Cook To Order Carta

Lunch

• Wing Zings

  8.00
  Twelve crispy spice coated wings with celery, wing sauce and house made bleu cheese dressing
• Soup of the Day

  Market
• Chips and Salsa

  4.75
  Crispy fried corn tortillas cooked to order with house made salsa
• French Fries

  3.25
• New England Clam Chowder

  4.25
  Creamy chowder served with a side of crackers

• Antipasto

  8.50
  Boar's head capacole, ham, salami, and provolone cheese over mixed greens with artichokes, hard boiled egg, fresh tomatoes, roasted peppers, olives, and red onions. Served with balsamic vinaigrette.
• Tossed Green Salad

  5.00
  Fresh spring mix topped with tomatoes, onions, olives, peppers, and your choice of dressing.
• The Chef

  7.50
  Boar's head turkey, roast beef, and swiss over romaine lettuce with hard boiled egg, red onions, crispy celery, tomatoes, peppers, and your choice of dressing.
• Caesar Salad

  6.50
  Fresh romaine lettuce tossed in hose made caesar dressing with crunchy croutons and aged parmesan cheese.
• Smoked Salmon Salad

  8.50
  Delicate salmon, capers, tomatoes, red onions, fresh spinach, and a hard boiled egg. Served with a lemon dill vinaigrette and horseradish cream.
• Cobb Salad

  8.50
  Boar's head turkey, crisp bacon, romaine lettuce, tomatoes, hard boiled egg, cheddar, and bleu cheese tossed in red wine vinegar and oil.

• Grilled Chicken Caesar Wrap

  8.00
  Fresh romaine lettuce tossed in house made caesar dressing with aged parmesan cheese and grilled chicken breast wrapped up in a flour tortilla.
• Corned Beef Special

  8.00
  Lean corned beef sliced thin with house made coleslaw and russian dressing on jewish rye.
• Smoked Salmon Wrap

  8.00
  Delicate salmon, capers, tomatoes, red onions, hard boiled eggs, fresh spinach, and horseradish cream in a flour tortilla.
• The Club

  8.00
  Choice of boar's head turkey, roast beef or ham stacked on three pieces of toast with crisp bacon, greens, sliced tomatoes, and hellmann's mayonnaise.
• Tuna Salad Sandwich

  6.50
  House made tuna salad on your choice of toast with lettuce and tomatoes.
• Italian Hoagie

  8.00
  Boar's head capacole, ham, salami, and provolone cheese on a seeded hero roll with greens, roma tomatoes, red onions, oil, and red wine vinegar.
• Egg Salad Sandwich

  5.25
  Fresh egg salad made to order on choice of toast with greens and sliced tomatoes.
• Cto B.L.T

  7.00
  Crispy‌ bacon, fresh field greens, tomatoes, and hellmann's mayonnaise on your choice of toast.
• Quatro Fromage

  7.00
  Swiss, provolone, American, and cheddar on a seeded sub roll with greens, tomatoes, red onion, balsamic vinegar, and extra virgin oil.
• Cto Subs

  7.50
  Your choice of deli meats with lettuce, tomatoes, and red onions.

• Crab Cake Sandwich

  8.50
  House made crabby patty on a toasted kaiser roll with greens, sliced tomato, red onion, and southwest remoulade sauce.
• Cheese Steak

  7.50
  Toasted hero roll filled with lean beef and cheese. Add toppings for 50¢ each.
• Pulled Pork BBQ

  8.00
  Southern-style tender shredded pork on a toasted kaiser roll topped with red onion.
• Oyster Po' Boy

  8.50
  Crispy plump panhandle oysters on a toasted sub roll with lettuce, tomatoes, and southwest remoulade sauce.
• Ruben

  8.00
  Lean corned beef, sauerkraut, russian dressing and melted swiss on grilled rye. Served open-faced.
• Buffalo Chicken Sub

  9.50
  Crispy‌ fried chicken tenders on a toasted hero roll with greens, roma tomatoes, zesty wing sauce, and melted bleu cheese. Served with fries.
• Hot Roast Beef

  8.00
  Au jus boar's head roast beef slice thin with melted swiss on a toasted kaiser roll with horseradish cream and a side of au jus.
• Black Angus Burger

  9.50
  8oz.‌ Certified black angus patty char grilled to your specification with lettuce, tomatoes, red onion, and choice of cheese. Served with fries.
• Grilled Chicken Sandwich

