Cosy Club Carta

Menu

• Nocellara Olives
• Sharing Monkey Bread
  Soft tear‑and‑share bread enriched with Cornish clotted cream and finished with a miso glaze. Created exclusively for Cosy Club by Baker Tom in Cornwall.
• Mozzarella and Gran Levanto Cheese Arancini
  Three arancini with a smoky piquillo pepper relish.
• Crispy Cauliflower
  Tossed in a sweet chilli glaze with satay mayonnaise, sesame and curry leaves.
• Pulled Beef & Smoked Bacon Croquettes
  Three croquettes with black garlic aioli and crispy leeks.
• Traditional Iraqi Laffa Flatbread
  With butter and sea salt.
• Halloumi 10 opiniones & Hot Honey
  Served with a mizuna and pickled onion salad.
• Asian Buttermilk Fried Chicken
  Served with a sticky soy, ginger, sesame and chilli glaze.
• Garlic & Paprika Prawns
  Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.
• Charred Padron Peppers
  With pimento pesto, pickled shallots and toasted pine nuts.
• Black Pepper and Lemon Smoked Salmon
  With honey‑whipped ricotta and a soft herb salad served on rye bread.

• King Prawn & Cod Linguine
  King prawns and line-caught cod with a creamy saffron, lemon zest & white wine sauce.
• Malvani Chicken Curry
  Chargrilled chicken breast simmered in a rich, aromatic Malvani-style sauce made with coconut, red onion & tamarind. Served with fragrant cumin rice and a cooling raita.
• Chestnut Mushroom, Tomato & Spinach Malvani Curry
  Sautéed in a red onion, coconut & tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber & tomato salad.
• Panko-Crusted Cod & Chips
  Iraqi laffa flatbread with olive oil, butter & sea salt
• Spanish Chicken
  Line-caught cod, caper butter sauce, sautéed spinach, served with chunky chips.
• Buttermilk Chicken Milanese
  With a free‑range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.
• Herb-Crusted Roast Salmon Fillet
  Served with crushed baby potatoes, garden peas, broad beans, sugar snaps with a pea and tarragon velouté.
• Bulgur Wheat and Pickled Green Apple Salad
  With mizuna, tenderstem broccoli, green beans, smashed cucumber, mint, basil, toasted sunflower seeds, honey yoghurt and preserved lemon vinaigrette.
• Chicken and Smoked Bacon Caesar Salad
  With roasted chicken breast, smoked bacon, gem lettuce, soft‑boiled free‑range egg, focaccia croutons and Caesar dressing.

• Korean Fried Chicken Burger
  Crispy chicken breast in a gochujang glaze, with carrot & sesame slaw, garlic aioli, crispy onions and pickled gherkins.
• Cosy Smash Burger
  Double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise, served with dipping gravy.
• Cosy Vegan Smash Burger
  Double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.
• Cosy House Burger
  Beef rib patty, pickles, house bacon jam and mizuna.

• 6oz Flat Iron Steak
  Grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.
• 10oz Rib-Eye Steak
  28-day dry-aged, grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

• Macaroni Cheese
  With Barber's Vintage Cheddar
• Tomato & Basil Salad
  With red onion, extra virgin olive oil, and aged balsamic.
• Steamed Tenderstem Broccoli
• Truffle 2 opiniones & Gran Levanto cheese fries
• Sweet Potato Fries
• Fries 8 opiniones
• Crushed Baby Potatoes
• Green Salad
  Gem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing.
• Fresh Green Beans
  With sweet pickled shallots, pine nuts, and a sherry and maple dressing.

• Rich Chocolate Delice
  Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil.
• Brûléed Miso Caramel Custard Tart
  Served with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath.
• Dark Chocolate Mousse
  With Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.
• Sicilian Lemon and Raspberry Sorbet
  With fresh raspberry and lemon balm.
• Mascarpone and Madagascan Vanilla Cheesecake
  Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.
• Coconut and Lime Panna Cotta
  With fresh mango, mint and a coconut biscuit crumb.
• Tiramisu 2 opiniones
  Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans.

• GF Dark Chocolate Mousse
  Served with clotted cream ice cream and honeycomb sprinkles.
• GF Sicilian Lemon & Raspberry Sorbet
  With fresh raspberry and lemon balm.
• GF Coconut and Lime Panna Cotta
  With fresh mango, mint and a coconut biscuit crumb.
• GF Mascarpone and Madagascan Vanilla Cheesecake
  Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

• Vegan Coconut and Lime Panna Cotta
  With fresh mango, mint and a coconut biscuit crumb.
• Vegan Sicilian Lemon and Raspberry Sorbet
  With fresh raspberry and lemon balm.

