The Church Inn Carta

Monday-Saturday

• The English Butchers Block

  15.95
  A selection‏ of British charcuterie, wilmslow porkies, venison pate, pork pie, sausage roll, bread and pickles for two to share
• Fresh Soup of the Day

  5.00
• Smoked Goosnargh Duck Salad

  5.95
  With blood orange, pickled walnuts and a hint of truffle oil
• Sauteed Tiger Prawns

  7.50
  In a roasted red pepper, tomato and smoked paprika sauce
• Little Cheshire Pigeon Pot

  5.95
  With smoky bacon and baby onions
• ‘The Trawlers Catch Board’

  24.00
  Is ideal for four people to share maybe as a starter or indeed as a lighter snack. Please ask us what is on the board today we will always ensure there is a good selection of both cold and warn seafood and plenty of bread
• Portobello Mushroom Stuffed

  5.75
  With chopped brown cap mushroom, shallots, thyme and spinach on a toasted crouton
• Homemade Cheshire Venison Pate

  6.25
  With grape chutney and warn toast
• Hot Smoked Salmon and New Potato Hash

  6.96
  With fried egg and horseradish creme fraiche
• Seared English Scallops

  8.95
  With butternut squash puree, pea and garden mint salad, lemon vinaigrette

• Chunky Lamb Lancashire Hot Pot

  14.95
  With lamb cutlets and pickled red cabbage
• ‘Scarborough Woof’, Hand Breaded Cod 'Scampi’

  12.50
  With chips, crushed minted garden peas and fresh tartare sauce
• Albert's Original Pork and Apple Sausages

  11.95
  Bubble and‏ squeak cake, caramelised onion gravy
• Locally Farmed Lamb Burger

  11.95
  With Anglesey feta, tomato and caramelised onion chutney, pickled cucumber salad and homemade chips

• Roast Corn-Fed Chicken

  13.95
  With smoked mash, summer vegetables, griddled baby leeks and tarragon gravy
• Smoked Mackerel Nicoise

  11.50
  With farm eggs, fine beans and tarragon vinaigrette
• Fish Stew

  14.95
  Red mullet, king prawns, cod cheeks, cookies, mussels, potatoes and carrots
• Lemon Sole Mornay

  17.95
  With new potatoes and fine beans
• 8 Week Dry Aged Galloway

  21.96
  8oz sirloin‏ steak, chips and bearnaise sauce
• Venison Stew

  13.95
  With crispy herb dumplings, mashed potato
• Pan Roasted Goosnargh Duck Breast

  15.95
  With herb‏ polenta, old Winchester cheese and caramelised beetroot
• Caramelised Shallots, Burt's Blue Cheese and Fig ‘Tart’

  10.95
  With candied walnuts and red wine syrup
• 28 Day Aged Cheshire Cote De Boeuf

  24.95
  Chips, watercress salad, bearnaise sauce

• Sweet Pickled Cabbage

  3.00
• Pan Tried Fine Beans and Oven Roasted Shallots

  3.00
• Homemade Chips

  2.95
• Mixed Garden Salad

  3.00
• Massey's Farm Mashed Potato

  2.80
• Warm Caramelised Beetroot and Spinach

  3.00

• Passion Fruit Meringue Pie, Pouring Cream

  6.00
• Warn Apple Charlotte

  6.00
  With dunham‏ Massey farm vanilla ice cream
• Millionaires Shortbread Cheesecake

  6.00
• Chocolate Panna Cotta

  5.75
  Warm banana tatin and pistachio nuts
• Cambridge Burnt Cream, Homemade Biscuit

  5.50
• Fresh Vanilla Parfait, Poached Summer Fruits

  5.50

• Cheshire Artisan Cheeseboard, Fruit Chutney

  7.50

• Elysium Black Muscat

  4.50
• Clos L'Abeilley Sauternes

  4.50
• Elysium Orange Muscat

  4.75
• Royal Tokaji Late Harvest

  4.50
• Pedro Ximenez Antigue PX

  5.50

Sunday

• The English Butchers Block

  15.95
  A selection‏ of British charcuterie, wilmslow porkies, venison pate, pork pie, sausage roll, bread and pickles for two to share
• Portobello Mushroom Stuffed

  5.75
  With chopped brown cap mushroom, shallots, thyme and spinach on a toasted crouton
• Homemade Cheshire Venison Pate

  6.25
  With grape chutney and warn toast
• Fresh Soup of the Day

  5.00
• Smoked Goosnargh Duck Salad

  6.95
  With blood orange, pickled walnuts and a hint of truffle oil
• Seared English Scallops

  8.95
  With butternut squash puree, pea and garden mint salad, lemon vinaigrette

• Chunky Lamb Lancashire Hot Pot

  14.95
  With lamb cutlets and pickled red cabbage
• ‘Scarborough Woof’

  12.50
  Hand breaded cod ‘scampi’ with chips, crushed minted garden peas and fresh tartare sauce
• Albert's Original Pork and Apple Sausages

