Eclipse Carta

Dinner Menu

• Scallops & Bacon

  $9.95
  Sweet bay scallops wrapped in vermont bacon, served with horseradish sauce for dipping & wedge of lemon.
• Shrimp Cocktail

  $8.95
  Fresh chilled shrimp (five), served with cocktail sauce.
• Boneless Buffalo Tenders

  $9.95
  All white meat tenders dipped in our hot sauce. served with bleu cheese dressing, carrots & celery sticks.
• Cheese Nachos

  $8.95
  White tortilla chips. topped with melted monterey jack and cheddar cheese. served with sour cream and salsa.
• Chicken Tenders

  $8.95
  All white meat breaded tenders cooked until golden brown. served with dijon honey mustard.
• Bruschetta

  $9.95
  Fresh chopped tomatoes, buffalo mozzarella, red onion & basil tossed with aged balsamic vinaigrette. served over individual panini bread slices.
• Baked Brie

  $10.95
  Imported brie cheese served with garlic bread and fresh fruit.
• Irish Potato Skins

  $9.95
  Potato skins (five) filled with irish bacon, nacho cheese & scallions. served with sour cream.
• Kennedys Sampler

  $14.95
  Chicken tenders, boneless buffalo tenders, and potato skins.
• Crab Cakes

  $10.95
  Fresh crab cakes (two) pan-seared until a golden brown and served with russian dressing.

• Clam Chowder

  $4
• Soup Of The Day

  $3
• Small House Salad

  $4
• Mozzarella And Basil Salad

  $10
  Sliced jumbo tomatoes and fresh mozzarella cheese layered with fresh basil leaves served with balsamic vinaigrette and foccacia bread.
• Asian Chicken Salad

  $12
  Tender grilled chicken breast served over fresh tossed greens with tomatoes, crispy wontons and angel hair pasta. sprinkled with sesame seeds and drizzled with honey mustard dressing.
• Field Greens

  $10
  Selected greens with diced tomatoes, onions, cucumber and crumbled blue cheese dressed with balsamic vinaigrette served with foccacia bread.
• Caesar Salad

  $10
  Crisp romaine lettuce and croutons tossed with our creamy caesar dressing sprinkled with fresh parmesan cheese and served with foccacia bread.
• Scallops And Spinach Salad

  $16
  Fresh sea scallops breaded in white flour and sauteed in italian dressing until a golden brown, served over a bed of baby spinach sprinkled with walnuts and feta cheese, then drizzled with hot italian dressing and served with foccacia bread.
• Kennedys Cobb Salad

  $12
  Tender grilled chicken breast served over baby spinach with red onions, chopped bacon, boiled eggs, and feta cheese, topped with low fat zinfandel and served in a tortilla boat.

• Aged New York Sirloin

  $19.95
  High choice prime cut 12oz ny sirloin. grilled over an open flame. served with sauteed vegetables & mashed potatoes.
• Blackened Ny Sirloin

  $20.95
  Our 12oz n.y. sirloin blackened and cooked to your liking. served with asparagus, mashed potatoes and lemon wedges.
• Bourbon Street Sirloin

  $22.95
  Our 12 oz n.y. sirloin, pan-seared with garlic. topped with mushrooms, onions & bourbon sauce. served with mash potatoes and sauteed vegetables.
• Shepherds Pie

  $12
  Ground beef sauteed with carrots, peas, corn, onions, herbs and irish brown gravy, topped with creamed potatoes. served with french bread & butter.
• Hand-cut" Filet Mignon

  $28.95
  Fresh 8oz black angus filet mignon cooked to you liking. served with mashed potatoes & grilled asparagus.
• Irish Bangers And Mash

  $12
  Imported irish sausages with creamy mashed potatoes topped with old fashioned brown gravy. served with baked beans & slice of tomato.
• Montreal Steak

  $22.95
  Our 12oz ny sirloin encrusted with montreal seasonings. cooked on a skillet. served with sauteed vegetables and a choice of: jasmine rice or mashed potatoes.
• Steak Tips

  $16.95
  Tenderloin tips, grilled over an open flame and cooked to you liking. choice of regular, bbq, or teriyaki. served with choice of two: mashed potatoes, french fries, coleslaw or sauteed vegetables.

