Cool Hand Luke's Steakhouse Carta

Main Menu

• Apps On The Rocks
  Fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings
• Sizzling Steak Bites
  Steak and button mushrooms served with garlic bread.
• Sizzling Mushroom Skillet
• Onion Blossom
  A colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.
• Bbq Steak Nachos
  Char-fried bbq steak with all the toppins' on tortilla chips.
• Calamari Strips
  Panko breaded and pan-seared. topped with our garlic parmesan butter.
• Tiger Prawn Martini
  With our "kicked up" cocktail sauce.
• Pale Ale" Beer Battered Artichoke Hearts
  Finished with our garlic parmesan butter.
• Potato Skins
  Loaded with cheese & bacon.
• The "bonanza" Combo
  Chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

• Steak House Cobb
  Sliced flat iron steak char-fired to order on top of fresh greens, vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
• Old-west" Chicken
  Crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.
• Luke's Shrimp Louie
  A bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.

• Prime Rib Dip
  Tender slices of prime rib piled high with caramelized onions and provolone cheese.
• New York Steak Sandwich
  Our 9 oz. n.y. steak cooked to order and served on a french roll.
• Santa Maria Tri-tip Sandwich
  Slow cooked, sliced thin and served on a toasted french roll.
• 1/2 Lb. "wrangler" Burger
  A 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.
• Sizzling Fajitas
  Strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins!
• Sizzling Shrimp Fajitas

• The Rib Frontier
  Choose from: chile lime, bbq, raspberry chipotle st. louis spare ribs 1lb. 2lb. baby back ribs 1lb. 2lb.
• Chuckwagon Chicken
  Chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.
• Garlic Chicken And Mushrooms
  Char-fired chicken breast sauteed with mushrooms and roasted garlic.
• Rodeo Bbq Chicken
  Sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

• Shrimp Artichoke Fettuccini
  Pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.
• Seared Ahi
  Seared rare and glazed with a soy-ginger sauce.
• Texas Shrimp Trio
  Stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.
• Calamari Steak
  Panko breaded and pan-seared. topped with our garlic parmesan butter.
• Campfire Salmon
  Fresh 8 oz. skillet seared filet, glazed with teriyaki.
• Coconut Shrimp Stack
  Jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.

• Cool Hand Combos
  Mix and match any two different items 9 oz. new york steak shrimp scampi char-fried tri-tip bbq shrimp skewer raspberry chipotle spare ribs bbq chicken breast stagecoach shrimp
• Luke's Legendary Prime Rib
  Our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut choice 1 full pound
• New York Steak
  14 oz. n.y. steak char-fired to your liking 9 oz. cut
• Luke's Wester Rib Eye
  Char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound
• Flat Iron Skillet Steak
  Our 10 oz. flat iron skewered with tiger prawns and served on a skillet.
• Award Winning Skirt Steak & Mushrooms
  Our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sauteed button mushrooms.
• Hand Carved Tri-tip
  12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.
• Chicken Fried Steak
  Texas size breaded beef cutlet on a bed of mashers with country gravy.
• Bacon Wrapped Sirloin
  Our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
• Virgina City Sirloin
  Our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.
• Filet Medallions
  Bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.
• Whiskey Peppercorn Sirloin
  Choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.
• Add A Steak Topper
  Sauteed mushrooms roasted garlic melted bleu cheese grilled onions