Chef's Table Carta

Main Menu

• Greens & Beans Passannante

  $10
• Eggplant With Four Cheeses

  $10
• Hand Made Ravioli

  $10
  (ask about this evenings selection)
• Beet Salad

  $10
  Field greens, goat cheese, crushed pistachios
• Mushroom Salad

  $10
  Grilled cardoncello mushrooms, arugula, lemon, asiago cheese
• Insalata Caprese

  $10
  House made mozzarella, tomatoes, arugula
• Octopus Carpaccio

  $10
  Tender octopus, thinly sliced, dressed with lemon and olive oil
• Artisan Cured Meats

  $12
  Assorted cured meats with asiago cheese
• Artichokes With Roasted Red Peppers

  $10
• House Marinated Olives

  $8
• Salad With Tomatoes And Mesclun Greens

  $8
  Dressed with vinaigrette
• Crostini Trio

  $6
  Tomatoes & basil; tuscan beans and arugula; grilled cardoncello mushrooms

• Calamari Neri

  $15
  A cafe capriccio original! squid in an authentic sepia ink sauce with tagliatelle
• Coniglio Alla Boscaiola:

  $18
  Rabbit with fresh herbs, wine, tomatoes and mushrooms
• Carbonara

  $15
  Homemade guanciale (bacon), eggs, pecorino with tagliatelle
• Amatriciana

  $15
  Homemade guanciale (bacon), onion, tomatoes, hot pepper
• Filetto Di Pomodoro Alla Genovesi

  $12
  San marzano tomatoes, olive oil, herbs
• Puttanesca Napolitana

  $15
  Spicy tomato sauce with olives, capers, anchovies & herbs-- with tagliatelle
• Pescatora

  $18
  Clams, wild shrimp, calamari, spicy tomato sauce with tagliatelle
• Salsicca Arrabiata

  $15
  Homemade sausage, tomatoes, black olives, roasted red peppers, hot pepper
• Risotto With Roasted Duck Leg

  $18
  Crispy long island duck leg with creamy gorgonzola cheese and walnuts
• Risotto With Wild Shrimp

  $18
  Spring asparagus, fresh tomatoes and herbs

• Abbacchio Alla Capr

  $25
  Wood roasted spring lamb with exotic spices, wine and vegetables. served with vegetables & polenta
• Pork Loin Catalan Style

  $22
  Pork rib chops wood roasted then grilled, finished in classic romesco sauce with vegetables & potatoes
• Eggplant Capriccioso

  $20
  Eggplant layered with spinach and roasted peppers, topped with four cheeses and simmered in light tomato sauce. served with additional vegetables and polenta.
• Tagliata Di Manzo

  $25
  Angus flat iron steak grilled and sliced with arugula, & shaved asiago cheese. served with roasted potatoes
• Pollo Alla Calabrese

  $22
  Natural young chicken scented with olive oil, lemon & oregano, crisply roasted. with potatoes and vegetables
• Chef S Pesce Inspiration Della Sera
  Ask your server about tonights special selection and preparation of fresh seafood
• Delmonaco Steak

  $35
  The best steak in town for those who must have it
• Veal Scaloppine

  $25
  Prime nature veal sauteed with mushrooms, tomatoes marsala wine and crispy prociutto; polenta & vegetables

• Escarole Sauteed With Garlic & Olive Oil

  $6
• Roasted Herb-potatoes

  $5
• Roasted Polenta

  $5
• Seasonal Vegetables

  $6