Dilruba (Indian Punjabi Restaurant) Carta

Menu

• Bhuna

  6.95
• Dansak

  6.95
• Rogan Josh

  6.95
• Balti

  6.95
• Curry (Medium)

  6.95
• Patia

  6.95
• Kurma

  6.95
• Madras

  6.95
• Vindaloo

  6.95

• Dilruba Special Biryani

  9.95
  (Served with a nixed yoghurt raitha) basmati rice cooked with shredded tandoori chicken, lamb, king prawn and a whole boiled egg.
• Hyderabadi Lamb Biryani

  8.95
  (Served with vegetable curry sauce) basmati rice cooked with lamb and a special blend of spices with saffron
• Vegetable Biryani

  7.25
  (Served with vegetable curry sauce) basmati rice cooked with vegetables. Special blend of spices with saffron
• Hyderabadi Chicken Biryani

  8.95
  (Served with vegetable curry sauce) basmati rice cooked with chicken and a special blend of spices with saffron
• King Prawns Biryani

  11.95
  (Served with vegetable curry sauce) basmati rice cooked with king prawns and a special blend of spices with saffron

• Channa Pindi (Hot)

  3.75 - 5.70
  Chick peas made with onion, garlic and traditional punjabi spices
• Dal Makani

  3.95 - 6.60
  Red kidney beans, lentils and split chick peas, cooked in butter, cream and chef’s own spices
• Dingri Mutter (Medium)

  3.75 - 5.70
  Fresh button mushrooms and green peas with ground herbs and spices
• Paneer Kadhai (Hot)

  3.95 - 5.60
  Cottage cheese with diced pepper, onion, tomato and special kadhai masala
• Navratan Kurma (Mild)

  3.95 - 5.70
  Fresh garden vegetables and fruit cooked in yoghurt, cashew nuts and cream
• Aloo Gobi (Medium)

  3.75 - 5.70
  Diced potato and cauliflower cooked with onion. Garlic, ginger, tomato and coriander
• Soybeans Curry (Medium)

  3.95 - 6.95
  Roasted soybeans and potato with chopped tomato, onion and coriander.
• Dilruba Vegetable

  3.75 - 5.70
  Mixed fresh garden vegetables sauteed with butter and cooked in lightly spiced sauce
• Baigan Bharta (Medium)

  3.95 - 6.60
  Oven baked aubergine sauteed with tomato, onion and coriander
• Paneer Palak (Medium)

  3.75 - 6.60
  Home made‏ cottage cheese and spinach cooked with garlic and fenugreek leaves
• Aloo Jeera (Medium)

  3.75 - 5.70
  Diced potato‏ tossed with cumin, lemon juice and ginger. With coriander leaves
• Tarka Dal (Medium)

  3.75 - 5.70
  Yellow lentils simmered with tomato and onion, tempered with cumin and coriander
• Bhindi Bhajee (Medium)

  3.95 - 5.70
  Fresh okra sauteed with crispy onions, lemon juice and coriander
• Bagara Bagun (Medium)

  3.95 - 5.70
  Small pieces of aubergine lightly fried with peanuts, coconut milk and hyderabadi spices

• Special Rice

  3.25
  Pilau rice served with mushrooms, egg, peas or vegetable
• Pilau Rice

  2.95
  Basmati rice cooked with bay leaves, onion, ghee and saffron
• Plain Rice

  2.50
  Fluffy basmati rice
• Jeera Rice or Lemon Fried Rice

  3.25
• Fried Rice 4 opiniones

  2.95
  Basmati rice sauteed with onions, soy sauce, white pepper and green onion

• Dilruba Special Naan

  3.75
  Naan bread stuffed with Peshwari, cheese and fruits
• Peshwari Naan / Garlic Naan / Kulcha or Keema Naan

  2.85
  Naan stuffed with your choice of fillings: keema, cheese, potato
• Aloo Paratha

  2.75
  Naan dough stuffed with spicy potato, shallow pan fried
• Naan 35 opiniones

  1.95
  Classic Indian bread cooked in a clay oven
• Tandoori Roti

  1.90
  Classic Indian wheat-flour bread cooked in a clay oven
• Chappati

  1.30
  A popular Indian bread made from finely blended wheat flour, cooked on a tawa (skillet)

• Green Salad

  2.50
• Plain Yoghurt or Raita

  2.00

• Any Starter

  9.95
• Any Rice or Naan

  9.95
• 1 Papadom

  9.95
• Any Main Course

  9.95

• Papadum 16 opiniones

  0.75
  Plain or spicy
• Samosa

  3.50
  (Vegetable or meat) garden vegetables/lamb mince flavoured with garam masala. Ginger and coriander. Wrapped in a crispy pastry
• Hariali Tikki

