Culters Restaurant Carta

Main Menu

• Soup Du Jour

  (- $2.95) $2.25
  Freshly made soup, composed daily by our chef

• Chevre Salad

  $10.95
  Goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette
• Empire Chicken Salad

  $9.95
  Diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette
• Spinach Salad

  (- $9.95) $7.95
  Baby spinach, egg wedges, mushrooms and onion, with a warm bacon dressing.
• Caesar Salad

  (- $8.95) $6.95
  Classic caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil

• Ravioli Du Jour

  $10.95
  Your server will describe today's pasta special
• Maryland Crab Cakes

  $12.95
  Pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce
• Grille' De Pork Aux Raisins

  $16.95
  Grilled pork loin with seasonal grapes served with sweet potato puree and vegetables
• Poulet Saute' Stanley

  $14.95
  Sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable
• Steak Au Poivre

  $20.95
  Sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable
• Sea Bass

  $22.95
  Potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato
• Rack Of Lamb

  $22.95
  Herb encrusted and served with smashed potatoes and vegetables
• Filet Mignon

  $21.95
  A grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables

• Veggie Wrap

  $9.95
  Grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla
• Philly Cheese Steak

  $8.95
  Shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese
• Grilled Portobello

  $8.95
  Marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread
• Tuna Melt

  $8.75
  Fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese
• Reuben

  $8.50
  Corned beef, sauerkraut, and thousand island dressing with melted swiss cheese on grilled rye
• California Chicken

  $8.95
  Grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll
• Cutler's Turkey Burger

  $8.50
  Grilled burger with sage aioli on a twist roll with lettuce and tomato
• Salmon Wrap

  $10.50
  Smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla
• B. L. T. Turkey Croissant

  $8.95
  Shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant
• Cup And Soup And Today's Chef Half Sandwich

  $6.95
  A cup of soup du jour and a half of the chef's choice of sandwich for the day

• Soup Du Jour

  (- $2.95) $2.25
  (- $2.95)
• Artichokes Francaise

  $7.50
  Tender baby artichoke hearts sauteed in a lemon wine sauce
• Crab Cakes

  $12.50
  Maryland crab cakes topped with a remoulade sauce
• Salad Maison

  $4.75
  Mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette
• Cutler's Caesar Salad

  $4.75
  Romaine lettuce, asiago cheese, and croutons tossed with a caesar dressing

• Desserts

  $5.00
  Ask your server for our artful selection of delectable desserts