Cascadia Restaurant & Bar Carta

All Day Menu

• Chicken Wings 6 opiniones

  14.00
  Crisp fried hickory smoked wings, tossed in house made sweet chili garlic sauce or buffalo sauce
• Cascadia Provisions

  27.00
  Applewood smoked cheddar, brie with mushroom triple cream, candied nuts, havarti with herbs and spices, Merlot BellaVitano cheese spread, prosciutto, sopressata and marionberry jam Make vegetarian for $19
• Fried Calamari

  19.00
  Crisp fried calamari, cracked peppers, lemon, Sriracha aioli
• Crisp Coconut Prawns

  17.00
  Jumbo prawns, garlic sweet chili, Meyer lemon
• Hummus & Olives Platter

  17.00
  House made hummus, paprika, extra virgin olive oil, carrots, celery, olives, marinated gigante beans and pita bread Can be served gluten free without pita bread
• Steak Bites

  16.00
  Tender steak bites with a creamy horseradish creme and lemon
• Prawn Cocktail

  17.00
  Six jumbo prawns with a zesty cocktail sauce and lemon wedge.
• Parmesan Fried Wild Mushroom Ravioli

  12.00
  Smoked tomato coulis Pairs great with Umami Sauvignon Blanc
• Mozzarella Sticks 2 opiniones

  16.00
  With House Aioli
• Tater Tots 1 opinión

  7.00
  Plain or Cajun
• Pretzel Bites

  12.00
  With stone ground mustard
• Grilled Chicken Bao (2ea)

  12.00
  Grilled chicken tossed in chili garlic sauce, cabbage slaw
• Steak Bites

  16.00
  Tender steak bites with horseradish crème and lemon
• Scallop Ceviche

  16.00
  Scallop, bay shrimp, pineapple, orange
• Trapper Trio

  26.00
  Chicken wings, steak bites, coconut shrimp
• Vegetarian Trio

  26.00
  Cauliflower tempura, mozzarella sticks, fried ravioli
• Cauliflower Tempura

  12.00
  Tempura, pickled ginger fried tossed in Gochujang sauce
• Duck Fat Fries

  8.00
  Duck fat, parmesan, rosemary
• Jalapeño Poppers

  16.00
  Breaded jalapeno with cheddar cheese and potato

• Cascadia House Salad

  9.00
  Tender greens, sun dried cranberries, shaved radish, cucumber, cherry tomato, roasted local hazelnut, balsamic dressing
• Heart of Romaine Caesar Salad

  9.00
  Romaine hearts, garlic croutons, parmesan, heirloom cherry tomato, Caesar dressing
• Farro Bowl

  22.00
  Farro, black beans, corn, pico de gallo, guacamole, sour cream
• Northwest Seafood Chowder

  7.00
  House made chowder, salmon, local crab, bay shrimp, clams, Yukon gold potatoes, creamy broth, vegetables
• Soup of the Day

  6.00
  House made from scratch by our talented culinary crew and approved by our Chef.
• Cobb Salad

  11.00
  Romaine, breaded chicken, tomatoes, bacon, blue cheese, avocado, eggs, red onion, ranch

• Fish 21 opiniones & Chips

  24.00
  Local craft beer battered Ling Cod, crisp fries, house tartar sauce, crisp coleslaw, lemon
• Chimichurri Salmon

  29.00
  Salmon, chimichurri risotto, snap peas, arugula
• Wild Mushroom Ravioli

  28.00
  Hazelnut butter crème, fire roasted broccolini
• Linguini Seafood Pasta

  29.00
  Jumbo prawns, calamari, clams, mussels, scallops tossed in a lemon beurre blanc and garlic bread.
• Mary’s Local Herb Roasted Chicken

  29.00
  Garlic mashed potatoes and basil oil
• Charbroiled 14 oz Boneless Ribeye Steak

  49.00
  Red wine demi-glace, garlic mashed potatoes, compound butter, broccolini
• Steak Frites

  31.00
  10 oz grilled flank steak, crisp cabbage slaw, horseradish creme and crisp fries.
• Hickory Smoked Ribs

  29.00
  St. Louis style ribs, BBQ sauce, cabbage slaw & crisp fries
• Beer Cheese Mac

  22.00
  Cavatappi, beer cheese, bread crumbs
• Trout 1 opinión

  25.00
  Pan seared trout skin side, cilantro lime rice, roasted veggies, salsa verde

• Sprout Sando

  16.00
  Ciabatta toasted, sprouts, avocado, tomatoes, cucumber, sundried tomato cream cheese
• Cascadia Burger

  18.00
  8oz American Wagyu patty, applewood smoked bacon, aged Tillamook cheese, lettuce, tomato, chipotle aioli, Portland French Bakery bun *gluten free bun upon request
• Beyond Burger

