Chef’s Kitchen Carta

Tonight's Menu

• Creamy Smoked Brisket Dip

  15
  Corn Tortilla Chips, Pepperjack Cheese, Caramelized Onions, Spinach
• Loaded Sweet Potato Fries

  14
  Cheddar Cheese, Pork Belly, Brown Gravy
• Chef’s Roasted Duck & Mushroom Gumbo

  5
• Smoked Meats by Weight
  ½ lb. with one sauce, 1 lb. with two sauces
• Beef Brisket

  14/28
• Pulled Pork

  9/18
• Chicken Wings

  9/17
• Pork Ribs

  17/34
• Maple Glazed Smoked Salmon

  12/24
• Sauces
  Carolina BBQ, White BB, Sweet BBQ
• Sides

  5
  / each
• Creamy Pickle Slaw
• Creole Potato Salad
• Mac & Cheese 3 opiniones
• Bourbon Smashed Sweet Potatoes
  Sweet Cream Corn
• Cat’s Corn Bread Cupcake with Honey Butter
• Pork Belly Baked Beans
• Dessert
• Pecan Pie Bars

  5
  Whipped Cream
• Fat Elvis Cake

  8
  Double Layer Chocolate Cake, Banana Custard, Peanut Butter Buttercream, Candied Bacon
• Apple Cider Sorbet

  3
• New Orleans Bread Pudding

  5
  Whipped Cream, Caramel Sauce