Cuoco Carta

Lunch Menu

• Whipped Whole Milk Ricotta

  $8.50
  Wood grilled toast
• Endive Salad 3 opiniones *

  $9
  Walnuts, parmesan dressing, croutons
• Roasted Beets

  $8
  Gorgonzola, pistachio, marinated fennel
• Pizzette: Spanish Chorizo

  $11
  Roasted pepper, goat cheese
• Pizzette: Crimini Mushroom

  $11
  Mozzarella
• Potato Leek Soup

  $9.50
  Basil
• Caesar Salad* 3 opiniones

  $12.50
  Olive ciabatta crouton, parmesan dressing
• Steak Salad* 7 opiniones

  $17
  Arugula, roasted pepper, radish, parmigiano, balsamic vinaigrette
• Chickpea Salad 1 opinión

  $14.50
  Poached chicken, tomato, green beans
• Italian Grinder

  $14.50
  Mortadella, salami, prosciutto cotto, gem salad
• Lasagna Bolognese 9 opiniones

  $18
  Besciamella, parmigiana
• Casarecce

  $18
  Chanterelle, roasted peppers, leeks
• Spaghetti 45 opiniones *

  $16
  Clams, rapini, garlic, chili
• Rigatoni 32 opiniones

  $17
  Pork sausage ragu, oregano
• Black Cod 3 opiniones

  $21
  Cherry tomato, cucumber, toasted croutons, sweet pepper

• Grilled Eggplant
  Calabrian chile, garlic
• Braised Greens
  Pignoli, pecorino
• Grilled Zucchini
  Ricotta salata, mint
• Blistered Padron Peppers
  Pecorino, sea salt

• Pasta Della Festa

  $30
  Join us every sunday for "pasta della festa", a three course menu featuring five antipasti, choice of house made pasta, and a scoop of gelato or sorbetto for dessert
• Wine Bottle Mondays

  $20
  Mondays are looking up with $20 select bottles of wine available for lunch, happy hour and dinner

• Monday

  $16
  Eggplant parmesan, lemon, arugula and crimini mushroom salad
• Tuesday

  $16
  Smoked brisket hoagie, giardiniera, mustard aioli, mozzarella
• Wednesday

  $17
  Tagliarini, brown butter, sage
• Thursday

  $18
  Ricotta cavatelli, rabbit sausage, broccoli, onion
• Friday

  $18
  Potato gnocchi, milk braised pork ragu, rapini, roasted cauliflower

• Annie's Aperitif

  $11
  Gin, aperol, grapefruit, lemon bitters, soda
• Hemmingway Daiquiri 2. 0

  $9
  Rum, maraschino liqueur, cocchi americano, lime
• Prosecco Crush

  $10.50
  Campari, amaro di angostura, prosecco
• Angostura Sour

  $14.50
  Rye, amaro di angostura, orgeat, lime
• Negroni 3 opiniones

  $11
  Bombay saphire, campari, orange bitters (on tap)
• Margarita

  $10
  Tequila, triple sec, lime, simple syrup (on tap)

• Arneis 2014, Vietti Roero Arneis

  $14.50
  Well balanced, elegant, complex
• Sparkling Nv, Lunetta

  $9
  Refreshing and dry with a clean crisp finish
• Rosé 2014, Maculan

  $10
  Ripe berry fruit, soft minerality
• Rosé 2014, Corsini 'Rosin' Langhe Rosato

  $10
  Crisp and dry, peach, strawberry, cinnamon
• Garganega 2013, Domini Veniti, Bianco Di Custoza

  $8
  Crispy, fresh, floral
• Chardonnay 2013, Alois Lageder

  $10
  No oak, honeydew, balanced
• Pinot Grigio 2012, Erste & Neue

  $11
  White flowers, red apple, nutmeg

• Nebbiolo 2012, Vietti Perbacco

  $15
  Generous fruit, menthol, spice
• Cabernet/Merlot, Chinook Dahlia 25th Anniversary Red

  $15
  Berry jam, black cherry, mocha
• Negroamaro 2011, Cantele Salice Salentino Riserva