  18.00
  Plant based vegan patty, soy cheese, lettuce, tomato, Portland French bakery bun; gluten free bun upon request
• Turkey Panini

  18.00
  Oven roasted turkey, Sriracha aioli, applewood smoked bacon, Tillamook cheddar cheese, lettuce, tomato, avocado, Portland Bakery rustic bread
• Grilled Cheese Sandwich

  16.00
  Tillamook aged cheddar, provolone, Portland Bakery rustic bread
• Sprout Sando

  16.00
  Ciabatta toasted, sprouts, avocado, tomatoes, cucumber, sundried tomato cream cheese
• Bavette Steak Sando

  21.00
  Rusted bread, grilled flank steak, caramelized onions, Swiss cheese, whole grain mustard aioli, arugula

• Pepperoni Pizza

  12.00
  Roasted garlic oil, marinara, shredded mozzarella & provolone cheese
• Pesto Chicken Pizza

  12.00
  Pesto marinated chicken, cherry tomato, spinach
• Cheesy Pizza

  12.00
  Zesty marinara sauce, provolone & mozzarella cheese
• BBQ Chicken Pizza

  15.00
  BBQ, mozzarella cheese, grilled chicken, bacon, onion, jalapenos

• Kids Hamburger or Cheeseburger

  12.00
• Grilled Cheese Sandwich

  12.00
• Chicken Strips 1 opinión

  12.00
• Peanut Butter & Jelly Sandwich

  12.00

• Oregon Marionberry Cheesecake

  14.00
• Double Colossal Chocolate Layered Cake

  14.00
• Chocolate Fondue With petit fours & fresh strawberries

  13.00
• Tillamook Creamery Vanilla or Chocolate Ice Cream
• Vanilla Berry Dream

  7.00
  Vanilla Ice-cream with marionberry compote
• Verbena Vista

  7.00
  Raspberry sorbet with lemon verbena whipped cream
• Mixed Berry Crumble

  14.00
  Add scoop of ice cream 2

Explorable Libations

• Boneyard RPM IPA

  10.00
  7.5% ABV 75 IBU. Smooth citrus & tropical fruit nose with touch of pine, sweetness balances the hops with a dry crisp finish
• Sunriver Fuzztail Hefeweizen

  10.00
  5% ABV 20 IBU. A blend of hand-selected PNW hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit, lemon, and evergreen
• Fort George Short Sands Helles Lager

  10.00
  4.8% ABV N/A IBU. Balance fruit, floral, malty, toasty, crisp and easy drinking
• Oakshire Amber Ale

  10.00
  ABV 5.4% IBU 24. Five different malts combine with a touch of hop bitterness to create an impeccably balanced ale
• PFriem Pilsner

  10.00
  ABV 4.9% IBU 35. Aromas of fresh grass, spring flowers, with a touch of lemon zest
• Ecliptic Phaser IPA

  10.00
  ABV 6.5% IBU 45. Juicy and unfiltered, Phaser Hazy IPA stuns with a lively array of fruity hop notes.

• 10 Barrel Apocalypse IPA

  7.00
  Bend, OR 6.8% ABV 65 IBU
• Widmer Drop Top Amber Ale

  7.00
  Portland, OR 5.0% ABV 20 IBU
• Deschutes Black Butte Porter

  7.00
  Bend, OR 5.2% ABV 30 IBU
• Corona Extra

  7.00
  Mexico D.F., Mexico 4.6% ABV 19 IBU
• Modelo Especial Lager

  7.00
  Nava, Mexico 4.4% ABV 12 IBU
• Heineken Zoeterwoude

  7.00
  Netherlands 5% ABV 23 IBU
• Heineken 0.0

  7.00
  Non-Alcoholic Beer
• Stella Artois Leuven

  7.00
  Belgium 5.2% ABV 24 IBU
• Stella 0

  7.00
  Non-Alcoholic Beer
• Coors Light Long Neck

  7.00
  Golden, CO 4.2% ABV 10 IBU

• Angry Orchard Crisp Apple

  7.00
  Walden, NY 5.0% ABV
• Avid Blackberry Hard Cider

  7.00
  Bend, OR 6.2% ABV

• White Claw Mango

  7.00
  Chicago, IL 5% ABV
• White Claw Black Cherry

  7.00
  Chicago, IL 5% ABV

• Juan “El Jefe” Margarita

  20.00
  Siete Leguas reposado, Cointreau, muddled fresh lemons & limes, simple syrup
• El Jefe Baya (Berry) Margarita

  21.00
  Made with Chambord & fresh berries
• Pear-Tini

  16.00
  Wild Roots Pear infused Vodka, St. Germain Elderflower liquor, lemon juice and simple syrup, shaken and garnished with a lemon.
• Raspberry Mist