  3.50
  Pan fried potato patties mixed with green vegetables, coriander and ginger
• Onion Bhajee

  2.95
  Finely sliced‏ onions infused in a spicy fritter.
• Chicken Chaat

  3.50
  Tantalising tender chicken, stir fried with chick peas and potato spices
• Dilruba Delight

  4.95
  A combination of chicken tikka, lamb tikka, sheek kebab and king prawns
• Murgh or Lamb Tikka

  3.50
  Succulent boneless chicken/tender lamb marinated with yoghurt and complimentary spices.
• Shami Kebab

  4.95
  Delicately spiced, pan fried minced meat patties.
• Vegetable Pakora

  3.50
  Deep fried‏ mixed vegetables in a crispy hatter.
• Dips

  0.50
  Choice of mango chutney / onion salad / mint and yoghurt sauce / red sauce
• Dilruba Machli

  6.85
  Pan fried sea bass marinated with chef's special spices with a touch of tamarind sauce
• Sesame Jhinga

  4.95
  Deep fried king prawns coated with bread crumbs and sesame seeds
• Jhinga Poori

  4.95
  King prawns cooked in chef’s special spices, served with a poori bread
• Chicken Pakora

  3.50
  Tender pieces of chicken, marinated in spices and fried in a seasoned batter
• Arabian Dal Soup

  3.50
  Traditional Arabic and lentil vegetable soup
• Malai Tikka

  4.50
  Succulent boneless chicken marinated in with subtle cottage cheese and yoghurt flavours.
• Lucknow Ke Sheek Kebab

  3.50
  Grilled skewers of minced lamb with chef’s own spices, coriander and a hint of cheese
• Tandoori Murgh Tikka Salad

  3.95
  Pieces of chicken tikka and mixed fresh salad leaves with an olive dressing

• Dilruba Juicy Gosht (Hot)

  13.95
  Over night marinated lamb shank, pot roasted in a mouth watering spicy sauce. Served with pilau rice.
• Garlic Chilli Murgh (Hot)

  7.95
  Tender chicken breast in a spicy curry dish infused with garlic and green chillies. Garnished with coriander.
• Dilruba Special (Medium)

  8.95
  A spiced casserole of lamb, chicken and vegetables cooked with dilruba's special spices
• Nil Giri Machli (Hot)

  8.95
  A tantasling cod fish dish in a spicy hot sauce.
• Deshi Batak (Hot)

  10.95
  Duck breast cooked with a exquisite star anis spicy sauce. Served with rice.
• Sylheti Gosht (Hot)

  8.95
  A firey lamb dish cooked in traditional spices - influenced from the sylheti region of Bangladesh
• Shatkora Murgh (Medium)

  7.95
  Succulent chicken cooked with shatkora (Indian citrus fruit) with traditional Bangladeshi style flavours.

• Peshawar Murgh (Mild)

  7.95
  Lightly spiced chicken cooked in a creamy curry sauce.
• Uribisi Murgh (Medium)

  7.95
  A traditional style dish. Pieces of chicken tikka cooked with bangladeshi broad beans with a touch of tamarind
• Mathi Chicken or Lamb (Medium)

  8.95
  Diced marinated chicken or lamb breast cooked with fresh green mathi (fenugreek) with a touch of cream.
• Pudina Gosht (Medium)

  8.95
  Tender chicken or lamb pieces sauteed with garlic and mint. Garished with cream
• Mirchi Murgh (Hot)

  8.95
  Marinated chicken or lamb cooked in a hot chilli garlic sauce, garnished with coriander.
• Murgh Jaifrezi (Medium to Hot)