  $8.50
  Ruby red, hints of candied fruit, long finish
• Sangiovese 2012, Lionello Marchesi Chianti Classico

  $9
  Raspberry, red earth
• Barbera 2011, Cascina Del Santuario

  $12
  Ripe fruit, bing cherry, medium bodied
• Dolcetto 2012, Paitin Dolcetto D'alba

  $12
  Dark fruit, soft tannins, cocoa
• Nebbiolo 2011, Produttori Del Barbaresco

  $20
  Bold, beautiful and best with rich meats and pastas

• Tieton Dry Cider, Tieton Cider Works

  $8
  Yakima, wa - crisp, citrus, slate
• High Five Hefe, Iron Horse Brewery

  $7.50
  Ellensburg, wa - honey, ginger, orange
• Hopvine Ipa, Schooner Exact

  $7.50
  Seattle, wa - bright, happy, citrusy
• Spin Cycle Red, No-Li Brewery

  $7.50
  Spokane, wa - balanced malt and hops
• Pilsner, Bavik

  $7.50
  Bavikhove, be - light, grassy aromas
• Mosaic Pale Ale, Stoup Brewing

  $7.50
  Bollard, wa - mango, citrus

• Peroni

  $5.50
  Italy - fruity hops, grain
• Bear Republic Apex Ipa, 22oz

  $10
  Sonoma, ca - hop forward, citrus, pine
• Anderson Valley Summer Solstice

  $5.50
  Boonville, ca - orange cream soda
• Destihl Here Gose Nothing Wild Sour

  $6.50
  Bloomington, il - sour, coriander, salt
• Rainier

  $3.50
  Est. seattle, wa - classic
• Kaliber

  $5.50

• Apple-Ginger Soda

  $4.50
• Rosemary Grapefruit Soda

  $4.50
• Italian Cream Soda

  $4
  Cherry or blood orange
• Fresh Lemonade

  $4.50
• Silver City Root Beer

  $3.50
• Silver City Ginger Ale

  $3.50
• Reed's Ginger Beer

  $4.50
• Brasilena Sparkling Espresso

  $4.50

Wine List

• Lambrusco 2013, Fattoria Moretto, Emilia-Romagna

  $37
  Frizzante, terroir driven, thyme, dusty minerality
• Savignon Rosso NV, Morose Spumante Brut Rose

  $42
  Creamy, peach and citrus
• Malvasia NV, La Collina Lunaris Secco, Emilia-Romagna

  $48
  Floral and candied peach aromatics, bone dry
• Garganega/Glera/Pinella NV, Vignale di Cecilia, Val di Spin, Veneto

  $51
  Frizzante, pears, ripe citurs, elderflower
• Chardonnay | Pinot Noir NV, Ca'del Bosco Franciacorta, Lombardy

  $81
  Tart green apple, lemon zest and stone

• Trebbiano 2012, Vignagrande Orvieto, Umbria

  $30
  Lean, white flowers, toasted hazelnut
• Grillo 2013, Tami, Sicily

  $37
  Ocean breeze, tropical fruit, mineral
• Trebbiano 2012, Gorgo, Bianco di Custoza, Veneto

  $38
  Refreshingly mineral driven, perfumed
• Garganega 2013, Suavia, Soave Classico, Veneto

  $39
  Lemon, lime, pear
• Friulano 2013, Attimis-Maniago, Friuli

  $40
  Full bodied, melon, tropical fruit
• Arneis/Chardonnay/Sauv Blanc 2013, Corsini Langhe Bianco

  $42
  Rich fleshy texture, peach, melon
• Pigato 2012, Punta Crena 'Vigneto Ca da Rena' Liguria

  $47
  Textured, white cranberry, rose petal
• Pinot Grigio 2013, Terlano, Alto Adige

  $48
  Fruit forward, pink grapefruit, white melon
• Carricante 2014, Tenuta Delle Terre Nere Etna Bianco, Sicily

  $49
  Stellar acidity, intense lemon tartness, perfect with shellfish
• Arneis 2013, Ceretto, Piedmont