  16.00
  Tito’s vodka, lime juice, Blue Curacao and Chambord over crushed ice and cherry garnish.
• Peach Fizz

  18.00
  Tito’s vodka, Combier crème de peche, lime juice, cranberry juice, soda
• Wild Mule

  18.00
  Wild Roots Marionberry infused vodka, Fever-Tree ginger beer and lime juice
• Big D’s Islander

  15.00
  Zaya Grand Reserva 12yr rum, Disaronno amaretto, lime juice, simple syrup, cranberry juice, lime, Bordeaux cherry

• I'm your Huckleberry

  18.00
  Wild Roots Huckleberry infused vodka, Chambord, lime juice, and soda water
• Dreamy Limoncello

  15.00
  Pallini Limoncello, Smirnoff Whipped Vodka, lemon juice, cream
• Chocolate Martini

  16.00
  Mozart Chocolate Liqueur, Bailey’s Irish Cream, Vanilla Vodka, cream
• Mezcal Old Fashioned

  20.00
  Ilegal reposado, sugar cube, bitters, orange slice, Bordeaux cherry
• Almond Joy

  16.00
  Disaronno Velvet, Mozart Chocolate Liqueur, Malibu, Cream

• Rose & Fern Viognier
  Milton Freewater, OR.
• Kendall-Jackson Grand Reserve Chardonnay
  CA
• Archery Summit Vireton Pinot Gris
  Willamette Valley
• La Crema Sauvignon Blanc
  Sonoma, CA
• Umami Sauvignon Blanc
  Willamette Valley
• A to Z Chardonnay
  Oregon
• Chateau Ste. Michelle Riesling
  Columbia Valley, WA

• La Marca Prosecco

  12.00
  Veneto, Italy 187ml
• La Marca Prosecco, Rose’

  12.00
  Italy 187ml

• Justin Cabernet Sauvignon
  Paso Robles, CA
• History Red Blend
  Columbia Valley, WA Cabernet Sauvignon (73%), Malbec (25%), Merlot (1%), Cab Franc (1%)
• Willamette Valley Vineyards Pinot Noir
  Willamette Valley, OR
• Sis & Mae Pinot Noir
  Van Duzer, OR
• Real Nice Into the Woods Cabernet
  Columbia Valley, WA
• Substance Cabernet Sauvignon
  Columbia Valley, WA
• Danu Scath
  Newburg, OR

• Rose & Fern Primitivo
  Columbia Valley, Or.

• Russell’s Reserve 15 Year Old

  50.00
  Painstakingly crafted by Master Distiller Eddie Russell, the Russell’s Reserve 15 Year Old is another exciting chapter in the rich heritage and legacy of Russell’s Reserve. Non-chill filtered and bottled at precisely 117.2 proof, the limited release exemplifies Eddie’s expert ability to develop complex flavors through careful aging and keen barrel selection. Deep amber color, verging on ruby. The nose delivers on Russell’s promise of sweetness and fruit; there’s ample dark cherry, some fig, caramel corn, and the earthiness that Wild Turkey denizens will appreciate. There are some tobacco notes on the bouquet, too. Russell’s Reserve 15 Year Old offers a rich and complex tasting experience, with notes of dark cherry, fig, caramel corn, and a touch of earthiness. The palate is described as creamy and syrupy, with flavors of caramelized apples, maraschino cherry, clove, nutmeg, and spiced pecan, all balanced by a solid amount of oak. The finish is long and pleasing, combining dark cherry, dark chocolate, tobacco, oak, and candied orange peel.
• Blood Oath | Pact No.10

  40.00
  A complex bourbon that combines two well-aged high-rye bourbons with another mature bourbon finished in Cabernet Franc and Merlot barrels. It offers notes of tobacco, candied cherries, caramel-covered plums, cinnamon spice, and ginger cake.

