Cut Carta

Dessert

• Strawberry Rhubarb Crumble
  Toasted Pistachio | Creme Fraiche Ice Cream
• Toasted Chocolate Brownie
  Chocolate Mousse | Caramel Sauce | Dulce De Leche Ice Cream
• Banana Cream Pie
  Madagascar Vanilla Crème Brûlée | Puff Pastry | Caramel Sauce | Roasted Banana Sorbet
• Saffron & Blood Orange Baked Alaska
  Italian Meringue | Buttermilk Cake | Blood Orange Purée
• Dark Chocolate Soufflé
  Crème Fraîche | Gianduja Chocolate Ice Cream
• Kaiserschmaren
  Plumped Golden Raisins | Strawberry Compote | Fromage Blanc
• Chef's Selection of House Made Sorbet & Ice Cream

Dinner

• Butter Lettuce Salad
  Marinated Cherry Tomatoes | Roquefort Blue Cheese | Herb Vinaigrette
• Heirloom Apple & Endive Salad
  Aged White Cheddar | Spiced Almonds | Pomegranate Molasses
• Roasted Heirloom Baby Beets
  Pickled Strawberries | Dukha | Pistachio Yogurt
• English Garden Pea Soup
  Coconut Milk | Crispy Rice Sticks | Chili | Fresh Herbs

• Australian Wagyu Beef Sashimi
  Spicy Radishes | Wild Arugula
• Big Eye Tuna Tartare
  Wasabi | Ginger | Togarashi Crisps | Tosa Soy
• Hand CUT Indonesian Steak Tartare
  Cucumber | Mint | Tapioca Crisps | Egg Yolk Jam
• Blue Crab & Arabian Gulf Shrimp "Louis" Cocktail
  Spicy-Tomato Horseradish

• Hand Made Ricotta Cavatelli
  Wagyu Beef Bolognese | Wild Oregano | Chili
• English Pea & Goat Cheese Agnolotti
  Fresh Marjoram | Parmigiano-Reggiano
• Hand CUT Tagliatelle Pasta
  Wild Field Mushrooms | Confit Tomato Petals
• Gulf Shrimp & Blue Crab Risotto
  Preserved Lemon | Saffron

• Roasted Young Chicken
  Wild Field Mushrooms | Asparagus | Thyme Natural Jus
• Zwiebelrostbraten
  Grilled Rib Eye Steak | Crispy Onions | Blue Cheese | Arugula
• Slow Cooked Brisket 'Pot Pie'
  Glazed Baby Vegetables | House Made Puff Pastry
• Austrian Veal "Wienerschnitzel
  Marinated Cucumbers | Potato Salad | Petite Greens
• Grilled Arabian Sea King Prawns
  English Pea & Pine Nut Chutney | Local Spinach Pistou | Radish
• Steamed Norwegian Salmon "Hong Kong Style
  Soy | Chili | Cilantro | Jasmine Rice

• USDA Prime Tomahawk Rib Chop | 1400g
• Bone In New York Sirloin for Two | 970g
• USDA Prime Porterhouse | 970g

• Filet Mignon | 225g
• Rib Eye Steak | 335g
• New York Sirloin | 280g

• Rib Eye Steak | 280g
• Petite Cut Filet Mignon | 170g

• New York Sirloin | 170g

• USDA Prime Corn Fed 28 Days | 85g
• Australian Wagyu From Rangers Valley | 85g
• Australian Wagyu from Rangers Valley | 85g

• French Fries with Herbs
• Désirée Potato Purée
• Cavatappi Pasta "Mac & Cheese
• Creamy Parmesan Polenta
• Crispy Tempura Onion Rings
• Wild Field Mushrooms | Soy Glaze | Yuzu
• Creamed Spinach with Fried Organic Egg
• Tuscan Black Kale | Spinach | Garlic | Olive Oil

• Fried Organic Egg
• Roquefort Blue Cheese
• Wild Field Mushrooms
• Caramelized Shallots | Pearl & Cipollini Onions
• Black & Golden Caramelized Garlic

• House Made Steak Sauce
• Creamy Horseradish
• Wild Mushroom Sauce
• Yuzu Kosho
• Grain Mustard Peppercorn
• Béarnaise
• Argentinian Chimicrhurri

Business Lunch

• Garden 'wedge' Salad
  Pickled Shallots | Olives | Candied Walnuts | Silken Tofu Ranch
• Handmade English Pea & Goat Cheese Agnolotti Pasta
  Young English Peas | Marjoram | Parmigiano-Reggiano
• Vegan English Pea Soup
  Coconut Milk | Fresh Chilis | Crispy Rice Stick

• Pan Roasted Norwegian Salmon
  Cauliflower 'Cous Cous' | Harissa | Spiced Carrot Emulsion
• Spicy Crispy Chicken Sandwich
  Brioche Bun | Pickles | Black Pepper-Parmesan Fries
• Grilled USDA U.S.D.A. Prime Petite Steak
  Sautéed Asparagus | Burnt Onion | Spring Onion Soubise

