Coromandel Cuisine of India Carta

Main Menu

• Quail Masala

  $7.95
  Quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
• Lasuni Gobi

  $6.25
  From the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
• Tawa Ruyyalli

  $9.95
  Bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
• Vegetable Bhajia

  $4.95
  An assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
• Bhuna Jhinga

  $9.95
  Tiger shrimps cooked with onion, tomatoes and ground spices
• Murgh Tikka Nawabi

  $7.95
  A creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
• Kheema Samosa

  $5.50
  Spiced ground lamb stuffed in a delicate indian pastry
• Masala Dosa 4 opiniones , Mysore Dosa

  $10.95
  From coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
• Achari Scallop

  $8.95
  Fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
• Baingan Burani

  $5.50
  Eggplant seasoned with mint, tamarind and yogurt
• Chicken Malai Kabab

  $7.95
  Cubed chicken breast marinated in yogurt, white pepper, saffron and spices
• Ragada Patties

  $6.50
  Spiced potato patties, layered with chickpeas and herbs, a street snack from delhi
• Calamari Coromandel

  $8.95
  From the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
• Vegetable Samosa

  $4.95
  An all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce
• Coromandel's Shaam Savera

  $6.25
  Spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special
• Coromandel Platter

  $10.95
  An assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa

• Mulligatawny Soup

  $4.50
  Lentils and vegetable soup, the best known soup of india
• Hot Pickle

  $2.50
  Hot lime and mango pickle
• Raita 4 opiniones

  $2.95
  Yogurt and cucumber relish, oh it cools
• Desi Pyaz

  $2.25
  Onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
• Nimma Rasam

  $4.50
  South indian hot and sour soup made with tomato, tamarind, herbs and spices
• Mango Chutney

  $2.95
  Sweet mango relish
• Coromandel Salad

  $5.95
  Fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

• Ghustaba

  $21.95
  New zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
• Tandoori Chicken 29 opiniones

  $12.95
  The 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
• Satrangi Kebab

  $20.95
  Medley of chicken, lamb, shrimp and lamb chop
• Shrimp Malai Kebab

  $18.95
  Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
• Seafood Tandoor

  $19.95
  Medley of shrimp, fish and scallops from the tandoor oven
• Samundari Toofan

  $17.95
  Succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
• Sheekh Kebab

  $15.95
  Fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
• Chicken Tikka 63 opiniones

  $14.95
  Chunks of chicken breast marinated with yogurt, herbs and spices
• Tandoori Shrimp

  $18.95
  Jumbo shrimp marinated in yogurt, lemon juice and spices

• Kaada Roast

  $16.95
  Quail cooked with red onions, tomatoes and ground spices
• Sagwala Murgh

  $14.95
  Chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
• Chicken Tikka Masala

  $14.95
  An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
• Kori Nilgiri

  $14.95
  Tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
• Melagu Kozhi Chettinad

  $14.95
  The 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
• Kodi Vepudu

  $14.95
  Andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
• Chicken Khorma

  $14.95
  Chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
• Doi Murghi

  $14.95
  Lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
• Dingri Methi Murgh

  $14.95
  Chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
• Chicken Madras 3 opiniones

  $14.95
  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
• Andhra Chilli Chicken

  $14.95
  Butter fried chicken tenders with peppers, tomatoes, onions and andhra spices
• Chicken Vindaloo 3 opiniones

  $14.95
  A goan specialty, hot and tangy sauce with potatoes

• Lamb Pasanda

  $15.95
  Lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
• Rogan Josh 4 opiniones

  $14.95
  A traditional lamb curry with tomatoes, from the state of uttaranchal
• Salli Boti

  $15.95
  From the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
• Mirapakaya Mamsam Koora

  $14.95
  Tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
• Lamb Mappas

  $15.95
  A kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
• Lamb Saag 16 opiniones

  $15.95
  Lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
• Kadhai Champ

  $21.95
  Home style marinated lamb chops cooked with freshly ground spices and herbs
• Uppu Kari

  $14.95
  Lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
• Lamb Phaal

  $14.95
  Lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england

• Dahi Dhani Jhinga

  $18.95
  Fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
• Manglorean Prawn

  $18.95
  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
• Meen Moilee

  $17.95
  Fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
• Nellore Chapala Koora

  $17.95
  Spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
• Kolmino Patio

  $18.95
  This parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
• Prawn Balchao

  $18.95
  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
• Pudugai Eral Varuval

  $18.95
  Bay fresh prawns cooked dry with onions, coriander and flavorful spices
• Kerala Fish Curry

  $17.95
  Fish simmered in a tamarind, ginger curry sauce

• Avial

  $11.95
  Potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
• Kadhai Paneer

  $12.95
  Homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
• Aloo Gobi Ambotik

  $11.95
  Potatoes and cauliflower cooked in a mildly spiced sour masala
• Bhindi Do Pyaza

  $11.95
  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
• Navratan Khorma

  $11.95
  A assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
• Chole Peshwari

  $11.95
  Chickpeas and potatoes cooked in peshwari style
• Malai Kofta 1 opinión

  $11.95
  Vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
• Bagara Baingan

  $11.95
  Baby eggplant cooked with sesame seed, tamarind, coconut and spices
• Saag

  $11.95
  Delicate spinach cooked with paneer of chickpeas
• Tarkari Paddartha

  $12.95
  Selected vegetables cooked with garlic, coconut and red chilli
• Dalchi Khumb Kadhai

  $11.95
  Mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite
• Aloo Dum Banarazi

  $12.95
  Potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy
• Paneer Khurchan

  $12.95
  Grated paneer cooked with onion and peppers in a tomato creamy curry sauce
• Bombay Aloo 2 opiniones

  $11.95
  Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes
• Aloo Gobi Palak

  $12.95
  Cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy
• Dal Coromandel

  $7.95
  Lentil of the day

• Biriyani

  $14.95
  Layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)

• Naan 83 opiniones

  $3.25
  Traditional punjabi bread baked in tandoor
• Tawa Paratha

  $3.95
  Multi-layered whole wheat bread lightly grilled on a griddle
• Onion Kulcha

  $3.95
  Naan stuffed with onion, peppers and cilantro
• Garlic Naan 43 opiniones

  $3.95
  Naan bread seasoned with minced garlic and cilantro
• Peshwari Naan 5 opiniones

  $4.50
  Naan stuffed with nuts, raisins, and paneer
• Aloo Paratha

  $4.25
  Paratha filled with spiced potatoes
• Kheema Naan

  $4.50
  Naan bread stuffed with spiced ground lamb
• Poori

  $4.25
  A puffed unleavened whole-wheat bread
• Chapati

  $3.25
  Whole-wheat bread grilled on a griddle