Crystal Jade Carta

Appetizers

• Crispy Charcoal Beancurd Cube

  per pox 1500
• Deep-Fried Mango Roll with Prawn

  per pox 1950
• Baked Egg Tart

  3 pcs 1100
  Baked to perfection, this perennial favourite marries a delicate buttery crust with a smooth and sweet golden yellow custard.

• Deep-fried Chicken & Dried Shrimp Dumpling (Xian Shui Jiao)

  # 1800
  Petite and cute, this delightful carrot-styled dumpling is crispy and packs with a flavorful punch.
• Deep-fried Beancurd Skin Roll with Minced Pork & Shrimp

  # 1800
• Pan-fried Radish Cake with Dried Shrimp & Preserved Meat

  # 1700
• Deep-fried Vegetable & Mushroom Spring Roll

  # 1700
• Baked B.B.Q Pork with Sesame Pastry

  # 1900

Congee

• Shredded Meat with Century Egg Congee

  2100
  皮蛋瘦肉丝粥
• Sliced Garoupa Fillet Congee

  2100
  生滚斑片粥
• Plain Congee

  650
  清粥
• Shredded Chicken Congee

  2100
  鸡丝粥

Desserts

• Chilled Lemongrass Jelly with Aloe Vera

  1500
  芦荟香茅冻
• Chilled Purple Rice Purée Topped with Ice Cream

  1300
  紫米露配雪糕

• Baked Custard Puff

  3 pcs 1950
  3 pcs

• Red Bean Purée with Black Sesame Glutinous Rice Ball

  1300
  红豆沙黑芝麻汤圆
• Coconut Milk Pudding
  椰汁软糕
• Chilled Mango Pudding

  1500
  芒果布丁
• Chilled Mango Puree with Sago

  1500
  杨枝甘露
• Chilled Avocado Pudding

  1300
  金瓜露配雪糕

Dim Sum

• Steamed Mushrooms with Truffle Dumpling

  # 1600
• Steamed Duo Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp

  # 1600
• Steamed Salted Egg Yolk Custard Bun

  # 1900
• Steamed B.B.Q Pork Bun (Cha Shao Bao)

  # 2400
• Steamed Shrimp & Pork Dumpling Topped with Fish Roe (Siew Mai)

  # 2500
• Steamed Pork Dumpling (Xiao Long Bao)

  # 1950
• Steamed Pork Rib with Black Bean Sauce

  1600

• Steamed Black & White Shrimp Dumpling (Har Kau)

  件 2300
  A perennial favourite, these Steamed Shrimp Dumpling 'Har Kau' are presented in a thin and translucent dumpling skin made with squid ink.

Hong Kong Specialties

• Hainanese Chicken

• 2 Combination

  3600
  Choice of meat: A. Soya Sauce Chicken, B. Roasted Honey B.B.Q Pork, C. Crispy Roasted Pork Belly, D. Crystal Jade Pork Belly
• 3 Combination

  4950
  Choice of meat: A. Soya Sauce Chicken, B. Roasted Honey B.B.Q Pork, C. Crispy Roasted Pork Belly, D. Crystal Jade Pork Belly

Mains

• Crisp-fried Prawn with Salted Egg Yolk

  4400
• Crisp-fried Prawn with Mayonnaise

  3700
• Pan-fried Omelette with Shrimp

  1950
• Sautéed Sliced Beef with Bitter Gourd & Black Bean Sauce

  4200
• Sautéed Sliced Beef in Black Pepper Sauce

  4200
• San Bei Chicken

  4100
• Crisp-fried Crystal Prawn with Mayonnaise & Bonito Flakes

  3800
• Stir-fry Guilin Style Pork

  3900

Noodle

• Classic Hong Kong Egg Noodle with Shredded Char Siew & Superior Soya Sauce

  4200

• Fried Rice with Black Bean Dace Fish & Egg White

  3200
  Full of 'wok-hei', this dish uses a blend of white rice with flavourful black bean dace fish and egg whites. Highly recommended!

Sea Food

• Sea Prawn

  per serving 4400
  5901 Sauté with Chilli 5902 Sauté with Chilli & Crispy Garlic 5903 Sauté Glass Noodle with White Pepper, Ginger & Scallion Served in Claypot 5904 Sauté with Cereal

• Cuttlefish Sauteed with Ki Ko Sauce

  3700

• Sea Garoupa

  100g 1100
  Steam with Minced Chilli Deep-fry with Soya Sauce Steam with Spicy Sauce Deep-fry with Sweet & Sour Sauce

• Sea Bass

  100g 1100
  Steam with Minced Chilli Deep-fry with Soya Sauce Steam with Spicy Sauce Deep-fry with Sweet & Sour Sauce

• Szechuan Poached Fish in Spicy Broth

  4400

Soup

• Crab with Spinach & Corn Thick Soup

  per pax 3300
• Minced Chicken & Corn Thick Soup

  per pax 2200
• Hot & Sour Seafood Thick Soup

  per pax 2200

Vegetable

• Simmered Spinach with Salted Egg & Preserved Egg in Superior Broth

  2500
• Braised Beancurd with Seafood Served in Claypot

  4000
• Crispy French Beans with Salt & Pepper

  1950

• Sautéed Broccoli with Minced Garlic

  4500
  蒜茸西兰花
• Simmered Spinach with Superior Broth

  1800
  上汤浸菜
• Sautéed Asparagus with Mushrooms & Truffle Oil (seasonal)

  4400
  松露蘑菇油浸芦笋
• Stewed Eggplant with Minced Pork & Salted Fish Served in Claypot

  2700
  豉香肉碎茄子煲
• Sautéed Water Spinach with Sambal Chilli Sauce (Kang Kong)

  1800
  马来风光
• Sautéed Seasonal Vegetables with Black Bean Dace Fish

  2900
  豆豉鲮鱼炒时蔬
• Sautéed Bean with Preserved Olive Vegetable & Minced Pork

  2500
  橄菜干煸四季豆
• Sautéed Shredded Cabbage with Glass Noodle & Dried Shrimp Served in Claypot

  2800
  虾米粉丝包菜煲
• Stewed Beancurd with Minced Pork in Spicy Sauce (Ma Po Tofu)

  3300
  麻婆豆腐