Saturday Breakfast Menu
Country Breakfast
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Two Eggs$8.00Cooked to order, served with hash browns and toast.
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Two Eggs$10.00With bacon or sausage, served with hash browns and toast.
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Biscuits and Gravy$8.00Two open-faced biscuits topped with homemade gravy and served with hash browns.
Chef's Corner
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Monte Cristo Sandwich$16.00Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and hash browns.
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Shrimp and Grits$20.00Sautéed jumbo shrimp and fried eggs on three-cheese grits.
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Chicken and Waffle$23.00Special seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.
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Hot Brown Open Faced Turkey Sandwich$18.00Served on French toast, topped with parmesan cheese sauce, grilled tomatoes and bacon.
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Eggs Benedict 7 opiniones$13.00Open-Faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce and side of hash browns.
World Cuisine
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Migas$13.00Scrambled eggs, fried tortilla chips, onions, green peppers, tomatoes and cheddar cheese served with a flour tortilla, hash browns and black beans.
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Huevos Rancheros 2 opiniones$13.00Eggs anyway you please on top of a corn tortilla covered in creamy ranchero sauce. Served with black beans and hash browns.
Omelets
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Create Your Own$12.00Three-egg omelet served with toast and hash browns. Choice of cheddar or pepper jack cheese, onions, tomatoes, bell peppers and mushrooms
Hotcakes
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Waffle 87 opiniones$6.00Light, crisp battercake, baked in a hot waffle iron.
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Blueberry PancakesBlueberry pancake topped with wild blueberry syrup.
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Fluffy PancakesMelt-in-your-mouth" fluffy griddle cakes.
Drinks
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By the Glass or Bottle
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Spicy Bloody MaryTomato juice, Worchester sauce, olive juice, tabasco and fresh lime
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MimosaOrange juice and champagne
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Soft Drinks, Tea 22 opiniones , Coffee 38 opiniones , Iced Coffee 38 opiniones
Lunch and Dinner Menu
Appetizers
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What Nots$9.00Mushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce.
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Fried Calamari$10.00Hand cut, dipped in our special seasoning and deep fried to perfection.
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Maple Leaf Duck Breast$13.00Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.
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Italian Nachos$15.00Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.
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Crab Cake$9.00Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.
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Lobster Macaroni & Cheese$15.00Chef's blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.
Soups & Salads
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Caesar Salad 9 opiniones$8.00Fresh romaine leaves and parmesan cheese tossed in Caesar dressing.
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Spring mix topped with sliced tomatoes and onions.
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Lobster Bisque 64 opiniones$12.00Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
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Cioppino Soup$27.00Chef's special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.
Sandwiches
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Cheeseburger 6 opiniones$9.00With mustard, mayo, lettuce, tomatoes, onions and American cheese
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With mayo, lettuce, tomatoes, onions and American cheese.
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Monte Cristo Sandwich$16.00Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam
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Blackened Chicken Sandwich$12.00Sautéed, with Cajun mayo, lettuce, tomatoes, onions and Swiss cheese.
Poultry
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Maple Leaf DuckMarket PriceHalf duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef's special orange sauce. Featured on Diners, Drive-Ins and Dives.
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Chicken Scampi$15.00Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta
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Chicken Pesto PastaTender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.
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Fettuccini Alfredo$12.00Chef's blend of creamy garlic white sauce
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Blackened Stuffed Chicken or Pork Chop$22.00Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Featured on Diners, Drive-Ins and Dives.
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Chicken Marsala 5 opiniones$15.00Tender sliced sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.
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Tender sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta.
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Chicken ScaloppiniTender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in lemon butter sauce over angel hair pasta.
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Lightly breaded chicken topped with red sauce over angel hair pasta.
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Grilled Chicken 14 opiniones$13.008 ounces of fresh boneless, skinless chicken breast grilled to perfection.
Seafood
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Crab Cake PastaTwo large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.
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Seafood Supreme$27.00A blend of Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in Chef's blend of roasted bell pepper sauce over bowtie pasta.