  11.95
  Bubble and squeak cake, caramelised onion gravy
• Locally Farmed Lamb Burger

  11.95
  With Anglesey fete, tomato and caramelised onion chutney, pickled cucumber salad and homemade chips

• Prime Roast Fore Rib of Rose County Farm Beer

  14.50
  Yorkshire pudding, roast potatoes, fresh vegetables and gravy
• Venison Stew

  13.95
  With crispy herb dumplings, mashed potato
• Caramelised Shallots

  10.95
  Burt’s blue cheese and fig ‘tart’ with candied walnuts and red wine syrup
• 8 Week Dry Aged Galloway

  21.95
  8oz sirloin steak, chips and bearnaise sauce
• Roast Corn-Fed Chicken

  13.95
  With smoked‏ mash, summer vegetables, griddled baby leeks and tarragon gravy
• Smoked Mackerel Nicoise

  11.50
  With farm eggs, tine beans and tarragon vinaigrette
• Lemon Sole Mornay

  17.95
  With new potatoes and tine beans

• Sweet Pickled Cabbage

  3.00
• Pan-Fried Fine Beans and Oven Roasted Shallots

  3.00
• Homemade Chips

  2.95
• Mixed Garden Salad

  3.00
• Massey's Farm Mashed Potato

  2.80
• Warm Caramelised Beetroot and Spinach

  3.00

• Passion Fruit Meringue Pie, Pouring Cream

  6.00
• Warm Apple Charlotte

  6.00
  With dunham‏ Massey farm vanilla ice cream
• Millionaires Shortbread Cheesecake

  6.00
• A Selection of Local Ice Creams From Dunham Massey

  5.00
• Cambridge Burnt Cream, Homemade Biscuit

  5.50
• Fresh Vanilla Parfait, Poached Summer Fruits

  5.50

• Cheshire Artisan Cheeseboard, Fruit Chutney

  7.50

• Elysium Black Muscat

  4.50
• Clos L’Abeilley Sauternes

  4.50
• Elysium Orange Muscat

  4.75
• Royal Tokaji Late Harvest

  4.50
• Pedro Ximenez Antigue Px

  5.50

Weekend Brunch

• Church Inns Mobberley Cooked Breakfast

  10.00
  Farm eggs,‏ back bacon, pork and leek sausages, roasted tomato, mushrooms, clonakilty black pudding
• Boiled Eggs and Soldiers

  4.50
• The Church Inn Club Sandwich

  9.00
  Chicken, bacon, avocado, lettuce and tomato with chips
• Hot Smoked Salmon and New Potato Hash

  7.95
  Fried egg and horseradish cream
• Fresh Apple or Orange Juice

  2.50
• Eggs Florentine on an English Muffin

  5.50
• Back Bacon or Pork and Leek Sausage Butty

  4.50
• Rose County Sirloin Steak Sandwich

  11.50
  With chips and bloody mary mayonnaise
• Toast and Jams

  2.95

• The Frothy One

  2.75
• The Little Dark One

  1.95
  With a bit of milk
• Freshly Ground Coffee Pot for One

  2.25
• The Milky One

  2.50
• The Little Dark One

  1.95
• The Chocolaty One

  2.50
• Freshly Ground Coffee Pot for Three or Four

  4.95

• Tea 8 opiniones

  2.25 - 3.95
  We serve all our tea in famous ‘brown Betty’ teapots and for those who want a simple satisfying cup of tea then look no further than our yorkshire tea at
• Organic Earl Grey, Mint Melange or Green Tea

  2.50 - 4.25

Light Lunches

• Rachels and Swaledale Dairy Goat’s cheese Raisin Bread Toasts

  10.95
  With beetroot‏ and pickled walnut salad
• The Church Club, chicken 46 opiniones , avocado, bacon, lettuce and tomato

