Tapas
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Sydney Rock Oyster7Tuna extract vinaigrette, Avruga caviar, chilli
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House-made Artisan Kombu Bread 185g15Garlic butter, wholemeal bread
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Three ways Tomato salad(Vegan, DF, GF)18Confit, Dried and granite, Avocado puree, radish, maple syrup, basil
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Crispy Squid Ink, battered Calamari23Buttermilk marinade calamari and squid ink sesame with cheddar cheese, saffron aioli and katsuobushi
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Signature Salmon Gravlax 100g24Beetroot chips, garlic sour cream, dill
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Beetroot Cigar with Scallop Ceviche 3pc25Apple gel, saffron aioli, sesame seed and Tobiko caviar
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Beef Tartare (DF)(GF) 80g26Salted egg yolk, sesame oil, soy sauce and almond and rice cracker
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Beef Cabbage roll with chimichurri sauce (DF)(GF)26MBS5+ Wagyu karubi 100g, coriander, Green tea powder
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Wagyu MBS5 Brisket Croquette 140g as 2pc26Red wine jus, cheddar cheese with pepper aioli and Asparagus pickle
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Tuna Tadaki with Coriander (GF)(DF)27Soy sauce Caviar, Avocado puree, Kalamata olive
Charcoal grilled Steaks
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Chicken with Chips and Mushroom Sauce250g | 39Grilled with Cozy basting and charcoal salt
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MB9 Wagyu Braised Rib end 270g270g | 45Rib end with housemade honey soy glaze, green pea puree, chive and Nastatium.
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MBS 2 Wagyu Ribeye steak250g | 45Charcoal grilled with housemade basting
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MBS 9 Wagyu Chuck steak250g | 47Charcoal grilled with housemade basting
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Half Lamb Rack300g | 59Charcoal grilled and smoked mash potato, confit tomato, Mint Crumbs
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MB9+ Wagyu Flank Steak250g | 59Charcoal grilled with COZY Basting and Charcoal Salt
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Crispy skin Dry-aged Half roast Duck59Charred Leek, Plum Puree, Duck jus
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MBS Wagyu premium chuck flap tail steak250g | 62Charred Leek, Plum Puree, Duck jus
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Dry-aged Ribeye on the Bonearound 1kg | 120Charcoal griled with Cozy Basting and Charcoal salt
PASTA
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Rose Cream Gnocchi27Housemade gnocchi with beetroot chips and parmesan cheese
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Shitake mushroom, button mushrooms and truffle oil
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Arrabiatta sauce, Banana prawn, squid, parmesan cheese
PAN
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Charcoal Grilled Dry-aged Barramundi (GF)150g | 39Potato cream sauce, flying fish roe, micro herbs
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Spicy Butter Prawn U10 4pc (GF)42Garlic marinade prawn with chilli butter fried rice noodle and kombu
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Seared Scallops 4pc (Can be done as GF, DF)34Butternut pumpkin puree, Sichuan chilli oil, Kombu tuile, salmon Roe
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Crispy Pork belly 150g (GF,DF)34Brined chili, Ginger, Grilled cabbage
Dessert
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Moon Pavlova (can be done as GF)18Salted egg yolk, vanilla ice cream, lime granita and mango banana moon with pinaq colada liqueur
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Cream cheese, yogurt, sour cream and seasonal fruits
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Pistachio nuts and gold sugar
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Lemon Sorbet (GF, DF)6Lime granita and raspberry
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Fondant au chocolat with Ice cream19Dark chocolate pond, raspberry, vanilla Ice Cream, sesame oil
Additional Sides
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Red Cabbage Pickle (GF, DF)5Great refreshing with steak
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Shiitake Mushroom Sauce (GF)7Flavourfull cream sauce
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Chimichurri sauce (gf, df)7Coriander mint parsley and olive oil, red wine vinegar
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Fermented Chili sauce(GF,DF)7
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Red wine Beef Jus (GF)7
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Chips10Stay crispy potato chips Fried in canola oil
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Char-grilled Mixed Vegetables (Can be done as GF, no chilli)15With Fermented chilli butter
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Gratin style potato (Can be done as GF)15Thyme béchamel, 3 cheesses
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Smoked Mash potato (GF)15Parmesan cheese and parsley oil
Kids Menu
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Kids pasta16Tomato pasta with tomato and parmesan cheese
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Pork Katsu18Barbeque sauce, chips sauce
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Buttermilk marinade chicken19Choice between Fried or Grilled, Comes with chips and sauce