• Banana Cream Pie
  Vanilla Bean Crème Brûlée | Caramel Sauce | Banana Sorbet
• Petite Baked Alaska
  Saffron Ice Cream | Blood Orange Sorbet | Buttermilk Cake
• Chef Selection of House Made Sorbet & Ice Cream

Lunch

• English Pea Soup
  Coconut Milk | Rice Crisps | Mint | Garlic Oil
• Big Eye Tuna Tartare
  Wasabi | Ginger | Togarashi Crisps | Tosa Soy
• Butter Lettuce Salad
  Marinated Cherry Tomatoes | Roquefort | Herb Vinaigrette
• Roasted Heirloom Baby Beets
  Pickled Strawberries | Dukha | Pistachio Yogurt
• Hand Cut Indonesian Steak Tartare
  Cucumber | Mint | Kecap Manis Soy | Egg Yolk Jam
• Stir-Fried USDA Prime Beef Lettuce Cups
  Chili-Soy | Zucchini | Baby Spinach

• Young English Pea Agnolotti
  Mascarpone | Parmigiano-Reggiano
• Hand Made Cavatelli
  Waygu Beef Bolognese | Wild Oregano | Parmigiano-Reggiano
• Hand Made Tagliatelle Pasta
  Wild Field Mushrooms | Confit Tomato Petals
• Risotto "Frutti di Mare
  Lobster | Sweet Shrimp | Blue Crab | Preserved lemon

• Pizza Margherita
  Fresh Mozzarella | Tomato | Basil
• Pizza with Spicy Chicken
  Roasted Peppers | Sweet Onions 70
• Pizza with Wild Mushrooms
  Goat Cheese | Thyme | Pencil Asparagus
• Pizza with Gulf Shrimp
  Basil Pesto | Garlic | Parsley | Goat Cheese

• Steamed Norwegian Salmon "Hong Kong Style
  Soy | Chili | Cilantro | Jasmine Rice
• Organic Young Chicken
  Wild Field Mushrooms | Caramelized Pearl Onions | Thyme-Natural Jus
• Grilled Jumbo Prawns
  Pea Relish | Charred Avocado | Spinach Pistou
• USDA Prime Burger
  Aged White Cheddar | Smoked Shallot Marmalade | Butter Lettuce | Hand Cut French Fries
• Pan Roasted Filet Mignon "Au Poivre
  Black Peppercorn-Mustard Sauce
• USDA Prime New York Sirloin "Steak-Frites
  Sauce Béarnaise

• Tempura Onion Rings
• French Fries with Herbs
• Désirée Potato Purée
• Cavatappi Pasta "Mac & Cheese
• Creamed Spinach
  Fried Organic Egg
• Grilled Market Vegetables
  Green Harissa
• Sautéed Kale
  Baby Spinach | Toasted Garlic

Lounge

• Omani Lobster Rolls
  Toasted Bun, Herb Aioli, Celery Salt
• Bone Marrow Toast
  Celery Hearts, Crispy Shallots, Parsley
• Hand Cut French Fries
  Old Bay Bearnaise Sauce
• Australian Wagyu Beef Sliders
  Brioche Bun, Sweet Pickles, Confit Tomato, Aged White Cheddar
• Spicy Big Eye Tuna Tartare "Sandwiches
  Togarashi, Wasabi Aioli
• Hand Cut Steak Tartare
  Capers, Sweet Onions, Parsley
• Ricotta Gnocchi
  Wagyu Beef Bolognese, Chili, Wild Oregano
• USDA Prime Beef Burger
  Aged Cheddar, Shallot Marmalade, French Fries
• Grilled Chicken Breast Sandwich
  Sun Dried Tomatoes, Aged Provolone Cheese, Toasted Ciabatta
• USDA Prime New York Sirloin "Steak Frites
  French Fries, Sauce Bearnaise
• Selection of Artisanal Cheeses
  Wildflower Honeycomb, Spanish Membrillo

• Pizza with Spicy Chicken
  Roasted Peppers, Sweet Onions
• Pizza with Gulf Shrimp
  Basil Pesto, Garlic, Parsley
• Pizza with Wild Mushrooms
  Goat Cheese, Asparagus
• Margherita Pizza
  With Fresh Mozzarella, Tomato, Basil
• Smoked Salmon Pizza
  Dill Creme Fraiche, Chives

Prix Fixe Lunch

• Heirloom Apple & Endive Salad
  Shropshire Cheese, Spiced Marcona Almonds, Pomegranate
• Handmade Agnolotti Pasta
  Celery Root & Heirloom Apple, Mascarpone, Parmigiano-Reggiano
• Fresh Italian Buratta
  Heirloom Tomatoes, Pesto Aioli

• Steamed Salmon "Hong Kong Style
  Soy, Chili, Cilantro, Jasmine Rice
• Pan Roasted Young Chicken
  Shallot Purée, Wild Field Mushrooms
• U.S.D.A. Petite Steak Frites
  Black Peppercorn-Mustard Sauce, French Fries