  9.00
  With a handful of Chips
• Baked Ham

  7.95
  Tomato and cider mustard on white bloomer
• Fresh Crab, Lime and Coriander salad

  10.95
  With braised baby fennel, avocado tomato and mint
• 5oz Rose County Entrecote and Chips, sauce bearnaise

  11.50
• Rose County Sirloin Steak Sandwich

  11.50
  With caramelised onion and slow roasted tomatoes on white toasted bloomer with fresh Chips

Gluten-Free Dishes

• Portobello Mushroom Stuffed

  5.75
  With chopped‏ brown cap mushroom, shallots, thyme and spinach without toasted crouton
• Sauteed Tiger Prawns

  7.50
  In a roasted red pepper, tomato and smoked paprika sauce
• Seared English Scallops

  8.95
  With butternut squash puree, pea and garden mint salad, lemon vinaigrette
• Fresh Soup of the Day

  5.00
• Smoked Goosnargh Duck Salad

  6.95
  With blood orange, pickled walnuts and a hint of truffle oil
• Hot Smoked Salmon and New Potato Hash

  6.95
  With fried egg and horseradish creme fraiche

Wine

• Kuraka, Marlborough, New Zealand

  26.00
• Sancerre Domaine Jean Thomas, Loire Valley, France

  32.00
• Vina Carrasco, Central Valley, Chile

  18.00
• Domaine De Maltaverne Pouilly Fume ‘L’Ammonite’, Loire Valley, France

  32.00

• Terres De Granit Pinot Blanc, Alsace Ac, France

  23.00
• Turckheim Cave Tradition Pinot Gris, Alsace, France

  24.00
• Principato Pinot Grigio Italy

  18.00
• Bottega Vinai, Trentino, Italy

  23.00

• Petit Chablis Domaine Jean Marc Brocard, Burgundy, France

  27.00
• Pouilly-Fuisse Terroirs De Fuisse, Burgundy, France

  36.00
• Five Foot Track Chardonnay, South Eastern, Australia

  18.00
• Byron Chardonnay, Santa Barbara County, USA

  30.00

• Drakensburg Paarl Chenin Blanc, Soutb Africa, Chenin Blanc Grape

  18.50
• Caixas Albarino, Spain, Albarino Grape

  23.00
• Vouvray Demi, Domaine August Bonhomme, Loire, France, Chenin Blanc Grape

  24.50
• K-Naia Verdejo Spain Verdejo Grape

  21.00
• Gavi Di Gavi La Toledana Villa Lanata, Italy, Cortese Grape

  24.00
• Macia Batle, Blanc De Blancs, Mallorca, Prensal Blanc and Chardonnay Grapes

  26.00

• Borsao Rosado, Campo De Borja, Spain, Grenache Grape

  17.00
• Route 66 Zinfandel, California, USA, Zinfandel Grape

  19.50
• Sancerre Rose Domaine Roger Neveu, France, Pinot Noir Grape

  30.00
• Sanvigillio Pinot Grigio Blush, Italy, Pinot Grigio Grape

  18.50
• Domaine De La Vieille Tour Rose, Cotes De Provence, France, Cinsault, Grenache and Syrah Grapes

  24.00

• Fontessa Prosecco Spumante, Italy, Glera Grape

  19.50
• Chapel Down Brut., England, Chardonnay, Pinot Blanc, Pinot Meunier Grapes

  35.00
• Lunetta Spumante Rose, Veneto, Italy Chardonnay, Merlot and Teroldego Grapes

  20.00

• 2 Up Shiraz Kangarilla Road, Australia

  24.00
• Syrah Clos De Gat, Israel

  46.00
• Bellefontaine Shiraz, France

  19.00
• Petit Syrah Le Cetto Estate, Mexico

  26.00

• Emiliana Carmenere, Chile, Organic Carmenere Grape

  18.50
• Domaine Les Roches Bleues, Le Cru Du Volcan, Brouilly, Beaujolais, France, Gamay Grape

  24.00
• Mon Vieux ‘Windfall' Merlot, Elgin, South Africa, Merlot Grape

  28.00
• Rioja Gran Reserva Torre Aldea, Spain, Graciano, Grenache and Tempranillo Grapes

  28.00
• Amarone Della Valpolicella Classico ‘Satinato’ Italy, Corvina, Rondinella and Molinara Grapes

  46.50
• Pablo Y Walter Malbec, Mendoza, Argentina, Malbec Grape

  22.00
• Chateau Fleurus, St Emilion, Bordeaux, France, Merlot, Cabernet Franc and Sauvignon Grapes

  28.00
• Fleurie Domaine Des Nugues, France, Gamay Grape

  27.00
• Valpolicella Ripasso Villalta, Italy, Corvina, Rondinella and Molinara Grapes

  32.00

• Some Young Punks ‘Passion Has Red Lips’, Australia

  28.00
• Chateau Carronne St Gemme Haut-Medoc

  38.00
• Turi Estate, Chile

  20.00
• Paso Creek Cabernet Sauvignon, California

  32.00

• L’Aristocrat Pinot Noir Languedoc, France

  22.00
• Santa Maria Pinot Noir, California, USA

  30.00
• Lauca Reserva Pinot Noir, Valle Maule, Chile

  21.00
• Giesen Pinot Noir Marlborough

  28.00

• Verve Cliquot

  45.00
• Do Perignon

  140.00
• Nicholas Feuillatte, Half Bottle

  22.00
• Laurent Perrier Rose

  65.00

• Fontessa Prosecco Spumante

  5.20
• Nicholas Feuillate Champagne

  7.50

• Vina Carrasco Sauvignon Blanc

  4.25
• Principato Pinot Grigio

  4.65
• Kuraka, Sauvignon Blanc 4 opiniones , Marlborough

  5.20
• Drakensberg Chenin Blanc

  4.50
• Five Foot Track Chardonnay

  4.55

• Pasquiers Grenache Gris Cinsault Rose

  4.20
• Sanvigillio Pinot Grigio Rose

  4.60
• White Zinfandel Rose

  4.55
• Borsao Rosado

  4.25

• Borsao Garnacha Tinto

  4.20
• Bellefontaine Shiraz

  4.70
• Ontanon Crianza Rioja

  5.25
• Pablo Y Walter Malbec

  4.90
• Emiliana Organic Merlot

  4.25
• L’Aristocrate Pinot Noir

  4.95
• Turi Estate, Chile

  4.50