Dinner
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Bread and Dripping3.00
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Red Wine Cured Kentish Beef with Pickled White Cabbage6.50
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Chicken Terrine with Spiced Tomato Chutney6.50
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Crisp Goat's Cheese with Shallot Compote and Toasted Walnuts5.95
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Maple Brined Pork Chop with Apple Rosti, and Greens13.95
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Roast Loin of Cod with Spiced Chickpeas12.95
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Free Range Chicken with Gratin Potatoes and Seasonal Greens13.50
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Soup with Wye Bakery Sourdough5.50
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Seared Rye Bay Scallops with Carrot and Coriander Relish8.50
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Potted ‘Hot Smoked’ Salmon with Fennel and Red Onion Salad6.50
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Caramalized Onion, Roast Garlic and Beetroot Tart with Nettle Pesto10.95
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Slow Roast Romney Marsh Lamb with Creamed Polenta and Wild Garlic15.95
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Pan Fried Sea Trout Fillet with Cockle Butter and Herb Dumplings14.50
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Monkshill Pork Belly with Gratin Potato, Roasted Apples, Cider and Sage Gravy14.50
Lunch
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Sandwich of the Day with Crisps and Pickles5.95
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Soup of the Day with Wye Bakery Sourdough5.50
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Beer Battered Cod with Chips and Tartare Sauce11.50
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Smoked Haddock Kedgeree with Curry and Poached Duck Egg10.50
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Ox in Bap with Red Onions Pickles and Chips9.50
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Rambler's Lunch, Half a Sandwich and Soup of the Day6.50
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Compasses Ploughman's10.50
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Pork and Chorizo Scotch Egg with Spiced Tomatoes6.95
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Pulled Pork and Beetroot Slaw Bap with Chips9.50
Dessert
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Summer Berry Pavlova5.50
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Praline Parfait with Candied Apples5.50
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English Cheeses, Crackers and Chutney5.50
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Farmhouse Ashmore Cheddar, Two Hoots Blue Cheese, Somerset Goats Curd or Burwash Wash Rind5.50
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Milk Chocolate Pot with Orange Biscuit5.50
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Ginger Parkin with Lemon Curd Ice Cream5.50