• Banana Cream Pie
  Madagascar Vanilla Crème Brûlée, Caramel, Banana Sorbet
• Blueberry & Pineapple Baked Alaska
  Pineapple Sorbet, Vanilla Buttermilk Cake, Blueberry Ice Cream
• Chef Selection of House Made Sorbet & Ice Cream

Happy Hour

• Budweiser
  USA
• Peroni
  Italy
• Prosecco
  Romio Vini D'Italia | Valdobbiadene | Italy
• Rosé
  Sauvion & Fils | Loire Valley | France
• Sauvignon Blanc
  Mud House | Marlborough | New Zealand
• Carmenere
  Caliterra | Colchagua Valley | Chile
• Blinded by Rainbows
  Tanqueray Gin | Orgeat | Lemon
• HELP! Save The Bees
  Absolut Citron | Thyme-Lavender Honey | Fresh Lemon
• Machu Peachu
  Pisco | Archer's Peach Schnapps | Lemon | Egg White

• Crispy Tomato Arancini
  Garlic Aioli | Basil | Parmiggiano-Reggiano
• Australian Wagyu Beef Sliders
  Brioche Bun | Sweet Pickles | Confit Tomato | Aged White Cheddar
• Spicy Big Eye Tuna Tartare 'Sandwiches'
  Togarashi | Wasabi Aioli
• Hand Cut Steak Tartare
  Capers | Sweet Onions | Parsley
• Pizzette with Spicy Chicken
  Roasted Peppers | Jalapeño

Brunch

• House Made Pastries & Breads
• Butternut Squash Soup
  Pumpkin Seed Oil
• Chicken 'Dan Dan' Dumpling
  Sichuan Peanut Sauce
• Heirloom Tomato Arancini
  Saffron Aioli
• Thai Style Salad
  Bean Sprouts | Fish Sauce | Mint
• Shaved Brussel Sprout Pizza
  Confit Potato | Black Pepper
• 'Doppio' Ravioli
  Sweet Potato | Ricotta | Pecan

• Grilled Jumbo King Prawn
  Red Thai Curry | Pineapple Sambal | Crispy Shallot
• Buttermilk Fried Chicken
  Jalapeno-Cheddar Biscuits | Honey Butter
• Slow Cooked BBQ Brisket
  Mustard BBQ Sauce | Sauteed Romano Beans | SDT
• Roasted Australian Tenderloin
  'Brussels Sprouts | Roasted Sunchokes | Fresh Horseradish

• Warm Bulgar Wheat
• Herbs
• Brown Butter
• Cauliflower 'Ala Plancha'
• Pomegranite
• Chermoula Yogurt

• Signature Sweets to Share

The Gold Menu

• Hot Gougères
  Gruyère
• Wood Oven Baked Flat Bread
  Za'atar Pesto | Halloumi

• Caramelized Celery Root Agnolotti
  Mascarpone | Parmigiano-Reggiano
• Butter Lettuce Salad
  Marinated Cherry Tomatoes | Herbed Vinaigrette
• Heirloom Apple Salad
  Fennel | Medjool Dates | Marcona Almonds
• Steak Tartare
  Marinated Capers | Dijon Mustard | Grilled Bread

• U.S.D.A. Prime Petite Filet Mignon 170g
  Nebraska
• U.S.D.A. Prime Petite Cut New York Sirloin 220gr
  Nebraska
• U.S.D.A. Prime Rib Eye Steak 300g
  Nebraska
• Organic Baby Chicken
  Wild Field Mushrooms | Natural Jus
• Steamed Salmon 'Hong Kong Style'
  Chili | Black Bean Soy

• Roasted Butternut Squash
  Lebnah
• Grilled Vegetables
  Green Harissa
• Désirée Potato Purée

• Béarnaise
• House Made Steak
• Argentinean Chimichurri

• Toasted Dark Chocolate Brownie
• Dulce de Leche
• Banana Cream Pie
• Banana Sorbet
• Chocolate Pearls

Prix Fixe Dinner

• English Pea Soup
  Coconut Milk | Thai Basil | Fresno Chili | Garlic Oil
• Spring Salad
  English Peas | White Asparagus | Manchego | Hazelnuts
• Ricotta Cavatelli
  Wagyu Beef Bolognese | Parmigiano Reggiano

• Grilled Jumbo Prawns
  Pea Relish | Radish | Spinach Pistou | Smoked Avocado
• Pan Roasted Chicken
  Griilled Vegatables | Lemon | Chimichurri
• Smoked Brisket 'pot Pie'
  Cauliflower | Torpedo Onions | Wild Mushrooms
• USDA Prime Petit New York Sirloin
  Charred Leeks | Young Asparagus | Onion Soubise (Supplimental $95)

• Kaiserschmarrn
  Strawberry Compote | Golden Raisins | Fromage Blanc