Corner House Carta

Main Menu

• Blue Point Oysters

  $11.95
  On the half shell, in season
• Oysters Rockefeller

  $12.95
  With spinach and mornay sauce, in season
• Fresh Jumbo Shrimp Cocktail

  $12.95
• Escargot

  $11.95
  Snails cooked with shallots, garlic butter, wine & herbs
• Shrimp De Jonghe

  $12.95
• Stuffed Mushrooms

  $10.75
  With crabmeat
• Baked Onion Soup

  $6.75
  In crock
• French Fried Onions

  $7.50
• Bleu Cheese

  $1.50
• Combination Trio

  $13.50
  Shrimp de jonghe, stuffed mushroom & escargot
• Potato Skins

  $8.95
  Cheese and bacon
• Deep Fried Mushrooms

  $7.95
  With spinach and mornay sauce
• Fried Eggplant Strips

  $10.95
• French Fried Onions

  $7.50

• Athenian Salad (greek Salad) Large

  $9.95
  Head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
• Italian Salad Large

  $9.95
  Tomatoes and onions and special dressing
• Leaf Spinach

  $9.95
  Topped with thinly sliced red onions, hot bacon dressing
• Caesar Salad Large

  $9.95
  Romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
• Vegetable Platter (steamed Or Raw)

  $11.95
  Broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce
• Athenian Salad (greek Salad) Small

  $4.95
  Head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
• Ceasar Salad Small

  $4.95
  Romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
• Italian Salad Small

  $4.95
  Tomatoes and onions and special dressing

• Petite" Filet Mignon

  $23.95
  Cut for the light appetite - a superb steak, topped with onion rings
• Filet Mignon "king Size

  $30.95
  Onion rings, mushrooms – the heart of the tenderloin
• Strip Steak

  $27.95
  The finest, served with fresh mushrooms, onion rings
• New York Strip Sirloin (over A Pound)

  $31.95
  Known for its excellent flavor, mushrooms, onion rings
• Porterhouse Steak, 28 Oz.

  $32.95
  For the hearty eater, onion rings, mushrooms
• Pork Chops

  $21.95
  Center cut, double thick, apple sauce
• Lamb Loin Chops (two) Double Thick

  $31.95
  Delicious pair of chops with mint jelly
• Chopped Steak 1 opinión , Prime Of Beef

  $14.95
  With onions and mushrooms
• Topped With Bleu Cheese

  $3.50
  Dejonghe butter or au poivre (peppered)
• Nationally Famous Prime Rib

  $27.95

• Veal Marsala

  $24.95
  Sauteed in marsala wine sauce and sliced mushrooms
• Veal Parmigiana With Spaghetti

  $24.95
  Sauteed in tomato sauce, mozzarella cheese
• Veal Siciliano

  $28.95
  Italian bread crumbs, sauteed with green peppers, onions, mushrooms
• Veal Oscar

  $30.95
  Crabmeat and asparagus with bearnaise sauce
• Wiener Schnitzel

  $23.95
  Lemon slice, breaded veal cutlet

• Roast Wisconsin Duck A La Orange

  $17.95
  One-half, served on rice pilaf
• Breast Of Chicken Parmigiana With Spaghetti

  $17.95
  Sauteed in tomato sauce, mozzarella cheese
• Chicken Vesuvio (one-half, Disjointed)

  $21.95
  Sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon
• Breast Of Chicken

  $16.95
  Sauteed in wine sauce, on a bed of rice pilaf
• Barbecued Baby Back Ribs (a Full Slab)

  $22.95
  A generous portion, roasted to perfection, special prepared sauce

• Fillet Of Flounder

  $18.95
  Stuffed with crabmeat
• Whitefish, Lake Superior

  $21.95
  Broiled maitre d’hotel
• Walleyed Pike

  $21.95
  From cool, clear northern waters -pan fried, broiled or deep fried
• Shrimp De Jonghe

  $24.95
  In a savory garlic butter sauce
• Stuffed Shrimp

  $19.95
  With crabmeat
• French Fried Jumbo Shrimp

  $20.95
  Served with tangy cocktail sauce
• Alaskan King Crab Legs 16oz
• Lobster Tail (medium)
• Lobster Tail (1 Lb. Or Over)
• Surf And Steak
  Lobster tail and filet mignon or prime rib
• Fettuccine With Shrimp & Broccoli

  $23.95
  Mornay sauce