  $52
  Sexy and silky with almond and lemon peel
• Riesling | Gewurztraminer 2009, San Fereolo, Piedmont

  $57
  Ripe, perfume, off airy
• Verdicchio 2011, San Lorenzo, Castelli di Jesi

  $78
  Soft mouthfeel with bracing acidity
• Sauvignon Blanc 2009, Vie di Romans, Friuli

  $79
  Rich texture, brilliant acidity, pink grapefruit
• Chardonnay 2013, Planeta, Sicily

  $81
  Baked apple, ripe pear, toasted almond

• Barbera 2013, Corsini, Barbera d'Alba

  $40
  Lush blackberry pie, ripe plum
• Dolcetto 2012, Albino Rocca, Dolcetto d'Alba

  $42
  Weighty, blackberry, currant
• Nebbiolo 2012, Roccalini, Langhe

  $48
  Juicy dark fruit, chewy tannins
• Barbera | Dolcetto | Nebbiolo 2012, G.D. Vajra, Langhe Rosso

  $48
  Purple flowers, dark fruit, soft mouthfeel
• Freisa 2014, Tenuta Migliavacca, Monferrato Freisa

  $69
  Red fruit, good acid, smooth
• Pinot Nero 2011, luli, Nino Monferrato

  $83
  Spiced fruit, great balance
• Nebbiolo 2010, Cantina del Pino, Barbaresco

  $93
  Forest fruit, dried flowers, bright acidity
• Nebbiolo 2007, Produttori del Barbaresco, 'Montestefano'

  $130
  Soft, cedar, elegant
• Nebbiolo 2001, Damilano Barolo Reserva

  $175
  Plum, mushroom, cedar, big elegant tannins
• Nebbiolo 2006, Bartolo Mascarello, Barolo

  $199
  Dense, silky, dark red fruit
• Nebbiolo 2009, Cerreto, Barolo 'Burnate'

  $280
  Tart cherries, hints of truffles, velvety

• Cabernet | Bonarda 2013, Cabanon, 'Augurio' Lombardy

  $42
  Lucious, big jammy fruit
• Refosco 2010, Fantinel

  $53
  Deep color, dark fruit, full bodied
• Fumin-Petit Rouge 2010, Vini Rari, 'Balteo' Valle d'Aoste

  $129
  Herbacious, slate, berries

• Sagrantino 2009, Colpetrone, Umbria

  $65
  High tannins, funk, black fruit
• Aglianico 2011, Elena Fucci, 'Titolo', Basilicata

  $84
  Spice, blackberry, rosemary

• Cabernet | Merlot 2009, Vignalta, Rosso Riserva

  $48
  Dried fruit, a great companion for slow cooked meats
• Corvina 2010, Giuseppe Lonardi, Valpolicella Ripasso

  $54
  Dried fruit, a great companion for slow cooked meats
• Amarone 2009, Latium, Amarone della, Valpolicella

  $140
  Polished, modern, powerful

• Sangiovese/Merlot 2008, Falchini Paretaio

  $48
  Dark cherry, balanced tannins, long smooth tobacco finish
• Sangiovese 2012, Castellare di Castellina, Chianti Classico

  $49
  Classic style, ruby color, bright strawberry
• Sangiovese 2012, Felsina, Chianti Classico

  $52
  Dusty red earth, tart cherry
• Cabernet | Merlot | Syrah 2013, Guada al lasso 'II Bruciato'

  $55
  Sweet spices. raspberry, bittersweet cocoa
• Sangiovese 2012, Mulinari L'Aietta Rosso di Montalcino

  $64
  Black cherry, plum, baking spice, great balance
• Syrah | Cabernet | Merlot 2013, Insoglio, Toscana

  $67
  New oak, plush texture. full body
• Sangiovese 2009, Godiolo Vino Nobile di Montepulciano