• Espresso Martini
  Vanilla vodka, Kahlúa coffee liqueur and cold brew coffee.
• Margarita
  El Jimador Tequila, Cointreau and freshly squeezed lime juice.
• Mojito
  Havana 3 Year Old Rum, fresh mint and lime.
• Negroni
  Tanqueray Gin, Campari, Cocchi Vermouth di Torino.
• Bloody Mary
  Vodka, tomato juice, spiced Bloody Mary mix, celery and black pepper.
• Porn Star Martini
  Vanilla vodka, passion fruit, pineapple, lime and vanilla with a shot of Italian sparkling wine.
• Amaretto Sour
  Amaretto, fresh lemon juice, and orange bitters.
• Cosy Mimosa
• Cherry Bakewell
  Montzi Sour Cherry Liqueur, Amaretto, caramel, cherry juice. A classic British dessert with a boozy twist and a cherry on top!
• Tiramisu Martini
  Vanilla vodka, Kahlúa, Baileys and milk chocolate with a sponge biscuit. The bartender’s take on a classic Italian dessert.
• English Garden
  A delightful mix of all things English. Hendrick's Gin, elderflower, cucumber and cloudy apple juice
• Mango Colada
  Mount Gay Rum, mango, coconut, lime, pineapple. Thought you couldn’t top the Piña Colada? Think again!
• Flapper Fizz Martini
  Vanilla vodka, Mount Gay Rum, passion fruit,pineapple, Italian sparkling wine, lime sherbet
• Spicy Pear Margarita
  El Jimador Blanco, pear purée, fresh lime juice, and green chilli.
• Speakeasy Old Fashioned
  Woodford Reserve Whiskey, orange bitters and a twist of orange. Taking its name from 1920s patrons ordering the ‘old fashioned’ Whiskey cocktail popular in the 1800s. Heavy on whiskey, light on the frills.
• The Clover Club
  Cygnet Gin, Chambord, raspberry syrup, lemon juice topped with fresh raspberry. Born in an exclusive member’s club in Philadelphia, The Clover Club’s sweet, zesty mix of lemon and raspberry helped ease the harsh Bathtub gin used during the Prohibition.
• Limoncello Elderflower Spritz
  Limoncello blended with elderflower, lemon, fresh mint, topped with soda and sparkling wine.
• Peach & Pineapple Spritz
  Montzi peach liqueur, pineapple, topped with Fever-Tree white grape & apricot soda and sparkling wine.
• Aperol Spritz
  Aperol topped with soda and sparkling wine. A classic for all occasions.
• Rhubarb & Raspberry G&T
  Slingsby Rhubarb Gin, bergamot liqueur, Fever Tree rhubarb & raspberry light tonic
• Herbaceous G&T
  Botanist Gin combined with peach liqueur and Fever-Tree Elderflower Tonic.

• Raspberry & Orange Blossom Tonic
  Fruity and refreshing, combining Everleaf Marine with falernum and Fever-Tree Rhubarb & Raspberry Tonic. Blooming with fruity, floral flavours.
• Pineapple & Rosehip Punch
  Short and bold, Everleaf Mountain with spiced pineapple and pineapple juice. Short, sweet and spicy.
• Italian Spritz
  Pentire Coastal Spritz, Fever-Tree Orange and Ginger Ale, strawberry shrub syrup. Fruity and bright, an alcohol-free delight!
• Virgin Mary

• Morning Cooler
  Lemon, elderflower and mint, finished with soda & cucumber.
• Pink Lemonade
  Pomegranate, fresh lemon and lemonade
• Watermelon & Basil Cooler
  Watermelon, basil, pineapple juice & soda.
• Berry Bliss Prebiotic Smoothie
  Bursting with blueberries, strawberries, and raspberries, blended with apple and banana, this antioxidant powerhouse will keep your gut in peak form.
• Ginger Glow Prebiotic Smoothie
  Orange and lemon juices meet warming ginger, turmeric, and a dash of black pepper, bolstering immunity and aiding digestion.
• Wonder Greens Prebiotic Smoothie
  Spinach, kale, and avocado whirl with mango, apple, and banana for a creamy, chlorophyll-rich sip, boosted by spirulina, gut-nourishing prebiotic fibre, and probiotics for all-round vitality.