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Atlantic Salmon PiccataDiced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.
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Blackened Atlantic SalmonSmothered in Asiago sauce and served over angel hair pasta.
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Grilled Atlantic SalmonServed with roasted potatoes and fresh mixed vegetables.
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Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.
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Blackened Sea Bass$30.00Prepared with Chef's special house Cajun seasoning and served over fresh linguine pasta with creamy Cajun sauce.
From the Grill
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Brave Heart Rib Eye14 ounces of Brave Heart beef.
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New Zealand Rack of LambMarket PriceGrilled rack of lamb smothered in Chef's brown mint sauce.
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French Cut Pork Chop$20.0010 ounces of center French cut pork chop, served with burgundy wine mushroom sauce.
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Smoked Prime Rib$27.00Rubbed with garlic pepper and smoked to perfection. Served with au jus, creamy horseradish and homemade mashed potatoes.
Everyday Comfort Food
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Better Than Sex Fried Chicken$20.00Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.
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Chicken Fried Steak$15.00House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.
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Chicken 400 opiniones & Waffle$23.00Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.
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Bacon 21 opiniones -Wrapped Beef Medallions$30.00Served with our burgundy wine mushroom sauce, fresh mixed vegetables and roasted potatoes.
Kids
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Cheese Fries 4 opiniones$8.00Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
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Chicken Tenders 7 opiniones$10.00Served with "no spice" fries.
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Macaroni 7 opiniones & Cheese$12.00Chef's blend of four cheeses smothered in penne pasta and oven baked to perfection.
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Pasta 105 opiniones$10.00Chef's homemade meat sauce or red sauce with angel hair pasta.
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Pizza 1 opinión$9.00Choose from cheese, pepperoni or BBQ.
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Junior Cheeseburger$8.00Served with meat, cheese and "no spice" fries.
Desserts
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Warm Rustic Apple Flaky Pie$8.00Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.
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Made fresh daily and smothered in our own hot cognac sauce. Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times.
Happy Hour / Bar Menu
Cocktails
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Beach BreezeMalibu rum, Midori melon liqueur, sweet and sour, pineapple juice.
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Frisky WhiskeyWhiskey, ginger ale, peach schnapps, orange juice.
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Crackberry LemonadeVodka, sweet and sour, syrup, crackberry.
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Electric SmurfMalibu rum, Blue Curaçao, pineapple.
Wines
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La Fierre Pinot Grigio
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Beckman Red Blend
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Montevino
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Elania Moscato
Beers
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Communit Witbier
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Left Hand Milk Stout
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Ziegenbock
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Deep Ellum Blonde
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Deep Ellum IPA
Appetizers
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What NotsMushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce.
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Fried CalamariHand cut and dipped in our special seasoning, deep-fried to perfection.
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Italian NachosDeep fried tortilla chips, chicken, green onions, tomatoes and black olives in Asiago sauce, topped with mozzarella cheese and baked to perfection.
Pastas
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Angel Hair PastaFresh tomatoes, sun dried tomatoes, olives, basil, garlic, onions, and olive oil.
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Chef's blend of creamy garlic white sauce.
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Chicken Pesto PastaTender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.
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Beef Baked ZitiSeasoned ground beef in a spicy, creamy red sauce with diced tomatoes and onions topped with mozzarella cheese and baked to perfection.
Desserts
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Topped with fresh strawberry drizzle.
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Served with vanilla bean ice cream.
Margaritas on the Rocks
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Unleaded MargaritaMade with 1800 Resposado and Gran Gala.
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Premium MargaritaMade with Don Julio Resposado and Cointreau.
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Diesel MargaritaMade with Patron Resposado and Patron Citronge.
Signature Cocktails
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Blushing CollinsBombay Gin, syrup, sweet and sour, rosemary, grapefruit bitters.
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Perfect Man (Hattan)Rittenhouse Rye Whiskey, sweet vermouth, brandy, mole bitters.
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Wild TeaVodka, gin, rum, Monin Wildberry, sweet and sour.