• Honey Bourbon Salmon

  $16.95
  Fresh atlantic salmon marinated in our special honey bourbon sauce grilled moist. served with fresh garden vegetables and choice of: mashed potatoes or jasmine rice.
• Boston Baked Scrod

  $16.95
  Fresh atlantic cod, topped with seasoned breadcrumbs & drawn butter, then baked golden brown. served with sauteed vegetables & jasmine rice
• Teriyaki Salmon

  $16.95
  Fresh atlantic salmon marinated in our special teriyaki sauce grilled moist. served with fresh garden vegetables and choice of: mashed potatoes or jasmine rice.
• Fish And Chips

  $14.95
  Fresh atlantic cod filet, beer battered. then fried golden brown. served with french fries and coleslaw.
• Scallops & Shrimp Casserole

  $18
  Fresh sea scallops & shrimp sauteed in a lemon-sherry butter sauce. topped with seasoned breadcrumbs. served with jasmine rice & wedge of lemon
• Pan Blackened Salmon

  $17.95
  Fresh atlantic salmon, blackened cooked on a skillet and topped with fresh fruit sauce. served with rice & vegetables.
• Maryland Style Crab Cakes

  $16
  Two plump handmade crab cakes, pan seared in olive oil. served with dipping sauce & sauteed vegetables. choice of: mashed potato or jasmine rice.
• Baked Seafood Platter

  $18.95
  An array of fresh seafood including scallops, shrimp, haddock and salmon baked to perfection and served with country style mashed potatoes and sauteed vegetables
• Beer Battered Scallops

  $16
  Sweet bay scallops, in a light beer batter crust, deep-fried golden brown. served with french fries, tartar sauce, coleslaw & wedge of lemon.

• Pan-blackened Chicken

  $15.95
  Fresh chicken, pan-blackened in cajun spices. served with sauteed vegetables & jasmine rice.
• Shrimp Tortellini

  $16.95
  Fresh shrimp, sauteed in lemon butter. tossed with capers, tomatoes, mushrooms & tri-colored tortellini
• Lobster Ravioli

  $18.95
  Ravioli stuffed with lobster meat, sauteed with fresh asparagus in a sweet lemon & basil cream sauce.
• Squash Ravioli

  $16
  Ravioli stuffed with squash and served in a marsala wine and cream sauce with sauteed walnuts and chopped bacon.
• Vegetable Primavera

  $14.95
  Fresh vegetables sauteed in olive oil with fresh basil, tossed with ziti in parmesan, butter & cream sauce.
• Chicken, Broccoli & Ziti

  $15.95
  Tender pieces of chicken, broccoli & ziti tossed in parmesan, butter & cream sauce.
• Classic Chicken Marsala

  $16.95
  Seasoned chicken breast, sauteed with chopped ham, marsala wine & button mushrooms. served with penne pasta & garlic toast points.
• Smoked Mozzarella & Arugula Ravioli

  $16.95
  Ravioli stuffed with smoked mozzarella & arugula. tossed with walnuts, aged parmesan cheese, caramelized onions, tomatoes & alfredo sauce.
• Chicken Parmigiana

  $17.95
  Fresh chicken breast breaded with crushed ritz crackers , baked to perfection and topped with marinara sauce and parmesan cheese and served with ziti.
• Stuffed Chicken Breast

  $16.95
  Fresh chicken breast stuffed with corn bread stuffing and cranberry mayonnaise served with mash potatoes, pan gravy and sauteed vegetables.
• Chicken Crispers

  $12.95
  Breaded chicken tenders, served with french fries & cream coleslaw.

• Kennedys Sirloin Steak Burger

  $10
  Black angus ground sirloin mixed with fresh herbs.
• Vegetarian Burger

  $8
  Served with lettuce, tomato and onion.
• Cheese Burger

  $10
  Choice of swiss cheese, american cheese, or cheddar cheese.
• Irish Bacon Club Burger

  $10
  Irish bacon, cheddar cheese, tomato, onion and russian dressing.
• Mushroom Swiss Burger

  $10
  Sauteed mushrooms and melted swiss cheese, lettuce, tomato and onion.
• Mediterranean Vegetable Wrap

  $10
  Fresh mushrooms, onions, peppers, tomato, broccoli, sauteed with garlic butter and nacho cheese. served in white tortilla wrap.
• Chicken Teriyaki Wrap

  $12
  Fresh diced chicken marinated in teriyaki sauce, with bacon, cheddar cheese served on white tortilla bread, and served with cole slaw or french fries.
• Dublin Chicken Sandwich

  $12
  Grilled chicken breast, topped with irish bacon, cheddar cheese & basil mayonnaise. served on a bulky roll.
• Blue Cheese Burger

  $10
  Treasure cave bleu cheese & scallions, served with lettuce, tomato & red onion.