SMALL DISHES KOZARAረ8⍖7
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AGEDASHI TOFU 8 opiniones$10.35Deep fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces)
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ROBATA YAKI$9.75Broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini. Served on 2 screwers with Robata sauce
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TEN BOU$11Sticks of yam,carrots, banana squash, assuage tofu, and green beans, lightly battered and deep fried, served with tempura sauce.
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GYOZA 31 opiniones$9.75Vegan pot stickers, pan-friedand served with Gyoza sauce. (6 pieces)
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MIKURI-AGE$13.75Breaded and deep fried asparagus, eggplant, onions, kabocha pumpkin, mushrooms and atsuage tofu on skewers , and a vegetable croquette. Served with special miso-based sauce.
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HASAMI AGE$12.65Sweet corn and organic atsuage tofu wrapped in a soybean sheet and nori sewed. lightly battered and fried with tempura style. Served with an organic almond sauce.
A LA CARTE
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HANGETSU$15Portobello mushroom layered with atsuage tofu, dipped in light batter and deep fried. Served with kiwi fruit sauce.
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DENGAKU$14.35Broiled eggplant tofu, and portobello mushroom with miso-paste glaze.
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MOON GARDEN$14.35Steamed tofu custard with broccoli, carrots, shimiji mushrooms, kabocha, atsuage tofu snow peas, asparagus, zucchini, brocclini, soybeans and gingko nuts.
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Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. lightly battered and deep-fried. Served with Tempura sauce.
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TAKU-SUI$16.10Pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus , broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.
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CHA-YA NABE$16.60Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu Sukiyaki broth.
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CHA-YA DELIGHT$16.10Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kiaware.
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TONCHI NASU$16.10Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce.
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HANA GOMOKU$16.10Sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus roots, carrots, tofu pouch, yam cake an hijiki. Topped with various cooked vegetables.
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SOBA SUSHI$15.50A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Served with a soda dipping sauce.
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CHA-YA SUSHI PLATE$14.35One kappa roll, one nigiri each of shiitake, eggplant and sea vegetable salad.
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FULL MOON PLATE$15One kappa roll, half vegan roll, and one inari.
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CURRY RICE$15Organic tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms, asparagus, kiaware, vegetables croquette with golden curry rice sauce. Choice of withe or organic brown rice.
Cartas de restaurantes cercanos
SOUP ቆ3ቔ0ቐ3
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DOBIN MUSHI$9.75Clear soup with spinach, shimeji, eryngii mushrooms, tofu, carrots, and gingko nuts.
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KINOKO MISO (g/f)$11Miso soup with Portobello, shimeji, eryngii mushrooms, tofu, scallions, and kaiware sprouts.
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VEGAN SOUP$11Organic beans, split peas, lentils and brown rice. (10 oz. size)
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HOUSE MISO SOUP (g/f)$3.50A small bowl of miso soup with wake sea vegetable, tofu, and scallions. (Small 8oz, medium 16oz - $5, large 32oz - $10)
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SPECIAL PUMPKIN SOUP$5.75
SALAD ቆ9ቒ1ቈ0
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SENROPPON SALAD$12.50Shredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. Soy-vinaigrette dressing.
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Soybeans boiled and lightly salted.
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SOBA SALAD$13.25Soba noodles topped with various seasonal vegetables. Sesame-oil vinaigrette dressing.
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SEA VEGETABLE SALAD (g/f)$10.25A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
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SUNOMONO SALAD (g/f)$6.50Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. Non-oil rice vinaigrette
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GOMA AE (g/f option available)$11Blanched spinach and broccolini, topped with a sesame dressing.
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SHIRA AE$11Blanched spinach with seasoned root, carrots, shiitake, green beans tofu pouch and yam cake, served with a tahini-tofu dressing.
SUSHI DINNER
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HOSOMAKI COMBO DINNER$23Choose any three HOSOMAKI ROLLS listed below. (No substitutions please.)
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SUSHI COMBO DINNER$23One Kappa Roll, one Vegan Roll, and two Inari.
SPECIALTY SUSHI ROLLS ሷ7ሷ5
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CHA-YA ROLL$12.65The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.
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SHATTUCK ROLL$12A large roll with asparagus and yam Tempura.
