Chowder House Carta

Dinner Menu

• New England Clam Chowder 2 opiniones

  $5
  It all started with this! A recipe of N.E. Clam chowder developed by Chef Louis that has the potatoes removed and replaced by more clams - Creamy and delicious!
• Lobster Bisque 52 opiniones

  $5
  A true classic loaded with chunks of lobster meat with just the right touch of cream and sherry
• Oysters* 1 opinión
  Our Chef searches "Far and Wide" to find the most delectable oysters and serves them in their most pristine form of raw on the half shell with lemon and cocktail sauce – your server will describe tonight's selection
• Twisted Noodles*

  $12
  #1 Ahi Grade Tuna sliced thin served over chilled sesame noodles with wasabi, yakitori sauce and pickled ginger. Best-selling multiple award winner!
• The Wedge

  $8
  Crisp iceberg wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French
• Savannah's Best

  $12
  Jumbo shrimp and scallops over bacon and white cheddar grits with scallion and red pepper garnish
• Crabcakes

  $12
  Our famous Plump crabcakes served over creamed corn with baby greens drizzled with jalapeno vinaigrette and Adams Reserve white cheddar
• Twisted Scallops and Shrimp

  $12
  Two tender scallops and two plump shrimp sautéed set atop our famous chilled sesame noodles served with wasabi, pickled ginger and yakitori sauce
• Dinner Salad

  $10
  Baby greens with goat cheese, candied walnuts, cranberries roasted tomato and your choice of dressing

• Fresh Catch
  Chef Louis works with a local fish monger to bring you the freshest and sustainable fish then creates tasty dishes with special accompaniments, want something special? Give us a call a few days in advance
• Steak 11 opiniones
  Our Chef chooses only the best cut of steak and prepares it using special accompaniments to please your palate!
• Cioppino 1 opinión

  $27
  Since the early 1800s this San Franciscan stew has been enjoyed around the world, ours is a lobster and tomato vegetable stock loaded with shrimp, scallops, three ounce lobster tail and Chefs choice of fresh fish
• Scallop Risotto

  $26
  Jumbo sea scallops sautéed then set atop a Lobster and turmeric stock infused risotto with tomato, wild mushrooms and asparagus garnished with Romano and herbs. This is a classic dish that is a Chowder House favorite!
• Seafood Etoufee

  $22
  Best of the Bayou! Shrimp, scallop and crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice. A nice balance of spice and our secret flavor from Cajun roux
• Heritage Longbone Pork Chop

  $24
  Certified Heritage Berkshire Longbone 16 ounce pork chop from Rain Crow Ranch Prized for juiciness, flavor and tenderness we take this sustainable and farm raised pork season it then pan seared served with White Cheddar mashers and house veggies finished with natural jus. Oh So Good!
• Lobster Ravioli 12 opiniones

  $22
  Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside fresh Ohio City pasta raviolis served in a garlic cream sauce with diced tomato
• Chicken Supreme 2 opiniones

  $19
  Boneless skinless chicken breast sautéed topped with mushrooms, bacon and white cheddar cheese over mashers with veggies And creamy pan jus
• Stuffed Scampi

  $25
  Giant Scampi stuffed with a house made crab stuffing served over mashers with house vegetables finished with A sweet and tangy citrus butter
• Salmon Magnolioa

  $20
  Another CHC classic of fresh salmon sourced sustainably – your server will fill ya in on what salmon we are highlighting this evening – pan seared served over sweet potato mashers topped with an orange beurre blanc
• Seafood Pappardelle

  $22
  Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut Ohio City pappardelle, quickly becoming a top seller!