  8.50
  Tender char grilled chicken breast on a toasted kaiser roll with greens, tomatoes, and shaved red onion. Served with fries.
• Black Bean Burger

  6.50
  Meatless burger patty on a toasted kaiser roll with lettuce, tomatoes, red onion, and siracha mayonnaise.

Dinner

• Thai Red Mussels

  8.00
  Fresh, rope grown mussels cooked in a thai red curry broth
• Goat Cheese Bruschetta

  8.00
  Garlic crostini topped with goat cheese, cherry tomatoes, balsamic and pesto over baby arugula salad
• Wing Zings

  7.00 - 12.00
  Served with hot sauce, bleu cheese, and celery
• Scallops

  9.00
  Pan seared scallops over greens with crispy bacon and pomegranate reduction
• Thai Chili Chicken Skewers

  6.00
  Skewered chicken filet marinated in thai chili sauce with spring mix salad
• Mini Pork Shanks

  7.00
  Two mini pork shanks, oven roasted in cto BBQ sauce with mixed greens
• Fried Calamari

  8.00
  Served with choice of Southwest remoulade, sweet marinara, buffalo or thai chili
• Garlic Shrimp

  8.00
  Cooked in garlic and chive butter, served with crusty bread
• Soup of the Day

  6.00
  Homemade soup of the day served with crusty bread
• Shrimp and Crab Cocktail

  10.00
  Two giant shrimp with fresh lump crab on romaine with cocktail sauce
• Baked Brie

  8.00
  Served with mixed berry compote and toast points

• Classic Caesar Salad

  5.00 - 8.00
  In our nearly famous dressing with crisp croutons
• Crispy Taco Salad

  5.00 - 10.00
  Romaine, queso fresca, avocado, salsa fresca, cucumber, tequila lime vinaigrette and crispy fried tortillas
• Goat Cheese

  5.00 - 9.00
  Spring mix, candied walnuts, blueberries and raspberry vinaigrette
• House

  5.00 - 8.00
  Mixed greens with cucumber, tomatoes, roasted red pepper, kalamata olives, and balsamic vinaigrette
• Super Food

  5.50 - 10.00
  Spinach,‌ pumpkin seeds, toasted pine nuts, broccoli, peppers, red onion, tomatoes and hard boiled egg served with pomegranate vinaigrette

• Prosciutto

  13.00 - 14.50
  Baby arugula, pesto, mozzarella and aged balsamic
• Seafood

  18.00 - 19.50
  Lobster, crab and shrimp in garlic white wine sauce
• Chicken Taco

  11.00 - 12.50
  With‌ queso fresca, avocado, salsa fresca and crispy tortillas
• Classic Margarita

  8.50 - 10.00
  With tomatoes, marinara, basil, and mozzarella
• Pulled Pork

  10.00 - 11.50
  With cto BBQ sauce and mozzarella
• Goat Cheese Bruschetta

  13.00 - 14.50
  With aged balsamic, pesto and baby arugula
• Fried Calamari

  11.00
  With marinara, mozzarella and parmesan

• Black and Bleu Burger

  14.00
  Cajun-dusted 8oz. Certified black angus burger topped with bleu cheese
• Grilled or Crispy Chicken Sandwich

  12.00
  Char grilled or fried, all meat chicken breast on a toasted kaiser roll with lettuce, tomato, and shaved red onion.
• Grilled Chicken Caesar Wrap

  12.00
  Romaine, grilled chicken, aged parmesan, caesar dressing, all wrapped up in a soft tortilla
• BBQ Cheddar Bacon Burger

  14.00
  8oz.‌ Certified black angus burger topped with cheddar, bacon, and BBQ sauce
• Cajun Chicken Sandwich

  13.00
  Cajun-dusted grilled chicken breast on a toasted kaiser roll with lettuce, tomato, shaved red onion, and creamy horseradish sauce
• Smoked Salmon Wrap

  14.00
  Delicate salmon, capers, tomatoes, red onions, egg, mixed greens, and creamy horseradish, wrapped in a soft tortilla

• Twin Crab Cakes

  19.00
  With sautéed garlic spinach, mashed potatoes, and Southwest remoulade
• U10 Scallops

  24.00
  With sauteed garlic spinach, mashed potatoes, and lemon butter sauce
• Blackened Salmon Filet

  20.00
  Served over spanish rice with roasted vegetables and creamy horseradish sauce
• Crab Crusted Salmon Filet

  23.00
  With haricot vert, mashed potatoes, and lemon butter sauce
• Fish of the Day

  Market
  Please ask your server for today’s fish special
• Fish and Chips

  18.00
  Cod filet in Yuengling beer batter with mushy peas, chips and tartar sauce
• Seafood Linguini

  21.00
  Lobster, crab, and shrimp sautéed in garlic, white wine, spinach, and tomatoes
• Lobster Mac and Cheese

  22.00
  Chunks of lobster sautéed with garlic and white wine, finished in a smoked gouda, chive, and cheddar cream sauce
• Scallop Alfredo