• Hendrick’s – Girvan, Scotland

  14.00
• Tanqueray – Bloomsbury, England

  13.00
• Aviation American – Portland, Oregon

  13.00
• Bombay Sapphire – Hampshire, England

  13.00
• Wild Roots Juniper

  12.00
• Monday Gin Non Alcoholic

  11.00

• Zaya Gran Reserve 12yr – Trinidad & Tobago

  13.00
• Bacardi Superior Silver – Puerto Rico

  11.00
• Captain Morgan – U.S. Virgin Islands

  11.00
• Malibu

  10.00
• Caleno White coconut rum Non Alcoholic

  12.00
• Fluere Spiced Rum Non Alcoholic

  12.00

• Almave Blue Agave Non Alcoholic

  12.00
• Caleno White coconut rum Non Alcoholic

  12.00
• Fluere Spiced Rum Non Alcoholic

  12.00
• Monday Gin Non Alcoholic

  11.00
• Trejo’s Spirits Non-Alcoholic Whiskey

  10.00
• Aperitif Blood Orange Non Alcoholic

  10.00

• Baileys

  12.00
  Dublin, Ireland
• Aperol

  11.00
  Padua, Italy
• Benedictine

  10.00
  Fecamp, France
• Campari

  10.00
  Sesto San Giovanni, Italy
• Kahlua

  10.00
  Veracruz, Mexico
• Disaronno

  10.00
  Saronno, Italy
• Disaronno Velvet

  10.00
  Saronno, Italy
• Aperitif Blood Orange Non Alcoholic

  10.00
• Frangelico

  9.00
  Canale, Italy
• St. Germain

  9.00
  Savoi, France
• Mozart Chocolate Cream

  9.00
  Salzburg, Austria

• Courvoisier Cognac Very Special

  13.00
• Hennessy Very Special Cognac

  13.00

• E & J Brandy

  10.00

• Grey Goose

  14.00
  Picardy, France
• Ketel One

  13.00
  Schiedam, Netherlands
• Tito’s Handmade

  12.00
  Austin, Texas
• Wild Roots Huckleberry

  12.00
  Portland, OR
• Wild Roots Pear

  12.00
  Portland, OR
• Wild Roots Marionberry

  12.00
  Portland, OR

• Don Julio Añejo

  20.00
  Atotonilco el Alto, Jalisco, Mexico
• Don Julio 70th Anniversary

  20.00
• Don Ramon Añejo

  20.00
• Ilegal Reposado Mezcal

  18.00
  Oaxaca, Mexico
• Fortaleza Reposado

  20.00
  Jalisco, Mexico
• Patron Silver

  16.00
  Jalisco, Mexico
• Tequila Ocho Plata

  16.00
  Jalisco, Mexico
• Siete Leguas Añejo

  20.00
  Jalisco, Mexico
• Siete Leguas Reposado

  16.00
  Jalisco, Mexico
• Cazadores Reposado

  13.00
  Jalisco, Mexico
• Hornitos Reposado

  13.00
  Jalisco, Mexico
• Piedra Azul Blanco

  10.00
  Jalisco, Mexico
• Almave Blue Agave Non Alcoholic

  12.00

• Green Spot Single Pot

  35.00
• Jameson

  13.00

• Lagavulin 16yr – Islay

  38.00
• Dalwhinnie 15 year single malt

  29.00
• Oban 14yr – Highland

  21.00
• Macallan Double Cask 12yr – Highland

  20.00
• Talisker 10yr – Islands

  20.00
• Glenlivet 12yr – Speyside

  15.00
• Johnnie Walker Black – Blended

  13.00
• Johnnie Walker Red

  13.00
• Dewar’s White Label – Blended

  10.00

• Pendleton - Blended

  12.00
• Crown Royal - Blended

  12.00

• Blanton’s Kentucky Straight

  20.00
• Basil Hayden’s Kentucky Straight

  16.00
• Bullieit Kentucky Straight

  14.00
• Knob Creek Small Batch

  14.00
• Buffalo Trace Straight

  13.00
• Woodford Reserve Kentucky Straight

  13.00
• Maker’s Mark Kentucky Straight

  13.00
• Jim Beam Kentucky Straight

  11.00
• Seagram’s 7 Whiskey

  10.00

• Rittenhouse Bottled-in-Bond

  13.00

• Jack Daniel’s Sour Mash No.7

  12.00
• Trejo’s Spirits Non-Alcoholic Whiskey

  10.00