• Santa Fosca, Prosecco Italy
  Delicate with green apple and citrus blossom.
• Della Vite, Prosecco Rosé Italy
  Sustainably made & created by the Delevingne sisters. Notes of wild berries and rhubarb.
• Ridgeview, Bloomsbury Brut UK
  Deliciously crisp English sparkling wine from the South Downs.
• Laurent-Perrier, La Cuvée Champagne, France
  Elegant with grapefruit and orange blossom aromas.

• Verdejo, Casa Albali, Spain
  Refreshing, apple and tropical fruit.
• Swartland Chenin Blanc, South Africa
  A fresh wine with citrus and apple flavours.
• Trebbiano di Romagna, Italy
  Citrus flavours and floral notes.
• Vinuva Organic Pinot Grigio, Italy
  Light and dry with soft notes of ripe apple and pear. Organically grown grapes from Sicily.
• Errázuriz Chardonnay, Chile
  A fresh, tropical fruit flavoured Chardonnay.
• Picpoul de Pinet, Réserve Mirou, France
  Bright, fresh and citrussy, this is a great wine to have with food.
• Yealands Single Vineyard Sauvignon Blanc, New Zealand
  Made by an award winning wine maker with heaps of lime, passion fruit and blackcurrants. A knockout!
• Albariño, Bodegas Castro, Spain
  A classic. Vibrant acidity balanced by white peach flavours.
• Gavi del Comune di Gavi, Morgassi 2021, Italy
  Easy drinking white with floral and citrus flavours.
• Sta Rita Hills Lincourt Reserve Chardonnay, 2020, California
  This Chardonnay boasts an elegance and character rarely found. Accents of pineapples balanced with toasted marshmallow and honeycomb. One not to be missed!
• Sancerre, Les Collinettes, Joseph Mellot, France
  Stylish and racy, classic gooseberry and blackcurrant characters with a minerally finish.
• Meursault Cuvee Charles Maxime Latour Giraud 2022, France
  A classic Burgundian power-house; ripe, fruity, full bodied and finely balanced with a creamy richness.

• Petit Guiraud Sauternes 2020, France
  Fresh, honeyed notes of apricot, date, and almond cream. A drop of everyday decadence.
• Castillo de Mureva, Organic Tempranillo, Spain
  Cherry with aromas of strawberries and forest fruits.
• Fico Grande Sangiovese di Romagna, Italy
  Fruity, fresh with aromas of red fruits. A wine for every occasion.
• Central Valley, Merlot, Chile
  A fruity Merlot with raspberries and blueberries.
• Viña Pomal Rioja, Crianza Spain
  Dense black fruit with toasty notes from barrel ageing. Balanced and fresh.
• Côtes Du Rhône, Alain Jaume, Haut de Brun, France
  Raspberry, blackcurrant, liquorice, hints of white pepper.
• Malbec, Catena Appellation, Argentina
  From the renowned Mendoza region in Argentina, aromas with delicate floral notes and mocha for a velvety texture.
• Chateau Ste. Michelle Columbia Valley, Merlot USA
  Aromas of black cherry and spice with a jammy fruit character making it something out of the ordinary.
• Pinot Noir, Vidal Reserve, Marlborough, New Zealand
  Fragrant with red berry and floral aromas, notes of cherry and spice on the silky palate.
• Banshee Sonoma County, Cabernet Sauvignon, USA
  Flavours of boysenberry, dark plum, blackberry, a smooth silky finish with hints of toasty mocha and vanilla.
• Giovanni Rosso Barolo, 2018, Italy
  Roses, ripe red fruits and cherry. A great wine to savour with richer foods.
• Zensa Primitivo IGP Puglia Organic, Italy
  A complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture.

• Chateau d’Esclans Whispering Angel, 2024, France
  Delicate and dry with notes of ripe berries, citrus, and a crisp, elegant finish.
• Tempranillo Rosé, Vivienda, Spain
  Floral and fruity aromas.
• Pinot Grigio Rosato, Bottega, Italy
  A mouthwatering rosé with racy acidity and a delicious fruity finish.
• Côtes de Provence Rosé, Héritage, France
  Deliciously versatile with aromas of peach and pear.
• Wild Life Botanicals Blush (0.5%), UK
  Refreshing, dry low alcohol sparkling wine, with wild strawberry and red apple aromas. Infused with vitamins, minerals and botanicals.