Culinary Innovations Carta

Main Menu

• Celeriac Soup
• Ricotta Cheese Flan
  With caramelized shallot on crustini
• Smoked Mussel
  Gruyere tartlet
• Braised Wild Boar Ravioli
  With confit tomato
• Asparagus
  Ginger soup
• Baby Root Vegetable Bouquet
  With goat cheese filling
• Roasted Beef Pinwheel
  With gorgonzola cheese, dried cherries, and pecans

• Texas Redfish
  White bean salad, bacon, rosemary oil
• Lamb Croquette
  Caramelized onion, pickled green bean, black berry
• Game Hen
  Brussel sprouts, escabeche, honey coriander glaze
• Arctic Char
  Roasted corn, poblano, fried okra, smoked tomato vinaigrette
• Braised Rabbit
  Wild mushroom, carrot puree, green curry cream
• Roasted Bison
  Pomme puree, confit cherry, red wine demi-glaze

• Strawberry Panna Cotta
• Peach Tart Tatine
  Carmel, apple ice cream
• Honey Poached Pear
  Dark chocolate, orange touille