Dining by Design Carta

Services

• 3 Entrees, 4 Portions Of Each

  275.00
• 5 Entrees, 4 Portions Of Each

  350.00
• Special Diets (additional Menu Planning)

  40.00-60.00 per service
• 5 Entrees, 2 Portions Of Each

  325.00
• 5 Entrees, 6 Portions Of Each

  425.00

Sample Menu

• Chicken Picadillo
• Spinach Stuffed Chicken In Apricot Sauce
• Chicken & Sausage Saute
• Chicken Piccata

• Mediterranean Beef Stew
• Veal Parmigiano
• Meat Loaf
• Almond Crusted Pork Tenderloin
  With cranberry conserve

• Glazed Maple-Mustard Salmon
• Baked Scrod
  With herb & parmesan crust
• Crab Cakes
• Grilled Tilapia
  With Thai coconut curry sauce

• Italian Style Beef Rolls
• Shrimp Scampi
• Pork Scaloppini Marsala
• Lemon Chicken w/ Artichokes

• Shrimp & Chicken Sausage Paella
• Moo Goo Gai Pan
• Suitable for GF & Bernstein Diet
• Chicken Chili
• Zucchini & Tomato-Basil Soup
• Malaysian Curry
  With shrimp in coconut milk
• Filet Mignon
  With tomato & potato gratin
• Morrocan Lemon Chicken
• Curried Shrimp Ratatouille