SUNDAY BRUNCH
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Fresh Blueberry Maple Syrup Sauce
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Emmental Cheese – Served in the Shell – Housemade Belgian Waffle
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Bell Peppers – Cocody Potatoes – Fermin Chorizo – Comté Cheese
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Sunny Side Up Eggs – Tomatoes – Fried Cocody Potatoes
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Lobster Deviled Eggs18Thermidor Style
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Jumbo Crab Omelet Soufflé19Lobster Bisque Emulsion
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Jumbo Crab Au Gratin19Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs
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Smoked Salmon Croissant19Housemade Smoked Salmon – Cream Cheese – Pickled Red Onions – Lemon Citrus Salad
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Free Range Chicken Belgian Waffle24Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce
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From Burgundy – Garlic Parsley Butter – Mini French Baguette
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Multicolored Tomato – Extra Virgin Olive Oil
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Ginger-Infused – Lemon Chive Cream
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Gold Leaf SaladHand-picked Mixed Greens and Flowers – Champagne Vinaigrette ADD-INS: Seared Scallops 19 Tiger Prawns 19 Chicken Breast 23 Seared Salmon 23
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Prime Burger25Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes
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Tiger Prawn and Grits27Blackened Sundried Tomato – Lemongrass Sauce
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Scottish Salmon28Bandol Saffron Pistil Sauce – Olive Oil Smashed Fingerling Potatoes – Asparagus – Zucchini Blossom Beignet
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Wild Striped Bass29Fennel Etouffee – Saffron Potatoes – Sun Dried Tomatoes – Lemon Olive Oil
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Black Pepper Crusted – Bordelais Sauce – Fried Cocody Potatoes – Garlic Parsley Green Beans
SATURDAY BRUNCH
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Barry Chocolate Sauce – Canadian Maple Syrup – Vanilla Whipped Cream
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Fresh Blueberry Maple Syrup Sauce
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Homemade Croissants16Chocolate Bread – Butter Croissants – Marmalade – Imported Butter – Cinnamon Apple Compote
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Sunny Side Up Eggs – Tomatoes – Fried Cocody Potatoes
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Lobster Deviled Eggs18Thermidor Style
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Jumbo Crab Au Gratin19Chablis White Wine Sauce – Wilted Spinach – Topped with Breadcrumbs
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Jumbo Crab Omelet Soufflé19Lobster Bisque Emulsion
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Free Range Chicken Belgian Waffle24Piment d’Espelette Cornmeal Cast Iron Fried – Lemon Maple Sweet and Sour Sauce
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Prime Burger25Aged Bourbon Cheddar – Green Pepper Bourguignonne Sauce – Fried Cocody Potatoes
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Tiger Prawn and Grits27Sundried Tomato – Lemongrass Sauce
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Cocody Potatoes8Piment d’Espelette Mayonnaise
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Fried Cocody Potatoes8Homemade Spicy Ketchup – Bourguignonne Sauce
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Seasonal Fruit Plate9
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Lamb Bacon9Homemade Crispy
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Texas Pecan Smoked
LUNCH
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Three Course Meal35Menu Changes Daily - Only Available 11am - 2pm
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Warm Mini Baguettes8French Imported Butter
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Cocody Potatoes8Piment d’Espelette Mayonnaise
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Fried Cocody Potatoes8Homemade Spicy Ketchup – Bourguignonne Sauce
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Ginger Infused – Lemon Chive Cream
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Gold Leaf Salad11Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette VG
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From Burgundy – Garlic Parsley Butter – Mini French Baguette
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Lobster Deviled Eggs18Thermidor Style
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Multicolored Tomato – Basil Pesto Purée – Extra Virgin Olive Oil
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Lime Vinaigrette – Avocado Carpaccio
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House Smoked – Lemon Chive Cream – Fluffy Blinis
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Table Smoked – Butternut Squash Purée – Homardine Au Jus
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Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette
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Maine Half Lobster on an Emulsion – Saffron Tuiles
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Seared Foie Gras39Gingerbread – Poached Pears in Black Currant Sauce
DINNER
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Warm Mini Baguettes8French Imported Butter
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Cocody Potatoes8Piment d’Espelette Mayonnaise
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Fried Cocody Potatoes8Homemade Spicy Ketchup – Bourguignonne Sauce
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Ginger Infused – Lemon Chive Cream
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Gold Leaf Salad11Hand-picked Mixed Greens and Flowers – Champagne Vinaigrette
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From Burgundy – Garlic Parsley Butter – Mini French Baguette
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Lobster Deviled Eggs18Thermidor Style
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Multicolored Tomato – Basil Pesto Purée – Extra Virgin Olive Oil
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Lime Vinaigrette – Avocado Carpaccio
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House Smoked – Lemon Chive Cream – Fluffy Blinis
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Table Smoked – Butternut Squash Purée – Homardine Au Jus
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Selection of Four Imported Cheeses – Honeycomb – Nuts – Dried Fruit – Baguette
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Maine Half Lobster on an Emulsion – Saffron Tuiles
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Seared Foie Gras39Gingerbread – Poached Pears in Black Currant Sauce
DAILY CLASSICS
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Bristol Hot Crab24Crab from the south Atlantic with artisan sauce
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BBQ Trout22Served with dusty yams
DISCOVERY MENU
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Lobster Medallion SaladStrugeon Caviar Quenelle - Citrus Vinaigrette - Homemade Blinis
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Butter Poached Maine LobsterChanterelle Mushroom Acquerello Risotto - Cognac Newburg Cream Sauce
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Reef & Beef 37 opinionesSeared Lobster and Filet Mignon - Butternut Squash Mousseline - Homardine Au Jus
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Roasted Anjou PearAlmond Crisp - Vanilla Cranberry Ice Cream - Milk Chocolate Sauce
CHEF'S TABLE
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Scallop Rosace CarpaccioBlack Winter Truffle – Truffle Vinaigrette
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Dupuis Lentil EtouffeePoached Maine Lobster – Newburg Emulsion
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Alaskan Cod Leek TournedosSmashed Fingerling Potatoes – Canadian Bacon Sauce Poulette
DESSERT
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Torched Vanilla Marshmallow S’more13
LOLLY'S
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Lightly Smoked Atlantic Salmon15Cream Cheese – Sesame Seed – Salmon Roe
COCKTAILS
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Midnight Fizz14Custom meringue foam, champagne reduction
WINE
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Pinot Noir45Oaky notes with dark cherry presence