  7.95
  Thin strips of chicken with spicy sauce, bell peppers, onions, green chillies, tomatoes and cooked with coriander
• Chicken Tikka Masala (Mild)

  7.95
  Succulent boneless chicken marinated in yoghurt and other spices, cooked in tomato gravy with cream
• Hara Murgh (Hot)

  8.95
  A traditional maharatti dish - succulent chicken cooked with spinach and mint.
• Murch Chandni Chok

  9.50
  Tandoor grilled chicken in caramelised onion, tomato, garlic and black pepper gravy.

• Sizzling Murgh or Lamb Tikka (Medium to Hot)

  9.50
  Tender pieces‏ of lamb or chicken cooked with a tomato and onion gravy; finished with cream
• Makai Gosht (Medium)

  8.95
  Tender lamb cooked with sweetcorn, yoghurt, onions and coriander leaves.
• Kashmiri Gosht (Mild to Medium)

  8.95
  Tender lamb or chicken pieces cooked in a creamy sauce with fresh mixed fruit for a hint of sweetness
• Stir-Fried Beef and Mushroom (Medium)

  9.95
  Stir-fry beef with green pepper, onion, mushroom and soya sauce served with naan.
• Diwani Handi (Medium)

  8.95
  Chicken or lamb and seasonal garden vegetables. Served in a royal gravy with onions, yoghurt and spices.
• Kadhai Gosht (Medium)

  8.95
  Tender pieces of lamb or chicken cooked with mixed bell peppers, tomato, coriander and chef ‘s own spices.
• Gosht Pasanda (Mild)

  8.95
  Tender pieces of lamb or chicken cooked with a tomato and onion gravy; finished with cream
• Gosht Kali Mirch (Hot)

  8.95
  Tender lamb cooked with ground black pepper and hot spices
• Tulsi Gosht

  8.95
  Basil flavoured tender lamb curry with button mushrooms.

• Dilruba Paneer Shashlik (Medium)

  8.95
  Chunks of home made cottage cheese marinated lightly spiced, skewered with onions, and peppers and grilled to perfection. Served with tangy sauce
• Tandoori Salmon Losoni

  12.95
  Chunky pieces of salmon marinated with garlic, ginger, lemon juice and yoghurt, grilled in the tandoori oven
• Jhinga Shashlik (Medium)

  13.95
  Fresh king prawns barbecued with mixed peppers, onions, tomatoes and yoghurt. Chef's special spices - served with a tangy shashlick sauce
• Chicken Tikka or Lamb Tikka

  8.95
  Succulent pieces of chicken / lamb marinated with yoghurt and spices. Grilled in the tandoor
• Nababi Tandoor (Mixed Grill)

  13.95
  A real‏ feast - king prwans, tandoori chicken, chicken tikka, lamb tikka and sheek kebab all marinated in spiced, skewered and grilled. Served with naan bread
• Amreswari Machhli

  9.95
  Pan fried fillet of sea bass marinated with yoghurt and punjabi spices
• Shashlik, Chicken or Lamb (Medium)

  9.95
  Pieces of chicken or lamb marinated with yoghurt and chef's special spices. Barbequed with mixed bell peppers, tomato and onion. Served with a tangy shashlick sauce
• Tandoori Chicken 8 opiniones

  8.95
  Half of a chicken marinated with tandoori spices an barbecued in our tandoori clay oven (tandoor) . A true classic

• Dilruba King Prawn Masala

  12.50
  King prawns marinated and grilled then cooked with masala gravy, with a hint of cream, finished with coriander
• Jhinga Mirchi (Hot)

  10.95
  Spicy king prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander
• Goan Machli (Hot)

  8.95
  Fresh fillet of Telapia fish. cooked with traditional goan spices and coriander
• Malabar King Prawn Curry (Medium Hot)

  12.50
  A traditional Malabar king prawn curry with a flavour of coconut.
• Machher Jhol (Medium)

  8.95
  Spicy bengal fish cooked in a traditional style, with aubergine and black onion seeds
• Hariali Machli (Medium)

  8.95
  Fresh water‏ fish cooked with coriander, mint, garlic, chilli puree and chef’s special spices
• Jhinja Malai Curry (Medium)

  11.50
  King prawns cooked with mustard seeds, coconut milk and coriander