  $71
• Sangiovese 2010, Castiglion Del Bosco, Brunello di Montalcino

  $122
  Cherry, blackberry, cinnamon, soft tannins

• Frappato Nero d'Avola 2011, Nanfro, 'Sammauro', Sicily

  $52
  Fresh red berry, figs, soft texture
• Cabernet Sauvignon 2006, Sella & Mosca, Sardenga

  $129
  Well aged and complex, black currant

• Sangiovese 2010, San Felice, Chianti Classico 'II Grigio'

  $35
• Nebbiolo 2008, Castello de Verduno, Barbaresco, 'Rabaja'

  $57

• Nebbiolo 2003, Paolo Scavino Barolo 'Bric del Fiasc'

  $299
• Nebbiolo 2006, Produttori del Barbaresco

  $300
• Nebbiolo 2005, Paolo Scavino Barolo, 'Carobric'

  $450

Dinner Menu

• Steamed Manila Clams

  $13
  Parsley pesto, pancetta, bread crumb
• Cauliflower Fritter

  $12
  Anchovy aioli, pickled fennel
• Bruschetta

  $12
  Grilled beef tongue, apple mostarda, pistachio
• Endive Salad 3 opiniones

  $12.50
  Croutons, parmesan, walnuts, anchovy dressing
• Buffalo Mozzarella

  $15
  Golden raisin-currant relish, pistachio, grilled bread
• Roasted Beets

  $11.50
  Ricotta cheese, elderberry vinaigrette, almond
• Grilled Octopus 9 opiniones

  $17
  Pork belly, chickpeas, romesco, croutons
• Braised Meatballs

  $10
  Marinara, provolone
• Fried Squid

  $14
  Lemon aioli
• Carpaccio

  $13
  Arugula, radish, parmesan
• Dahlia Bakery Bread

  $2.50
  Olive oil

• Roasted Broccoli

  $8
  Bagna cauda, parmesan
• Braised Greens

  $8.50
  Garlic, chili flake
• Newaukum Valley Farm Potatoes

  $7
  Butter, sea salt
• Brussels Sprouts

  $9
  Butter, pecorino romano
• Roasted Delicata Squash

  $9
  Pumpkin seed gremolata
• Grilled Escarole

  $9
  Pine nut, lemon

• Spaghetti Nero

  $25
  Clams, mediterranean mussels, spicy tomato
• Cappelletti 16 opiniones

  $25
  Parmesan fonduta filled, pan-roasted charred broccoli
• Lasagna Bolognese 9 opiniones

  $22
  Besciamella, parmigiano
• Rigatoni 32 opiniones

  $22
  Spicy pork sausage, tomato, oregano
• Tomato Linguini

  $22
  Duck confit, escarole, chanterelle mushroom

• Seared Scallops

  $29
  Cranberry beans, stewed tomato, mussels
• Ling Cod

  $25
  Chickpeas, clams, ham hock, leeks, lima beans
• Roasted Duck Breast

  $30
  Celery root puree, fennel, olives, potato gnocchi
• Grilled Pork Chop

  $30
  Black trumpet mushroom, controne bean, cipollini agrodolce
• 16oz Rib Eye*

  $42
  Arugula, olive, sweet onion, grilled croutons

• Jamon Serrano

  $19
  Fiocco, salami nola, salami finocchiona, salami calabrese

• Camembert
  Cow soft, buttery, sweet norrnandy, fr
• Bra Duro
  Cow hints of almond, slightly salty, aromatic and firm piedmont, it
• Taleggio
  Cow washed rind, sweet and delicate lornbarcli, it
• Abbaye De Belloc
  Raw sheep semi-firm, rich brown butter, nutty and sweet pays basque, fr

• Spiced Poinsettia

  $11
  Gin, spice pomegranate syrup, grapefruit juice, bitters
• Manhattan Nero

  $13
  Rye, zucca amaro, bitters
• The Black Pearl

  $9
  Goslings, all spice dram, lime, simple syrup
• Grapes of Wrath

  $11
  Carpano antica, remy martin, bonal, pepper syrup
• Old Pal

  $10
  James e. Pepper rye, dry vermouth, campari (on tap)
• Negroni 3 opiniones

  $11
  Tanqueray, campari, orange bitters (on tap)

• Arneis 2014, Vietti Roero Arneis

  $14.50
  Well balanced, elegant, complex
• Sparkling Nv, Lunetta

  $9
  Refreshing and dry with a clean crisp finish
• Rosé 2014, Maculan

  $10
  Ripe berry fruit, soft minerality
• Rosé 2014, Corsini 'Rosin' Langhe Rosato

  $10
  Crisp and dry, peach, strawberry, cinnamon
• Garganega 2013, Domini Veniti, Bianco Di Custoza

  $8
  Crispy, fresh, floral
• Chardonnay 2013, Alois Lageder

  $10
  No oak, honeydew, balanced
• Pinot Grigio 2012, Erste & Neue

  $11
  White flowers, red apple, nutmeg

• Nebbiolo 2012, Vietti Perbacco

  $15
  Generous fruit, menthol, spice
• Cabernet/Merlot, Chinook Dahlia 25th Anniversary Red

  $15
  Berry jam, black cherry, mocha
• Negroamaro 2011, Cantele Salice Salentino Riserva

  $8.50
  Ruby red, hints of candied fruit, long finish
• Sangiovese 2012, Lionello Marchesi Chianti Classic

  $9
  Raspberry, red earth
• Barbera 2011, Cascina Del Santuario

  $12
  Ripe fruit, bing cherry, medium bodied
• Nebbiolo 2011, Produttori Del Barbaresco

  $20
  Bold, beautiful and best with rich meats and pastas

• Blackberry Cider, Atlas

  $8
  Bend, Or - elderberry, blackberry, tart, crisp
• Hopvine Ipa, Schooner Exact

  $7.50
  Seattle, Wa - bright, happy, citrusy
• Czech Style Pils, Lagunitas

  $7.50
  Petaluma, Ca- earthy, herbs, spicy
• Poundage Porter, Sound Brewring

  $7.50
  Poulsbo, Wa- chocolate, coffee, plums
• Mosaic Pale Ale, Stoup Brewing

  $7.50
  Bollard, Wa - mango, citrus

• Peroni, Italy

  $5.50
  Fruity Hops, grain
• Evil Twin Nomader Weisse

  $6.50
  Mount Pleasant, Sc - tart, cloudy, crisp
• Rainier

  $3.50
  Est. Seattle, Wa - classic
• Kaliber, Non-Alcoholic

  $5.50

• Rosemary Grapefruit Soda

  $4.50
• Italian Cream Soda

  $4
  Cherry or blood orange
• Fresh Lemonade

  $4.50
• Silver City Root Beer

  $3.50
• Silver City Ginger Ale

  $3.50
• Reed's Ginger Beer

  $4.50
• Brasilena Sparkling Espresso

  $4.50

Happy Hour

• Marinated Eggplant

  $5.50
• Braised Meatballs

  $6.50
  Marinara, provolone
• Bruschetta

  $8.50
  Grilled beef tongue, apple mostarda, pistachio
• Arancini 4 opiniones

  $5.50
  Porcini mushroom, marinara
• Blue Cheese Stuffed Fried Olives

  $4.50
• Salumi Plate

  $9.50
• Pizza 2 opiniones

  $8.50
  Chorizo, roasted pepper, provolone
• Rigatoni 32 opiniones

  $8.50
  Spicy pork sausage, tomato
• Spaghetti 45 opiniones

  $8.50
  Bolognese
• Gnocchi 20 opiniones

  $8.50
  Roasted cauliflower, olives, parsley
• Fried Squid

  $9.50
  Lemon aioli
• Padron Peppers

  $6.50
  Sea salt, lemon

• Pivo Pilsner, Firestone Walker Brewing Co.

  $6
• High Five Hefe, Iron Horse Brewery

  $6

• Anderson Valley Summer Solstice

  $4.50
• Peroni

  $4.50
• Rainier

  $2.50

• Margarita, on Tap

  $9
• Bombay Sapphire Negroni, on Tap

  $9

• White, Red, Rose or Sparkling

  $7.50