Chumley's Carta

Elijah craig small batch bourbon, amaro della sacra, orange bitters

Sagamore rye, campari, dolin sweet vermouth (Make it a Bombardier, with cold brew coffee)

Mezcal, hornitos reposado, black anejo, cointreau, orange bitters

Smith & cross/maggie’s farm rum split base, carpano antica vermouth, honey, orange bitters

Thunder/Thunder Ruby Jazz Tea, Lemon, Agave, Foam

Thunder/Thunder Jasmine Pearl iced tea, lemon, honey

Fevertree grapefruit soda, lime

N/A bitter apertif, spiced orange/cranberry shrub, orange, soda

Bluecoat, Bombay Sapphire, Broker’s, Drunshambo Irish, Hayman’s London Dry, Hendricks, Roku Japanese, Tanqueray, Barr Hill, Bloedlemoen Amber, Botanist Islay, Nolets, Gin de Mahon, Monkey 47, Plymouth, Sipsmith London Dry

Indian Tonic, Mediterranean Tonic, Naturally Light Tonic, Refreshingly Light Cucumber, Pink Grapefruit Soda, Blood Orange Ginger Beer

Espadin | El Nanche, Miahuatian, Oaxaca Bone Dry and mineral forward.subtle charcoal smoke. Tahona, Copper Still

Espadin | Santiago Matatian Oaxaca 1 year in American oak, a subdued smoke, floral undertones and vanilla finish. Tahona, Copper Still

Espadin | Candelaria Yegolé, Zoquitlán, Oaxaca Distilled with Quail, pineapple, banana and corn in the mix. Brine, lemon zest & roasted pineapple.Tahona, Copper Still

Espadilla/Tobala | Huehuetián, Oaxaca Gentle, creamy mouthfeel with a touch of holly. A lasting herbal finish. Tahona, Copper Still

Tobala | Acatlan de Osorio, Puebla A viscous mouthfeel with notes of cocoa, basil, pine smoke and salinity. Mechanical Grind, Copper Still

Salmiana | Characas, San Luis Potosí Citrus, overripe lime and a subtle, but very intentional smoke finish. Tahona, Copper Still

Maximiliana | Sierra Occidental, Jalisco Technically not a mezcal do to where is comes from. Papaya, avocado, fennel, apple. Tahona, Stainless Still

Dasylirion Wheeleri | Sierra Occidental, Jalisco Distilled with rattlesnake meat. Black pepper, herbs and leather. Knife and Axe chop, Copper Still.

Prosecco - California, Champagne - Crémant d’Alsace

Pinot Grigio - Lodi, California, Chardonnay - Cévennes, France, Verdejo - Cuenca, La Mancha, Spain

Cabernet Sauvignon - Cévennes, France, Pinot Noir - Sonoma, California

Allagash White belgian witbier, 5.2%, Portland, ME, New Trail Crisp Amber amber lager, 5%, Williamsport, PA, Slyfox Coastal Quest IPA American IPA, 6.8%, Pottstown, PA, Boal City Wheelie IPA West Coast IPA, 6.5%, Boalsburg, PA

Clausthaler (non-alcoholic) low-alcohol beer, 0.5%, Germany, guinness n/a stout low-alcohol irish stout, 0.5%, Ireland

Allagash curieux barrel aged triple, 10.2%, Maine, bell’s two hearted IPA american IPA, 7%, Michigan, boal city new england IPA american IPA, 7%, Michigan, chimay première (red) trappist strong ale, 7%, Belgium, deschutes black butte porter american porter, 5.5%, Oregon, dogfish head seaquench citrus sour, 4.9%, Delaware, duvel blonde ale belgian strong ale 8.5%, Belgium, founders all-day IPA session IPA, 4.7%, Grand Rapids, MI, guinness irish stout, 4.2%, Dublin, Eire, miller lite light lager, 4.17%, Milwaukee, WI, new trail broken heels hazy IPA, 7%, Williamsport, PA, otto’s apricot wheat fruit and field beer, 4.8%, State College, PA, otto’s zeno’s rye ale rye ipa, 6.5%, State College, PA, reissdorf kölsch lagered ale, 4.8%, Köln, Germany, sam smith oatmeal stout dark ale, 5%, England, sierra nevada pale ale pale ale 5.6%, California, weihenstephaner hefeweizen hefeweizen, 5.4%, Germany

We offer a fun, small, rotating selection of whimsical small plates spanning worldly cuisines, as well as a selection of tinned fish, written daily on our menu board and posted weekly on social media.