Eataly
Appetizers
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ZUPPA DI POMODORO E PEPERONIVelvet tomato & chargrilled organic capsicum soup
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PATATINA TONDAHomemade Agria potato chips served with organic ketchup
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BRUSCHETTACrispy rustic bread with asparagus pesto and cherry tomatoes
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ARANCINO AI FUNGHIThree fried Sicilian balls stuffed with porcini mushrooms and fontina cheese sauce
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FRITTO DI CALAMARIDeep fried squid marinated with lemon, chilli and sage served with tartare sauce
Salads
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CAPRINOMix roasted beetroot, baby spinach, caramelized orange, and crispy pistacho coated goat cheese drizzled with blueberry balsamic dressing
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A Keto friendly salad with grilled chicken, poached egg, baby kale, avocado, cheese and crispy bacon
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BURRATA E POMODORINIColorful heirloom tomatoes with homemade basil pesto and burrata cheese
Pasta and Risotto
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RAVIOLI RICOTTA E SPINACISauted spinach and ricotta tossed in our Antonella tomato sauce
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LASAGNA CLASSICATraditional lasagna, baked with wagyu bolognese ragù and bechamel sauce
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RIGATONI ALL’ ARRABBIATACooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
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SPAGHETTO DI EATALYThe famous Italian recipe, spaghetti with “Così Com’è” tomato sauce and a sprig of basil
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RISOTTO AI FUNGHIRisotto with porcini butter mushrooms and Parmigiano Reggiano
La Pizza
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MARGHERITAThe queen of Italian pizza made with Antonella tomato sauce, fior di latte mozzarella and fresh basil
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FORMAGGI E SALSICCIA5 cheese pizza with homemade beef sausage
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PIZZA TARTUFOFior di latte & taleggio cheese with Josper chargrilled baby king oyster mushrooms topped with fresh truffle
Main Dishes
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SALMONE ALLA GRIGLIAGrilled fresh salmon with warm organic mix beans salad
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COTOLETTA ALLA MILANESEPan-fried oats breaded veal with rocket leaves and cherry tomato
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Your steak selection is served with roasted potatoes
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DORATOGrilled corn-fed chicken breast with roasted potatoes
Coffee
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LATTE MACCHIATO
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CAPPUCCINO GRECO
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CAFFÈ VIENNESE
