Dante Carta

Dinner Menu

• Baked Goat Cheese Tartlet

  $15
  Pickled beets, rye crumbs, fennel puree
• Grilled Portobello Salad

  $14
  Arugula, shaved daikon radish, orange sesame vinaigrette
• Salad of 7 Vegetables

  $13
  Mesclun, carrots, leeks, radishes, radicchio, cauliflower, dried cherries

• Crispy Calamari and Shrimp

  $16
  Scallions, spicy mayonnaise, shiitake
• Hawaiian Tuna Tartare*

  $19
  Poached egg, olive caper remoulade, crisp potato nest

• Chilled Oysters on the Half Shell*

  $18
  Pickled shallots, parsley, potato crunch
• Hong Kong Style Mussels

  $16
  Spicy crab, soy, cilantro, lime
• Maine Lobster Ceviche*

  $28
  Grapefruit, hearts of palm, pineapple, jalapeno, yuzu cream

• Selection of Cured Meats

  $19
  Salumi, prosciutti, terrine, liver mousse, assorted condiments
• Seared Hudson Valley Foie Gras

  $25
  Rum glazed doughnut, pineapple

• Vegetable Minestrone

  $6
  Parsley pesto, crisp shallots
• Pureed Lentil Soup

  $6
  Duck confit, foie gras croutons

• Three Cheese

  $14
  Mascarpone, Parmesan, gruyère
• Roasted Pork Belly

  $16
  Garlic braised white beans and kale

• Duck 25 opiniones - Honey Glazed Breast

  $32
  Braised salsify, king trumpet mushrooms, arugula, candied kumquats
• Pork 16 opiniones - Prosciutto Wrapped Tenderloin

  $28
  Braised heirloom beans, rosemary jus, Yukon potato & carrot gratin
• Lamb 15 opiniones - Tender Braised Shank

  $38
  White grits, parsnip puree, golden raisin gremolata
• Canadian Salmon - Seared Fillet

  $29
  Brown butter gnocchi, caramelized onions, braised fennel
• Certified Angus Beef - 16 Oz. Ribeye Steak*

  $48
  Braised beef short rib crust, celery variations
• Striped Bass - Pan Seared

  $32
  Root vegetable ratatouille, duxelle fritters, wild mushroom puree
• Monkfish 1 opinión - 5 Spice Roasted Fillet

  $29
  Potato puree, braised Savoy cabbage, vanilla lobster cream
• Vegan - Baked Vegetable Pot Pie

  $26
  Roasted winter root vegetables, dried and fresh fruits
• Whole Roasted Lobe of Foie Gras

  $150
  Seasonal Preparation
• 38 Oz. Beef Porterhouse for Two

  $99
  Chef's Preparation

CLINICA GASTRONOMICA PIEMONTE

• CLINICA GASTRONOMICA PIEMONTE

  $95
  Hosted by Alessandro Locatelli Owner and Winemaker of Rocche Costamagna Saturday, March 2nd | 6:00 pm 6 wines | 5 courses $95 per person tax and gratuity not included For reservations call: 216-274-1200 or email events@danteboccuzzi.com Wines La Morra Langhe Arneis 2016 Barbara d'Alba 2016 Barbera d'Alba Superiore 2015 Langhe Nebbiolo 2016 Barolo Tradizione 2012 Barolo Rocche dell'Annunziata 2012