vegetables, flash-fried in a delicate spring roll wrapper with spicy black bean dragon sauce
Starter Salads
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Traditional Caesar for 2 (Prepared Tableside)**$19.99Crisp romaine and freshly baked croutons topped with grated Pecorino Romano cheese
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The "Wedgie$8.99Ice-cold crisp iceberg lettuce with Maytag blue cheese, pickled red onions, hard boiled eggs, pecanwood smoked bacon, oven-roasted tomatoes, herb vinaigrette and blue cheese dressing
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Tri-Colored Beet Salad$9.99Tri-colored beets over frisée, grilled crostini with whipped lemon-scented goat cheese and lemon-poppy seed vinaigrette
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Organic Simple Green Salad$7.49Mixed baby field greens with spun carrots, grape tomatoes and freshly baked croutons with choice of dressing
Soups
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Classic white chowder made of chopped clams, potatoes, leeks and finished with cream sherry
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Maine Lobster Bisque$6.49Cold water lobster bisque with brandy, crème fraîche and garnished with chopped chives
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Baked French Onion Soup**$7.99Caramelized sweet onions in a hearty beef broth, topped with a sourdough crouton and baked with aged Gruyère cheese
From the Sea
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Legendary Chilean Sea Bass$39.99Our signature dish, served on a bed of fried basmati rice with crispy bay shrimp, ginger carrot purée, lemon butter and spicy sesame tomatoes
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Togarashi-Dusted Swordfish$29.99Fresh Udon noodles tossed in ajo sauce, broccolini, King Oyster mushrooms and finished with Thai yuzu-chile vinaigrette
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The "Wharf" Cioppino$27.99Savory and aromatic stew made with calamari, sunburst clams, shrimp, scallops and assorted fresh fish sautéed in spicy marinara with sweet onions, garlic, red wine and fresh herbs over linguini
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Pan-Seared Atlantic Salmon$31.99Served over chipotle-carrot purée, seasonal greens, shaved fennel, edamame and finished with citrus gastrique
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Shrimp & Anson Mills Grits$26.99Smoked spice-rubbed shrimp with corn, asparagus, Fresno chili peppers and fried green tomato croutons
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Grilled Ahi Tuna*$30.99Sashimi-grade ahi tuna grilled and served over Anson Mills farro, sautéed dino kale, warm olive vinaigrette, navel oranges and toasted pine nuts
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Sea Scallops 1 opinión & House-Cured Pork BellyFresh, hand-harvested and pan seared golden brown. Served with roasted baby carrots, sweet corn purée, jalapeño-cilantro chimichurri and garnished with pea tendrils
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Drunken Mahi-Mahi$29.99Lightly blackened and splashed with tequila, served over Mexican rice, black bean tostada, crab slaw, tomatillo-avocado salsa, pickled red onions and cotija cheese
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Victor's Fish & Chips**$19.99Fresh cod dipped in TAPS Fish House & Brewery's Cream Ale batter, deep fried and served with tartar sauce, garlic parsley fries and cole slaw
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Maine Lobster Tail -or - Alaskan King Crab Legs16 ounce Maine lobster tail or 1 1/2 pounds of king crab legs served with potato gratin, seasonal vegetables and drawn butter
From the Land
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Double 1 opinión -Cut Prime Pork Chop$26.99Double-cut 16 ounce pork chop roasted and served with grilled summer vegetables, charred onion vinaigrette and fresh peach chutney
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Colossal Surf n' Turf16 ounce Maine lobster tail broiled with an 8 ounce prime grade filet mignon, accompanied with potato gratin and seasonal vegetables
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48 Hour Pork Shank$25.99Bing cherry-glazed and roasted pork shank with summer vegetable hash and crispy leeks
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Pan-Roasted Free Range Chicken$21.99Served with sautéed kale, roasted fingerling potatoes, bacon lardons, roasted carrots, cipollini onions and natural jus
1855 USDA Prime Angus Beef
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16 ounce Ribeye$40.99Hand-cut ribeye is tender and well marbled
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8 ounce Filet Mignon$44.99The most tender cut of beef
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16 ounce Bone-in New York Strip$47.99Cut from the strip loin part of the sirloin, this steak is particularly tender
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8 ounce Top Sirloin$25.99The most prized of sirloin cuts
Sides
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Creamed Spinach$6.99
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Sautéed Garlic Spinach$6.99
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Red Skinned Mashed Potatoes$6.99
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Garlic and Sherry Mushrooms$6.99
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Asparagus & Béarnaise$6.99
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Patatas Bravas$6.99
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Gruyère Potato Gratin$6.99
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Grilled Broccolini & Lemon Vinaigrette$6.99
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Roasted Corn off the Cob$6.99
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House-Cured Bacon with Crispy Brussels Sprouts$6.99
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Peas, Carrots & Bacon 9 opiniones$6.99
Desserts
Cognac
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Courvoisier VS$7.75
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Hennessy VS$8.75
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Hennessy VSOP$11.50
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Hennessy XO$25
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Remy Martin VSOP$11.50
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Remy Martin XO$25
Remy Martin Louis XIII
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Remy Martin Louis XIII$60
Ports and Grappa
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Cockburn "10 Year" Tawny$8
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Sandeman "Founders$8
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Dow's "Late Bottle Vintage$10
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Warre's Vintage '85$25
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Castello Banfi Grappa$10
French Press Coffee
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Lavazza Full-Bodied$4.99
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Lavazza Decaf$4.99
Organic Loose Leaf Tea
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Genmaicha Green Tea$4.99
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Irish Breakfast$4.99
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Orange Spice$4.99
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Decaf Chamomile$4.99
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Decaf Cranberry Hibiscus$4.99
Coffee Drinks
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The Catch Cappuccino$8
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Nutty Irishman$8
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Vanilla Connection$8
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The Buttershot$8
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B-52$8
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Chocolate Dream$8
Dessert Wine
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Bouchaine "Late Harvest Chardonnay$9.50
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Dolce "Liquid Gold$15
Desserts
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Oreo Cheesecake$8.99Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries
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Bananas Foster 1 opinión$10.99Bananas foster bruléed tableside and poured over freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts
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Chocolate Divinity Cake$8.99Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream
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Catch-Style Carrot Cake$10.99Cast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tu ile
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Classic Crème Brûlée$7.99Caramelized Tahitian vanilla bean custard with fresh berries
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Flourless Dark Chocolate Olive Oil Cake$7.99Salted caramel, toasted hazelnuts and vanilla bean ice cream
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Pineapple Carpaccio$7.99Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers
