The Chef's Table Carta

Lunch Menu

• Soup of the Day
• Cured Meat & Artisan Cheese Plate

  $16
  Seasonal accoutrements
• Buffalo Mozzarella

  $8
  4 ways: tomato jam, seasonal compote, balsamic reduction, extra virgin olive oil
• Prince Edward Island Mussels

  $13
  Steamed in a broth of: white wine, orange, fennel, saffron
• Fritto Misto 3 opiniones

  $14
  Polenta crusted crispy market fish, calamari, shrimp, sea scallops, lemon aioli
• Deviled Eggs 4 opiniones

  $6
  3 ways: pancetta, lump crab, housemade pickle

• Farm House Salad

  $8
  Local greens, radish, cucumbers, carrots, lemon vinaigrette
• Caesar Salad 4 opiniones

  $11
  Grilled romaine, farmhouse egg, parmesan, croutons & caesar dressing
• Apple & Pear Salad

  $10
  Wine poached apples and pears, local greens, midnight moon aged goat cheese, candied pecans, cider vinaigrette
• Chopped Salad

  $11
  Mixed peppers, cucumbers, zucchini, carrots, blue cheese, avocado, pancetta, deviled egg, port vinaigrette
• Beet Salad 17 opiniones

  $13
  House roasted & marinated beets, soft & aged goat cheeses, candied pecans, arugula, raspberry vinaigrette
• Crab Salad 12 opiniones

  $14
  Boston bibb lettuce, lump crabmeat, melon, avocado, lemon vinaigrette
• Steak Salad 12 opiniones

  $17
  Grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
• Crispy Calamari Salad

  $13
  Fregula: sicilian style cous cous; arugula, florida citrus, lemon vinaigrette
• Farm Plate

  $13
  Choose three of today's farm-to-table sides

• Market Fish
• Hanger Steak 19 opiniones

  $18
• Chicken Under A Brick

  $16
• Roasted Pork Loin

  $16

• Amatriciana
  Traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
• Ravioli 48 opiniones
  House made; seasonal filling
• Bolognese 29 opiniones
  House made chitarra, traditional roman beef and pork ragú
• Ala Norma
  House made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara

• Half Panini and Soup Combo

  $11
  Half of a veggie, chicken, pork, or turkey panini with a cup of today's soup
• Veggie Panini

  $10
  Sprouts, grilled vegetables, soft goat cheese
• Turkey Panini 9 opiniones

  $11
  House roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
• Pork Panini

  $12
  House roasted pork loin, aged white cheddar, caramelized onions, apple whisky sauce
• Bob's Italian Cured Meat Panini

  $14
  Prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
• Chicken Panini 5 opiniones

  $12
  House roasted chicken, fontina, tomato confit, arugala, lemon aioli, sherry vinaigrette
• Lobster Roll

  $21
  Served alongside our hand cut french fries. Maine lobster, chervil aioli, brioche roll
• Market Fish Sandwich

  $6
  Sauteed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
• CT Burger

  $14
  Served alongside our hand cut french fries. Hand formed beef patty, caramelized onions, tomato confit, boston bibb lettuce, port demi, brioche bun
• Open-Face Steak Sandwich

  $15
  Grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi

Catering Menu

• Potato Skins 2 opiniones
  Fingerling potato, white truffle ricotta mousse
• Blt
  Cherry tomato stuffed with mozzarella cheese, bacon & basil
• Smokey Eggplant Cigars
  Stuffed with goat cheese and prosciutto
• Duo Of Bruschetta
  Tuscan bean, eggplant caponata
• Vegetable Ceviche
  Marinated vegetables served in cucumber cups
• Arancini
  Choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
• Shrimp And Ginger Dumplings
  Sweet and sour sauce
• Stuffed Dates
  Wrapped in bacon with point reyes blue cheese
• Chicken Skewers
  Tangerine glaze
• Lobster Bisque Shot
  Sherry cream
• Wild Mushroom Summer Rolls
  Sake dipping sauce
• Mini Beet Burgers
  Marinated roasted beets, goat cheese, arugula, financier bun
• Lentil Tartlets
  Braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
• Spring Tarts
  Asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
• Baked Clams
  Oregano, parsley, bread crumbs, pancetta
• Roasted Pork Loin
  Crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
• Coconut Shrimp
  Mango dipping sauce
• Quail Wings
  Bacon wrapped, rosemary glaze
• Tropical Shrimp Skewers
  Tropical glaze
• Braised Beef Short Rib Tartlets
  Parsnip puree
• Mini Crab Cake
  Lemon aioli or chervil aioli
• Crab And Artichoke
  Stuffed in puff pastry
• Scallop Tartar
  Asian pear, spaghetti squash
• Salmon Tartar
  Cucumber cup
• Fish Cakes
  Market fresh fish, saffron aioli
• Beef Tartar 3 opiniones
  White truffle oil, pecorino
• Linguine In Clams
  Hot red pepper, pancetta, parsley
• Lollipop Lamb Chops
  Cool cucumber yogurt
• Lobster Blini
  Maine lobster, potato blini, chervil aioli
• Seafood Skewers
  Herb pesto
• Mini Venison Burgers
  Caramelized onion, lemon aioli, brioche bun
• Mini Lobster Rolls
  Maine lobster, chervil aioli, brioche bun
• Oysters On The Half Shell - Market Price
  With mignonette
• Sturgeon Caviar - Market Price
  Buckwheat blini, crème fraiche

• Butternut Squash
  Cinnamon and nutmeg fall - winter
• Asparagus
  Ricotta spring
• Spring Pea
  Mint spring
• Corn Chowder
  Paprika summer - fall
• Lobster Bisque
  Sherry cream
• Gazpacho
  Chilled spanish soup

• CURED MEAT and ARTISAN CHEESE PLATTER
  Seasonal compotes, grilled focaccia, mixed olives
• SEASONAL FRUIT and ARTISAN CHEESE PLATTER
  Seasonal compotes
• MEDITERRANEAN PLATTER
  Grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
• TOMATO CAPRESE
  Buffalo mozzarella, tomato confit, basil oil
• RAW SEAFOOD STATION
  Clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges

• Chopped Salad
  Boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
• Farm House Salad
  Local greens, radish, cucumbers, carrots, lemon vinaigrette
• Beet Salad 17 opiniones
  Marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
• Peachy Corn Salad
  Roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
• Apple And Pear Salad
  House poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
• Baked Goat Cheese And Garden Greens
  Walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
• Lobster Spring Salad
  Main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
• Shrimp Salad
  Tri colored melon, arugula, lemon vinaigrette
• Crab Cake Salad
  Fennel, florida citrus, lemon aioli
• Crab Cakes 1 opinión
  Fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
• Seared Diver Sea Scallops
  Florida citrus, shaved fennel, lemon vinaigrette
• French Onion Soup
  Gruyere crouton
• Lobster Bisque
  Sherry cream
• Corn Chowder
  Summer - fall
• Butternut Squash Soup
  Fall - winter. toasted pepitas
• Spring Pea Soup
  Mint spring
• Asparagus Soup
  Ricotta spring
• Woodland Mushroom Soup

• RISOTTO 15 opiniones
  Choice of one preparation: Spring Pea and Pancetta spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash fall - winter, Seafood: PEI Mussels, Clams, Shrimp
• CANNELLONI
  House made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
• RICOTTA GNOCCHI
  Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
• MEAT LASAGNA
  Parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
• ROASTED VEGETABLE LASAGNA
  Parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce

• Market Fresh Fish
  Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
• Roasted Pork Loin
  Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
• Braised Beef Short Ribs
  Served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
• Beef Sirloin
  Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary

• Tuscan Potatoes
  Roasted tuscan style, rosemary, olive oil
• TANGERINE GLAZED CARROTS
  Carrots roasted in their juices, tangerine zest
• Green Beans
  Toasted almonds, sherry vinaigrette
• Asparagus
  *spring
• Escarole
  Braised with garlic, hot pepper
• Sautéed Swiss Chard
• Sicilian Caponata
  Melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
• Woodland Mushrooms
  Roasted with thyme and parsley
• Medley of Spring Peas
  *spring mint
• Potato Gratin
  Layers of potatoes and cream
• Roasted Brussels Sprouts
  Pancetta
• Mustard Greens
• Sautéed Spinach
• Parsnip Puree
• Butternut Squash Puree
• Autumn Squash fall winter
  Roasted butternut squash acorn squash, apples, fall spices
• Roasted Delicata Squash
  fall winter
• Roasted Corn
  Roasted corn, chives, paprika, touch cayenne
• Roasted Marinated Beets
  Parsley, chives, raspberry vinaigrette
• Farro Risotto
• Creamy Polenta
• Wild Rice Pilaf
  Pecans, cranberries
• Braised Artichokes *fall-winter
  Mint, parsley, bread crumbs

• Baby Back Ribs
• Chicken Under A Brick
• Pulled Pork
• Beef Short Ribs

• North Carolina BBQ
• Tropical Salsa
• Natural Jus
• Sake Sauce
• Salsa Verde
• Tropical Island Glaze
• Mole Sauce

• German Potato Salad
  Pancetta, parsley, whole grain mustard vinaigrette
• Southern Potato Salad
  A touch of paprika, deviled eggs, lemon aioli
• Black Beans
  Stewed with cumin, chili powder, onions
• Boston Baked Beans
  Traditional style with molasses, pancetta
• Tuscan Potatoes
  Roasted tuscan style, rosemary, olive oil
• Tangerine Glazed Carrots
  Carrots roasted in their juices, tangerine zest
• Green Beans
  Toasted almonds, sherry vinaigrette
• Asparagus
  Spring, $1.50 supplement when used as a complimentary side
• Escarole
  Braised with garlic, hot red pepper
• Sautéed Swiss Chard
• Sicilian Coponata
  Melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
• Medley Of Spring Peas
  Spring mint
• Potato Gratin
  Layers of potatoes and cream
• Roasted Brussels Sprouts
  Pancetta
• Mustard Greens
• Sautéed Spinach
• Parsnip Pureè
• Butternut Squash Puree
• Roasted Squashes
  Fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
• Corn
  Fall - summer. roasted corn, chives, paprika, touch cayenne
• Roasted Marinated Beets
  Parsley, chives, raspberry vinaigrette
• Farro Risotto
• Creamy Polenta
• Wild Rice Pilaf
  Pecans, cranberries
• Woodland Mushroom
  Roasted with thyme and parsley
• Braised Artichokes
  Fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side

Bi-Weekly Dinner Menu

• Lamb Chops: braised mustard greens, cheese budino, port demi
• Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard
• Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard
• Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce
• Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach 3 opiniones , port demi glâce
• Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice

• Cassata: poached pears, house candied fruits, ricotta 5 opiniones , spiced caramel
• Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate
• White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème
• Sorbet: mango chili lime
• Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma
• Key Lime "Pie": key lime custard, meringue, star fruit
• Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini

Take Away Menu

• Soup of the day
• Cured Meat & Artisan Cheese Plate

  $16
  Candied pecans, seasonal compote, house baked foccacia bread
• Buffalo Mozzarella

  $8
  4 ways: tomato jam, seasonal compote, balsamic reduction, extra virgin olive oil
• Prince Edward Island Mussels

  $13
  Steamed in a broth of: white wine, orange, fennel, saffron
• Fritto Misto 3 opiniones

  $14
  Polenta crusted crispy fish of the day, calamari, shrimp, sea scallops, lemon aioli
• Deviled Eggs 4 opiniones

  $6
  Served three ways

• Farm House Salad

  $8
  Local greens, radish, cucumbers, carrots, lemon vinaigrette
• Caesar Salad 4 opiniones

  $9
  Grilled romaine, farmhouse egg, parmesan, housemade croutons & caesar dressing
• Apple & Pear Salad

  $9
  Wine poached apples and pears, local greens, midnight moon aged goat cheese candied pecans, cider vinaigrette
• Chopped Salad

  $10
  Mixed peppers, cucumbers, zucchini, carrots, blue cheese, avocado, pancetta, deviled egg, port vinaigrette
• Beet Salad 17 opiniones

  $12
  House roasted & marinated beets, soft & aged goat cheese, candied pecans, arugula, raspberry vinaigrette
• Crab Salad 12 opiniones

  $13
  Boston bibb lettuce, lump crabmeat, melon, avocado, lemon vinaigrette
• Steak Salad 12 opiniones

