D.F. Carta

Main Menu

• Combinacion De Ceviches

  12.00
  Traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango tiritas - strips of marinated fish seasoned with oregano & black pepper (ala cart of any one style available for $5)
• Camarones

  10.00
  1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce
• Coctel De Mariscos

  10.00
  A house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce
• Sopa De Jaiba

  6.00
  Dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn

• Ensalada

  7.00
  Fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette
• Guacamole

  8.00
  Fresh avocados smashed with onion, serrano chile & cilantro
• Caesar Espana

  8.00
  Romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs
• Crepas De Huitlacoche

  12.00
  Huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa

• Plato De Carnitas

  18.50
  Wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce
• Tamal Del Dia

  13.00
  Ask your server for today's preparation
• Pozole Verde

  15.00
  Carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments
• Motulenos

  1.00
  Tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese
• Pescado Dorado

  17.00
  Whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce

• Spaghetti, Chile Butter, Cotija Cheese

  4.50
• Organic Black Beans

  2.00
• Mexican Rice Pilaf

  2.00
• Beets with Lime & Oil

  3.00
• Organic Refried Beans

  2.00

• Al Pastor - Marinated Pork

  3.50
• Barbacoa - Oregon Goat

  3.50
• Pescado - House Smoked Fish

  3.50
• Chileajo - Garlicky Vegetable Tostada

  3.50

• Mole Poblano

  17.00
  A classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast
• Mole Amarillo

  17.50
  Also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop
• Mole Negro Oaxaqueno

  18.00
  A dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak