Dumplin' Carta

Menu

• Gekkeikan Junmai Sake

  10.00
  Carafe
• Monokawa Junmai Gingo

  15.00
  Carafe
• Hakutsuru Sparkling Sake

  22.00
  300ml bottles
• Hakutsuru Sayuri Nigori

  23.00
  300ml bottles
• Joto Junmai

  32.00
  300ml bottles
• Jorin Gekkeikan Junmai Daiginjo

  42.00
  300ml bottles
• Yuki No Bosha Junmai Daiginjo

  45.00
  300ml bottles
• Murai Family Tanrei Junmai

  55.00
  720ml bottles
• Kinokuniya Bunzae Junmai

  68.00
  720ml bottles
• Joto Umeshu

  90.00
  720ml bottles
• Soto Daiginjo

  105.00
  720ml bottles
• Lucky Buddha

  6.00
  Bottle
• Odell Sippin Pretty

  7.00
  Can
• Great Divide Hazy IPA

  7.00
  Tap
• Great Divide Samurai Rice Ale

  7.00
  Tap

• Gua Smash

  15.00
  Espolon Blanca Tequila, Watermelon, Lime
• Blooming Basil Seeds

  16.00
• Jacq-O in Tokyo

  16.00
  Suntory Toki Whiskey, Carpano Antica Sweet Vermouth & Lavender Bitters
• Sake-Tini

  16.00
  Skyy Vodka, Junmai Daiginjo Sake, Fino Sherry
• Vietnamese Coffee 1 opinión -Tini

  17.00
  Skyy Vodka, Mr. Black’s Coffee Liqueur & Sweet Condensed Milk
• The Hospitality

  17.00
  Bacardi Dark Rum, Fresh Squeezed Pina Juice & Coconut Water
• White Negroni

  17.00
  Bombay Sapphire Gin, Dry Vermouth & Lillet Blanc

• Coca-Cola Products

  3.00
• Acqua Panna Natural Mineral Water

  6.00
• San Pellegrino Sparkling Mineral Water

  6.00
• San Pellegrino Blood Orange, Lemon, & Orange

  4.00

• Heirloom Tomato & Buffalo Mozz w Soy Vinaigrette

  16.00
• Cucumber Salad with Spicy Mirin Vinaigrette

  9.00
• Whipped Tofu, Green Chili Crunch & Togarashi Gnoccho Fritto

  11.00
• Hamachi Crudo 9 opiniones & Decadent Tigre de Leche Sal Moriglio

  21.00
• Hawaiian Tuna Carpaccio with Dynamite Aioli & Nori for Wrapping or Dipping

  20.00
• Steamed Edamame Lightly Coated with Fresh Made Dehydrated Red Curry & Lime

  11.00
• Happy Yummy Tofu Salad with Tuscan Kale, Cashews, & Miso Vinaigrette

  15.00
• Green Mussels Baked with Garlic, Parsley & Lemon, Dusted with Togarashi

  15.00

• Colorado Lamb

  18.00
• Red Bird Chicken

  18.00
• Centennial Farms Filet Mignon

  21.00
• Herb Marinated Tofu

  18.00

• Cumin Rubbed Pork & Leek

  15.00
• Wagyu & Black Truffle

  25.00
• Ginger Chicken with Garlic & Coriander

  14.00
• Mascarpone 4 opiniones & Mushroom with Cabbage Togarashi

  16.00
• Shrimp Scampi 4 opiniones

  23.00
• Nduja (Spicy Calabrian Salumi!)

  23.00
• Dumpling of the Day

• Duck Confit with Jardiniere

  24.00
• Italian Sausage 4 opiniones , Sweet Peppers & Onion

  21.00
• Porchetta (Herb Roasted Pork Belly) & Horseradish Aioli

  21.00

• Bones Butter Poached Lobster & Edamame 5 opiniones

  34.00
• Cacio e Pepe in Rich Miso Broth

  24.00
• Ramen of the Day