Cavanaugh's Bar & Restaurant Carta

Main Menu

• Crispy Calamari Gardinera

  $8.50
  With lemon parsley mayonnaise
• Bruschetta

  $6.95
  With basil flavored goat cheese
• Potato And Leek Soup

  $4.50
  Garnished with crispy leeks
• Jalapeno Jack Stuffed Mushrooms

  $7.50
  With a creamy horseradish sauce
• Cream Of Tomato Soup

  $4.50
  Topped with shredded aged cheddar cheese
• Trio Dip Sampler

  $7.95
  Hummus, tiziki, and kalamata olive tapanade with grilled pita

• Chicken Caesar Salad

  $9.50
  Chopped romaine lettuce tossed with our caesar dressing, croutons, tomatoes, olives, and parmesan cheese
• Quiche Of The Day

  $9.50
  With choice of our junior caesar or balsamic glazed greens
• Chicken And Pear

  $10.50
  Dry roasted almonds, smoked gouda, and honey apple cider vinaigrette
• Tuna Nicoise

  $12.95
  Black pepper crusted with mixed greens, french style potato salad, green beans, tomatoes, kalamata olives, cucumber, hard boiled eggs, and dijon vinaigrette
• Southwestern Steak

  $12.50
  A chili rubbed flat iron steak sliced over chopped mixed lettuce, jalapeno jack cheese, roasted pepper and corn relish, and a creamy chipolte dressing
• Chopped Salad

  $10.50
  Mixed lettuce, grilled chicken, diced tomato, chopped egg, bacon, pasta, and blue cheese with balsamic vinaigrette
• Soup And Salad

  $9.50
  A choice of soup and a half portion of our chopped salad, chicken and pear, or chicken caesar
• Thai Noodle And Shrimp

  $12.95
  Assorted fresh asian vegetables, rice noodles, and peanut dressing

• Hickory Rubbed Pork Loin Chops

  $13.95
  Two loin chops with roasted corn relish, mashed potatoes, and vegetable
• Chicken And Penne Pasta Carbonara

  $11.95
  With mixed vegetables and parmesan cream sauce
• Shrimp And Bow Tie Pasta

  $13.95
  Sun-dried tomatoes, white wine, artichoke hearts, kalamata olives, and parmesan cheese
• Pesto Crusted Salmon Filet

  $13.95
  With a lemon butter sauce, rice medley, and vegetable
• Farm Raised Tilapia Almondine

  $12.95
  With rice medley and vegetable
• Country Fried Chicken

  $12.95
  A battered boneless breast with black pepper gravy, mashed potatoes, and vegetable
• Grilled Flat Iron Steak

  $14.95
  Seasoned and topped with whiskey grilled onions and served with french style potato salad and vegetable
• Stuffed Chicken Breast

  $12.95
  With pesto goat cheese, spinach and sun-dried t omatoes with bow tie pasta, olives, white wine, and artichoke hearts
• Chicken Stir Fry

  $11.95
  Tossed with asian vegetables, teriyaki sauce, and chopped almonds with rice medley
• Fish Of The Day

• South Loop Rib-eye Steak

  $12.95
  Topped with whiskey grilled onions and blue cheese on a toasted baguette
• Turkey Club 1 opinión

  $8.95
  Shaved turkey, bacon, tomato, lettuce, cheddar cheese, and mayonnaise on wheat bread
• Cavanaugh Burger

  $8.50
  Grilled half pound angus patty with a choice of cheddar, swiss, american, or jalapeno jack cheese. add grilled onions, bacon, or mushrooms for $0.95 each
• Classic Grilled Chicken

  $9.50
  Topped with shaved smoked ham, swiss cheese, and cajun dipping sauce
• Corned Beef Reuben

  $9.95
  Thinly sliced and layered with sauerkraut, swiss cheese, and thousand island dressing on light rye
• Blackened Tilapia

  $10.95
  On a toasted baguette with cajun tartar sauce
• Buffalo Chicken 1 opinión

  $9.50
  Tossed in frank’s hot sauce with blue cheese dressing
• Bbq Pulled Pork

  $9.50
  Tender pulled pork blended with our signature bbq sauce sandwiches served with french fries, balsamic tossed greens, or fresh fruit

• German Chocolate Rice Crispy Treat

  $5.95
  With toasted coconut, whipped cream, and dark cherry sauce
• Bourbon Banana Cream Pie

  $6.50
  Bourbon flavored custard with chopped bananas and filled into a chocolate brushed pastry
• Carrot Cake

  $6.50
  A classic filled with shredded carrots and cream cheese frosting
• Red Wine Poached Pear

  $5.95
  Spiced with cinnamon and served with a scoop of lemon sorbet