Counting House Bar & Grill Carta

All day menu

• Marinated mixed olives

  11.5
  Infused with citrus, fennel seed, rosemary (LG) (DF) (V) (VG)
• Roasted pepper & harissa hummus

  18
  Charred focaccia, whole seed dukkha, harissa oil (DF) (V) (VG)
• Spicy meatballs

  24.5
  Veal and pork meatballs in a spicy homemade tomato sauce. (DF)
• Fried calamari

  26
  Dressed with citrus, coriander, garlic & chilli, homemade sweet chilli aioli (LG) (DF)
• Sesame tuna takaki

  24
  Soy ginger dressing, wasabi mayo, squid ink coral (LG) (DF)
• Crispy barramundi wings (3)

  22.5
  Seasoned with five spice and szechuan pepper (GF)(DF)
• Truffle 4 opiniones & three cheese croquettes (4)

  21
  Charred lemon aioli (V)
• Scotch fillet (250G) (LG)

  69.5
  Grass fed 14 days aged angus beef, O’Connor, Gippsland, Vic MS 3+ this full-bodied, succulent cut from the forequarter rib section.
• Porterhouse (300G) (LG)

  63.5
  Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+ well known for its exceptional flavour and marbling cut from the rear end of the short loin.
• Wagyu rump (250G) (LG)

  52.5
  Darling Downs, QLD MS 6-9 full-flavoured, unrivalled juiciness and firm in texture and high marbling from the rear end of rump (Best served med-rare)
• Eye fillet (220G) (LG)

  72
  1000 Guineas grain fed shorthorn tenderloin, QLD natural flavour, tenderness and healthy lean attributes. Cut from hindquarter
• Rib Eye (500G) (LG)

  83
  Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+ It is both flavoursome and tender. Cut from the lightly worked upper ribcage area. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. (Best served med-rare)
• Fish of the day

  MP
  Please ask your friendly waiter for this week special
• BBQ pork rib rack

  40 half rack / 62 full rack
  Homemade BBQ sauce, ranch coleslaw, cajun roasted potatoes
• Tomato & almond pesto linguine

  39
  Chicken, chorizo, roquette & pecorino (VA) (VGA) (LGA) (Low Gluten Available) +5
• Crispy artisan bread

  6.5
• Crispy garlic bread

  12.5
  Lievito artisan bread
• Rocket and pear salad

  16
  With pecorino cheese, walnuts and truffle vinaigrette (LG) (VE) (VGA)
• Maple cider coleslaw

  16
  (LG) (VE) (VG)
• New season greens

  16
  Please ask your waitstaff for today's special
• Roast potatoes

  16
  Duck fat, rosemary, garlic (LG)(DF)
• Bowl of chips

  12
  Tomato sauce (LG) (VE) (VG)
• Limoncello tiramisu

  18.5
  Lemon curd, raspberry coulis
• Warm chocolate fondant

  18.5
  With vanilla bean ice cream
• Creme brulee (LG)

  18.5
  Caramelised honey, with crushed honeycomb
• Affogato (LG)

  15.5
  Vanilla bean ice cream with espresso and Irish cream liqueur
• Other liqueur options

  +4.5
• Ice cream 3 opiniones

  14
  From TuttiFrutti Artisan 2 scoops of your choice of flavours Vanilla bean Turkish delight * Mango sorbet (DF)
• Extra scoop

  +5.5