  28.00
  U10 scallops over linguine in a creamy alfredo sauce with crispy prosciutto and baby arugula

• 8 Oz. Filet Mignon

  25.00
• Blackened Rib Eye

  26.00
  Cajun-dusted 14 oz. Rib eye served with steak fries, roasted vegetables, and creamy horseradish sauce
• Airline Chicken Breast

  20.00
  In a mushroom marsala sauce with olive crushed potatoes and spring mixed vegetables
• Flat Iron a Blue

  27.00
  10 oz. Flat iron topped with melted blue cheese, prosciutto with grilled asparagus, mashed potatoes and cabernet glace
• 14 Oz. Rib Eye

  25.00
• 10 Oz. Flat Iron

  25.00
• Surf and Turf

  26.00
  6 oz. Filet mignon topped with cabernet glace, 2 seared u10 scallops, and topped with lemon butter sauce, served with sautéed garlic spinach and mashed potatoes
• Domestic Minted Loin of Lamb

  28.00
  Marinated in garlic, mint and tomato, char-grilled to your liking, served with olive crushed new potatoes, cabernet rosemary glace and spring mixed vegetables
• Mini Pork Shanks

  20.00
  Five mini cto bbq pork shanks, oven roasted and served with French fries and house cole slaw

• Spring Vegetable Risotto

  18.00
  Assortment of fresh spring vegetables over creamy arborio rice
• Eggplant Rollatini

  16.00
  Hand-breaded, crispy eggplant with ricotta and parmesan stuffing, linguini, and marinara
• Roasted Veg Linguini

  15.00
  Peppers,‌ red onions, zucchini and spinach with linguini in a rich tomato sauce
• Black Bean Burger

  12.00
  Black beans, cumin, chili, and garlic on a toasted kaiser roll with lettuce, tomato, red onion, and srirachamayo, served with fries

• Chocolate Mousse

  7.00
  Lightly whipped and served in a chilled glass
• Gelato/Sorbet

  7.00
  Please ask for today's flavors
• Cto Cheesecake

  7.00
  Baked vanilla cheesecake with fresh berries and cream
• Banoffee Pie

  8.00
  Layers of cookie crust, caramel, banana and fresh whipped cream
• Cree Brulee

  7.00
  Caramelized with hints of citrus and vanilla
• Double Chocolate Tart

  8.00
  Chocolate ganache in chocolate pastry with berries and homemade ice cream
• Traditional Bread and Butter Pudding

  8.00
  Served with a rum caramel sauce and vanilla gelato
• Fresh Fruit Salad

  8.00
  With raspberry sorbet

• Cappuccino

  4.00
• Espresso

  3.00
• Macchiato

  4.00
• Selection of Teas

  3.00
• Latte

  4.00
• Hot Chocolate

  4.00
• Mocha

  4.00

Breakfast

• Breakfast Burrito

  6.50
  Flour tortilla filled with three scrambled eggs, home fries, bacon, cheese, and a side of house made salsa
• So-Cal-Lo-Cal Omelette

  7.00
  Four egg whites stuffed with alpine lace swiss cheese and fresh house made salsa served with sliced tomatoes and a grilled tortilla

• Bacon, Egg, and Cheese

  3.75
• Sausage, Egg, and Cheese

  4.00
• Pork Roll and Cheese

  3.50
• Eggs Your Way

  5.50
  Three eggs with home fries and toast
• Fluffy Pancakes

  5.50
  Three thick fresh hot cakes served with butter and syrup
• CTO omelettes

  7.50
  Three egg omelet with choice of cheese, served with home fries and choice of toast
• Pork Roll, Egg and Cheese

  3.75
• Ham, Egg, and Cheese

  3.75
• Egg and Cheese

  3.50
• Texas French Toast

  6.50
  Three thick fresh hot cakes served with butter and syrup
• Short Stack

  4.50
• Lumberjack Breakfast Sub

  8.50
  Five scrambled eggs, bacon, sausage, pork roll, home fries and american cheese on a toasted sub roll