Dinner Menu
Pub Menu
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Black Pepper Parmesan Fries7.00Hand-cut fries with white truffle oil
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Mahi Mahi Fish Tacos16.00Ancho rub, chipotle aioli, guacamole, tomato salsa
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Ac Gold Battered Fish and Chips15.00Cowfish cocktail sauce
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Cow Burger11.00Local Wyoming Custom Meats natural beef
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The Local Burger13.00Local Beef, Melted White Cheddar, Grilled Pickled Red Onions, Dijon, Aioli Slaw, Grilled Ciabatta Bun
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Smothered Fries9.00Gorgonzola fondue, crispy bacon
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Korean Steak Tacos17.00Marinated flank steak, pico de gallo, crispy leeks
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Atlantic City Gold Battered Shrimp20.00Absolut citron cocktail sauce, hand-cut fries
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Beer Cheese Burger13.00Pancetta, field greens, roasted tomato, Jack Mormon Pale cheese
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Braised Teriyaki Beef Sliders11.00Wasabi mayo, pickled cucumber, crispy onions
To Start
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Crispy Brussel Sprouts9.00Pomegranate, parmesan, toasted almonds, balsamic reduction
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Boursin Cheese Stuffed Shoshone Mushrooms10.00Crispy onions
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Spicy Seared Ahi Tuna13.00Seaweed salad, avocado relish
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Southwest Eggrolls10.00Guacamole, sweet chili sauce
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Mussels Provence with Grilled Bread13.00Steamed mussels, saffron, cream, orange zest, fennel, annesette, roasted cherry tomatoes
Salads
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Smoked Trout Salad13.00House cured and smoked trout, orange harris a braised baby carrots, chèvre cheese, toasted almonds, creamy chive vinaigrette
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Cherry tomatoes, toasted hazelnuts, warmed smoked bacon, dates, honey mustard vinaigrette
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Organic mixed greens, cucumbers, tomatoes and caramelized onions
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Oaxaca Grilled Chicken Salad13.00Spiced-rubbed and lime-marinated grilled chicken, fire roasted corn, toasted pumpkin seeds, organic mixed greens, cilantro lime vinaigrette
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The Wedge9.00Iceberg lettuce, tomato, asparagus, bleu cheese dressing
Pasta
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Miso Braised Short Rib Bowl21.00Local braised short ribs, miso broth, soba noodles, ginger scallion sauce, spring peas, custard egg, fresh scallions
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Baked Spinach Rigatoni17.00Bechamel sauce, ricotta cheese, spinach, melted fontina cheese
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Grandma's Spaghetti and Meatballs19.00House made local beef and spicy sausage meatballs. white wine marinara sauce, fresh grated parmesan
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Cow Tenderloin Tips22.00Tequila cream sauce, penne pasta
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Orecchiette16.00Spinach, tomatoes, pine nuts, feta, mushrooms, white wine sauce
Mains
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Moroccan Chicken Tagine21.00Moroccan spiced roasted chicken, artichokes, kalamata olives, roasted tomatoes, chick peas, fresh lemon, mint and parsely
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Pan-Fried Rainbow Trout21.00Panko crusted, artichoke hearts, spring peas, lemon herb beurre blanc and toasted hazelnuts
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Pork Mole Rojo23.00Large chunks of citrus braised pork, mole mojo sauce, toasted pepitas, fresh avocado, chopped onions, cilantro, sour cream, grilled tortillas
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Braised Beef Shank27.00Local bone in beef shank, spring peas, creamy parmesan polenta, red wine braising sauce and gremolata
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Cow Crustacean29.008 oz. sirloin with chimichurri, grilled shrimp, caramelized lemon, spicy cannelloni beans and wilted greens
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Baby Back Ribs21.00Apple cider braised, cowfish BBQ, hand cut fries
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Pan Roasted Scottish Salmon26.00Toasted almond and pesto crusted, smokey chili infused olive oil, creamy parmesan polenta, seasonal vegetable
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Center Cut Filet (8 Oz.)32.00Port wine pan sauce, blue cheese butter, roasted garlic mashed potatoes
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Spicy Coffee Dry Rub Ribeye33.00Roasted fingerling potatoes, seasonal vegetable and crispy fried leeks
To Finish
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Butterscotch Budino9.00Whiskey butterscotch pudding, dark salted caramel, whipped cream
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Warm Truffle Brownie9.00Banana cream, vanilla ice cream, warm fudge sauce
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Earl Grey Vanilla Tres Leches Cake9.00Vanilla tres leches sauce, pecan brittle, whipped cream
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Cowfish Carrot Cake9.00Vanilla cream cheese frosting, toasted walnuts, candied carrot, vanilla creme anglaise