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GARDEN ROLL (g/f)$12.65A large roll with asparagus , spinach, avocado, cucumber, broccoli, pickled burdock, and kiaware sprouts.
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VEGAN ROLL$12.50A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.
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VEGETABLE TEMPURA ROLL$12.65A large roll filled with Tempura of banana squash, carrots, yam, and green beans.
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SUMMER GREEN ROLL (g/f)$12.65A large reverse roll with avocado, cucumber, and kiaware sprouts, topped with sea vegetable salad.
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SUBARU ROLL$13.25Organic brown sushi rice mixture (with hijiki, wakame, and other sea vegetables), carrot, asparagus, atsuage tofu, and seasoned shiitake, rolled up with an outer layer of mustard green.
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STARLIGHT ROLL$12.65Organic brown sushi rice, eryngii mushrooms, spinach, and asparagus, rolled up with an outer layer of avocado.
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HAKU ROLL$12.65Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.
HOSOMAKI ROLLS ㈄8␅9ሶ5
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KAPPA (g/f)$5.20Cucumber
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OSHINKO (g/f)$6.30Pickled diakon
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UMEKYU$6.30Plum & cucumber
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KAMPYO$6.30Seasoned gourd
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KAIWARE (g/f)$6.30Radish sprouts
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YAMAGOBO$6.30Pickled burdock
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NATTO 2 opiniones$6.30Fermented soybeans
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SEA VEGETABLE SALAD* (g/f)$6.90
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EGGPLANT*$6.90
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ASPARAGUS* (g/f)$6.00
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SPINACH* (g/f)$6.90
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SHIITAKE*$6.90
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AVOCADO* (g/f)$6.90(*) Reverse roll- Rice on the outside.
NIGIRI SUSHI ╖9ቂ6
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ATSUAGE TOFU$6.30Fried firm tofu.
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KAIWARE (g/f)$6.30
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SHIITAKE$6.30
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EGGPLANT$6.30
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HIJIKI$6.30Seasoned sea vegetable
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ASPARAGUS (g/f)$6.30
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AVOCADO (g/f)$6.30
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BROCCOLINI$6.30
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PORTOBELLO$6.30
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SEA VEGETABLE SALAD (g/f)$6.30
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INARI$6.30Stuffed seasoned tofu pouch.
URAMAKI ROLLS 㔂3␅9ሶ5
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ASPARAGUS + SPINACH (g/f)$8.60
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AVOCADO + CUCUMBER (g/f)$8.60
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AVOCADO TEMPURA$8.60
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SHIITAKE + SPINACH$8.60
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AVOCADO + SHIITAKE$8.60
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PORTOBELLO + SPINACH$8.60
NOODLES ስ8ሹ3ቃ5ቓ9ሸ1ቀ0
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VEGE-TOFU CURRY$15.50Curry soup topped with tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and snap peas.
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YASAI (Cooked Vegetables)$14.30Vegetable Tempura served with a bowl of udon or soba
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VEGETABLE TEMPURA (Served Hot or Cold)$18.50Vegetable Tempura served with a bowl of udon or soba. . (Noodles and Tempura are served separately.)
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SANSAI (Served Hot or Cold)$14.30Edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms.
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KINOKO$14.30Mushroom medley: shimeji, eryngii, portobello, and oyster mushrooms.
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WAKAME$14.30Wakame sea vegetable.
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KITSUNE$14.30Seasoned tofu pouch.
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KAKE/ZARU (Served Hot or Cold)$11.50Plain noodles topped with scallions, kaiware, and shredded nori.
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KANSAI SET NOODLE DINNER$6.90Add two pieces of Inari Sushi, and small Sunomono salad to any noodle dish listed above for an extra
DESSERTS $7
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YELLOW MOONDeep-fried organic banana, topped with azuki bean sauce and green tea sauce
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PEAR COMPOTELightly sweetened fresh Bosc pear, served with vanilla flavored organic soy milk and green tea sauce.
EXTRAS / SIDES
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HOUSE MISO SOUP (g/f)$3.50
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SMALL SUNOMONO SALAD (g/f)$4.00
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STEAMED WHITE RICE (g/f)$4.00
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EDAMAME 3 opiniones$6.35
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EXTRA TOPPINGS$4.00
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SEASONED ORGANIC BROWN RICE$4.50