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Muddled Mint LemonadeAbsolut Vodka, mashed lemon and mint, lemon soda.
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Classic Egg White Whiskey SourRittenhouse Rye Whiskey, Gran Gala, egg white, sweet and sour, syrup, mole bitters.
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Burlesque CaipirinhaYpioca Cachaca Brazilian Rum, lime, syrup, burlesque bitters, orange bitters.
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HurricaneBacardi Rum, orange juice, pineapple juice, grenadine.
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Tito's Vodka, ginger beer, lime juice.
Everyday is a Funday
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Texas Bacon Bloody MaryBacon, Tito's Vodka, tomato juice, Worcestershire, Tabasco and a Chef Point Garlic Seasoning rim.
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The "Bloody Best" Bloody MaryIncludes a double order of our spicy Bloody Mary, your choice of a 16oz domestic beer, our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries and much more.
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Mimosa FlightOrder a bottle of champagne and choose four juices to pair: peach fizz, pineapple mango, fresh cucumber, wildberry lemonade, cranberry, orange.
Draft Beers
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Bishop Crackberry
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Bud Light
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Community Witbier
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Community Funnel Cake
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Deep Ellum IPA
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Deep Ellum Blonde
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Deep Ellum Neato
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Left Hand Milk Stout
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Michelob Ultra
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Shock Top Summer Shandy
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Ziegenbock
Canned Beers
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Deep Ellum Double Brown Stout
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Real Ale Hans' Pils
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Grapevine Monarch Wheat
Bottled Beers
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Community Public Ale
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Real Ale Full Moon Rye IPA
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Sierra Nevada Torpedo IPA
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Sierra Nevada Bigfoot Ale
Red Wines
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Edna Valley Pinot Noir, 2014Central Coast, California.
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Poppy, Pinot Noir, 2013Monterey County, California.
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Emeritus, Pinot Noir, 2012Bt $89.0090 points WS, Russian River Valley, California.
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Van Duzer Estate, Pinot Noir, 2013Bt $49.00Willamette Valley, Oregon.
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Mollydooker, The Boxer, ShirazBt $65.0093 points WS, 2014 South Australia, Australia.
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Casa Ferreirinha Esteva, Red BlendDouro, Portugal, 2013.
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Ranch 32 Coopers Red Blend, 2012Monterey County, California.
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Angels & Cowboys, Red Blend 2013Bt $49.00Sonoma County, California.
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Jonata, Red Blend, 2012Bt $120.0093 points WA, Santa Ynez Valley, California.
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Mulderbosch "Faithful Hound" Red Blend, 2013Bt $49.00Stellenbosch, South Africa.
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The Prisoner, Red Blend, 2013Bt $99.0091 points WS, Napa Valley, California.
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Altos Las Hormigas, Malbec, 2013Mendoza, Argentina.
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Ruca Malen, Malbec, 2011Bt $59.0091 points WS, Mendoza, Argentina.
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Chateau Julien, Merlot 1 opinión , 2012Monterey County, California.
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Flat Rock Merlot, 2014Parlier, California.
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Kunde Merlot, 2013Sonoma Valley, California.
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Clos Pegase, Merlot 1 opinión , 2010Bt $54.00Napa Valley, California.
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Contea Di Luca, Chianti, 2014Bt $32.00Tuscany, Italy.
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Gran Passione, Rosso, 2013Veneto, Italy.
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Castello Banfi, Rosso di MontalcinoBt $54.00Tuscany, Italy, 2013.
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El Burro, Garnacha, 2013Bt $36.00Navarra, Spain.
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Respide-Medeville, Bordeaux, 2010Bt $89.00Graves, France.
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Casa Silva, Carmenere, 2013Bt $36.00Colchagua, Chile.
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Barista Pinotage, 2012Bt $44.00Cape, South Africa.
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Amarone della Valpolicella Allegrini, 2011Bt $159.00DOCG, Veneto, Italy.
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Alexander Valley, Cabernet, 2013Sonoma County, California.