  $16
  Grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
• Crispy Calamari Salad

  $12
  Fregula: sicilian style cous cous; arugula, florida citrus, lemon vinaigrette
• Farm Plate

  $12
  Choose three of today's farm-to-table sides

• Market Fish
• Hanger Steak 19 opiniones

  $18
• Chicken Under a Brick

  $16
• Roasted Pork Loin

  $16

• Amatriciana
  Traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
• Ravioli 48 opiniones
  House made; seasonal filling
• Bolognese 29 opiniones
  House made chitarra, traditional roman beef and pork ragú
• Ala Norma
  House made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara

• Half Panini and Soup Combo

  $10
  Half of a veggie, chicken, pork, or turkey panini with a cup of today's soup
• Veggie Panini

  $9
  Sprouts, grilled vegetables, soft goat cheese
• Turkey Panini 9 opiniones

  $10
  House roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
• Pork Panini

  $11
  House roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar, caramelized onions
• Bob's Italian Cured Meat Panini

  $12
  Prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
• Chicken Panini 5 opiniones

  $11
  House roasted chicken, fontina, tomato confit, arugala, lemon aioli, sherry vinaigrette
• CT Burger

  $13
  Served alongside our hand cut french fries. Hand formed beef patty, caramelized onions, tomato confit, Boston bibb lettuce, port demi, brioche bun
• Pulled Pork Sandwich

  $13
  House roasted pork, north carolina bbq sauce, caramelized onions, brioche bun
• Market Fish Sandwich

  $15
  Sautéed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
• Open-Face Steak Sandwich

  $14
  Grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi

Dinner Menu

• Charcuterie & Cheese Board

  $14
  Seasonal accoutrements
• Braised Short Rib Poutine

  $10
  Hand cut fries, vermont cheddar, port demi
• Quail 13 opiniones

  $13
  Rosemary ginger glaze, kalamata olive, port demi
• Duck Cassoulet

  $13
  Duck confit, tuscan white beans, braised kale, toast
• Salmon Avocado Tartare

  $14
  Lemon aioli, local organic microgreens
• Crab Cake

  $13
  Fall slaw, remoulade
• Grilled Octopus 22 opiniones

  $13
  Frisee, haricot verts, fingerling potatoes, sherry vinaigrette

• Chitarra Bolognese
  Traditional beef & pork ragu
• Gnocchi Caccio e Pepe
  Farm egg yolk, aged parmigiano
• Beet Pappardelle
  Goat cheese, spinach, mushrooms, candied pecans

• Crudo

  $13
  Italian style sashimi; four ways
• Deviled Eggs 4 opiniones

  $8
  Three ways; lump crab, housemade pickle, pancetta
• Mini Beet Burgers

  $6
  Beet tartare, soft goat cheese, arugula, francier bun
• Duck Confit Empanadas

  $10
  Berry gastrique
• Fried Artichokes

  $10
  Mint aioli

• Farmhouse Salad

  $10
  Local greens, carrots, radish, cucumber, roasted beets, lemon vinaigrette
• Autumn Salad

  $10
  Spinach, fall squash, toasted pumpkin seeds, apple cider vinaigrette
• Roasted Corn Salad

  $12
  Arugula, goat cheese, candied pecans, walnut cider vinaigrette

• Fall Oven Crisp Chicken

  $28
  Roasted brussels sprouts, apples, maple agrodolce
• Pan Roasted Duck

  $30
  Autumn squash, swiss chard, pomegranate gastrique
• Hanger Steak 19 opiniones

  $31
  Braised artichokes, mushroom fregula, pomegranate
• Braised Beef Short Rib

  $32
  Butternut squash puree, sauteed spinach, demi
• Scottish Salmon

  $29
  Haricot verts, shallots, lentils, leek beurre blanc
• Pork Cutlet Milanese

  $30
  Breaded pork loin, arugula, butternut squash, toasted pumpkin seeds, apple cider vinaigrette
• Lobster Roll

  $26
  Maine lobster, chervil aioli, brioche roll, served alongside our handcut fries
• C.T. Burger

  $24
  Caramelized onions, tomato confit boston bibb lettuce, port demi, brioche bun, served alongside our handcut fries