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Cannonball, Cabernet, 2012Healdsburg, California.
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J Lohr, Cabernet, 2013Paso Robles, California.
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Revelry, Cabernet, 2012Wallah Wallah, Washington.
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B Side Cabernet Sauvignon, 2012Bt $52.0091 points WE, Napa Valley, California.
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Darioush, Cabernet, 2012, 1/2 BottleBt $110.00Napa Valley, California.
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Groth, Cabernet Sauvignon, 2012Bt $149.00Oakville-Napa Valley, California.
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Heitz Cellar, Cabernet Sauvignon, 2010Bt $139.00St. Helena, California.
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Jordan, Cabernet Sauvignon, 2011Bt $140.00Alexander Valley, California.
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Rustenberg, Cabernet Sauvignon, 2012Bt $55.00Stellenbosch, South Africa.
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Silver Oak, Cabernet Sauvignon, 2010Bt $150.00Alexander Valley, California.
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Stag's Leap Artemis, Cabernet Sauvignon, 2013Bt $125.00Napa Valley, California.
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7 Deadly Zins, Old Vine ZinfandelLodi, California, 2012.
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Redemption, Zinfandel, 2012Bt $49.00Alexander Valley, California.
White
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Boomtown, Pinot Gris 2014Mattawa, Washington.
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La Fiera Pinot Grigio 2014Veneto, Italy.
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Le Albare, Vigna dello Stefano 2009Bt $49.00Soave, Italy.
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Solosole, Vermentino 2014Bt $35.0090 points RP, Tuscany, Italy.
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Sean Minor Four Bears, Chardonnay 1 opinión , 2014Central Coast, California.
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Bread & Butter, Chardonnay 1 opinión 2013Napa, California.
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Clos Du Bois, Chardonnay 1 opinión 2013Bt $48.00Sonoma Valley, California.
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Paris Valley Road, Chardonnay 1 opinión 2013Paso Robles, California.
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Bench Chardonnay, 2014Russian River Valley, California.
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Rombauer, Chardonnay 1 opinión90 points WS, St. Helena, California.
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Girard Sauvignon Blanc, 2014Napa Valley, California.
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Matua Valley Sauvignon Blanc 2014Marlborough, New Zealand.
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Jackson Sauvignon Blanc 2013Bt $90.00Marlborough, New Zealand.
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Kung Fu Girl, Riesling 2014 Evergreen VineyardBt $35.0090 points RP, Walla Walla, Washington.
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Kessler Kabinett, Riesling 2014Rheingau, Germany.
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Lange Twins, Moscato 1 opinión 2013Central Valley, California.
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Elena MoscatoPuglia, Italy.
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Handley, Gewurztraminer 2013Anderson Valley, California.
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Peter Brum Vino Noire, 2013Bt $39.00Rheinhessen, Germany.
Sparkling
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Contratto Millesimato, Brut 2007Bt $90.00Piedmont, Italy.
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Dom Perignon 2003Bt $300.0095 points WS, Champagne, France.
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Gloria Ferrer Royal Cuvee, Brut, NVBt $60.00Napa, California.
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La Marca Prosecco, NVVeneto, Italy.
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Montefresco Prosecco, NVBt $28.00Veneto, Italy.
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Mercat, Brut, NVBt $32.00Sant Sadurni d'Anoia, Spain.
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Pierre Paillard, Brut, 92 points WSBt $75.00Champagne, France.
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The Chook, Sparkling Shiraz, NVBt $39.00McLaren Vale, Australia.
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Vincent Carre, Brut, NVBt $99.00Champagne, France.
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Veuve Clicquot, Brut, NV, 91 points WSBt $130.00Champagne, France.
Rosé
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La Source Chateau VignelaureCoteaux Provence, France.
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Boedecker Pinot Noir Rose, 2012Bt $39.00Willamette Valley, Oregon.
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Sauvion Rose D'Anjou, 2014Loire, France.
Port Wine
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Quinta De La Rosa, TawnyGl $9.00Pinhao, Portugal.
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Ferreira Porto WhiteGl $8.00Douro, Portugal.
Brazilian Rum
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Ypioca Cachaca
Tequila
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Don Julio 1942
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Don Julio Blanco
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Patron Silver
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Patron Anjeo
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1800 Resposado
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Milagro Silver
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Hornitos Plata
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Jose Cuervo Gold
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Sauza Gold
Scotch Whiskey
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Macallen 12 Year
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Glenlivet 12 Year
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Johnnie Walker Black
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Dewar's White
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Chivas Regal
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Cutty Sark
American Whiskey
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Woodford Reserve
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Maker's Mark
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Knob Creek
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Evan Williams
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Jack Daniels
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Wild Turkey
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Jim Beam Bonded
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Jim Beam
Texas Whiskey
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Silver Star Honey
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Herman Marshall
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TX Whiskey
American Rye Whiskey
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Rittenhouse
Canadian Whiskey
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Crown Royal
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Seagram's 7
Irish Whiskey
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Jameson
Doggie Menu
Mains
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Hot Diggity Dog$4.00Plain hot dog, no bun.
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Ground Round$6.00Hamburger patty, no bun.
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Bacon 21 opiniones$5.00Four strips of thick sliced bacon.
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Rover Easy$4.00Two scrambled eggs.
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Bow Wow Wow$6.00Boneless, skinless chicken filet.
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My Perfect Pet$5.00100% human grade, fresh alternative to processed dog food.
Treats
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On The RocksRefreshing bowl of ice & water.
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Doggie Beer$3.00Non-alcoholic brew and broth.
Mothers Day Menu 2016
Appetizers
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What Nots$9.00Hand stuffed mushrooms with three cheeses, baked in Chef's own savory garlic butter.
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Served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey.
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Lobster Macaroni and Cheese$18.00Ballerina pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, lobster meat and Italian bread crumbs and oven browned to perfection.
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Stuffed Artichoke Bottoms$10.00Hand stuffed with crab meat and topped with our own blend of Asiago sauce.
Soup and Salad
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Spring Salad$8.00Fresh spring salad with cherry tomato, onion and your choice of dressing.
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Lobster Bisque 64 opiniones$12.00Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
Entrees
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Blackened Stuffed Chicken or Pork Chop$24.00Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over angel hair pasta. Featured on Guy's Diners, Drive-Ins and Dives.
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Chicken Breast with Wild Mushrooms$20.00Chicken breast baked in a wild mushroom, sherry wine and pinot grigio brown sauce, served with cocktail onion and homemade mashed potatoes.
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Blackened Chilean Sea Bass$35.00Topped with a garlic butter caper sauce and served over fettuccini pasta.
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Grilled Stuffed Swordfish$30.00Stuffed with crab meat, served over fettuccini pasta and topped with Chef's blend of Asiago cream sauce.
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South African 6 oz Cold Water Lobster Tail$39.00Served with julienne vegetables and homemade mashed potatoes.
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Roasted Duck 12 opiniones$33.00Half duck slowly roasted and cooked to perfection, topped with Chef's orange sauce and served with angel hair pasta. Featured on Food Network's Diners, Drive-Ins and Dives.
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New Zealand Lamb Rack$40.0016 ounces of lamb rack topped with Chef's brown mint sauce and served with roasted potatoes.
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Land & Sea$40.00Sautéed 6 oz filet topped with sea scallop and U10 shrimp, served over fettuccini pasta with spicy Asiago sauce.
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Smoked Prime Rib$27.00Served with homemade mashed potatoes, au jus sauce and horseradish sauce.
Kids
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Chicken Tenders 7 opiniones$10.00Served with no spice fries.
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Pasta 105 opiniones$10.00Chef's homemade meat sauce or red sauce with angel hair pasta.
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Cheese Fries 4 opiniones$10.00Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
Desserts
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Famous Bread Pudding$9.00Made fresh daily and smothered in our own hot cognac sauce. Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine
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Topped with homemade whipped cream and lemon twist.
