El Divno Carta

Main Menu

• Stuffed Mushrooms

  8.00
  Sausage stuffed and baked in a sherry wine, butter and garlic mixture
• Fried Calamari

  8.00
  Served with a spicy cocktail or marinara sauce
• Hot Antipasto for

  24.00
  2 shrimp, scallops, clams, mussels, hot cherry peppers, artichoke hearts, roasted red peppers, black olives, sauteed with our famous marinara sauce, topped with shredded fontinella cheese
• Chicken Tenders

  8.00
  Hand breaded and served with your choice of sauce
• Clams Casino

  10.00
  Jumbo clams overstuffed with a casino stuffing and topped with bacon
• Proscuitto Wrapped Shrimp

  11.00
  Four jumbo shrimp sauteed and served in a horseradish cream sauce
• Shrimp Cocktail

  9.00
  Four jumbo shrimp served martini style with our spicy cocktail sauce

• Chicken Pastene

  3.00
  Accini de peppe pasta in our homemade chicken soup
• Greens & Beans

  8.00
  Made to order, with or without fresh loose sausage
• Soup Du Juor
  Daily homemade creation varies

• Oriental Chicken Salad

  9.00
  Sesame seeds, mandarin oranges & chicken tossed with oriental dressing & topped with crispy noodles
• Caesar Salad

  6.00
  Crisp romaine tossed in caesar dressing and finished with parmesan cheese and croutons
• Italian Salad

  6.00
  Large house salad topped with roasted peppers & fontinella
• Side House Salad

  3.00

• Pasta with Meatballs Or Sausage

  9.00
  Choice of marinara or traditional red sauce
• Vodkarigatoni with Chicken Or Sausage

  16.00
• Tortellini and Chicken Alfredo

  15.00
  Tender chicken pieces with your choice of either peas or broccoli in a sweet and creamy alfredo sauce
• Penne Delorenzo

  16.00
  Sausage, eggplant, broccoli, sun dried tomatoes and penne tossed in a sweet marsala cream sauce
• Vodkarigatoni

  11.00
  A spicy marinara & vodka cream sauce tossed with rigatoni & romano cheese
• Linguini with Clam Sauce

  16.00
  Red or white, either choice is a flavorful blend
• Pasta Primavera

  14.00
  Pasta tossed with fresh vegetables in a choice of alfredo or olive oil, garlic and white wine
• Sausage, Rappini & Cavatelli

  19.00
  Loose sausage & fresh rappini sauteed in oil & garlic tossed with cavatelli and romano cheese

• Parmigiana

  14.00
  Generous breaded cutlet topped with traditional sauce and mozzarella cheese
• Sorrento

  16.00
  Cutlet topped with cappicolla, roasted pepper, eggplant, marinara and mozzarella
• Francaise

  15.00
  Battered medallions pan fried then sauteed in butter, lemon, garlic and white wine
• Alaska

  17.00
  Sauteed medallions topped with crabmeat and swiss cheese and finished in scampi sauce
• Milanese

  14.00
  Cutlet pan fried in olive oil, garlic, lemon and white wine
• Marsala

  15.00
  Medallions sauteed with garlic, shallots and mushrooms in a silky marsala demi
• Scalloppine

  16.00
  Medallions sauteed with mushrooms, artichokes, roasted pepper & spinach in a sherry wine and garlic butter marinara

• Eggplant Parmigiana

  13.00
  A generous pile of breaded eggplant topped with marinara and mozzarella
• Baked Lasagna

  13.00
  A huge portion baked in a casserole and topped with our marinara and mozzarella

• Filet Mignon

  24.00
  12oz of choice beef tenderloin grilled to your liking, served over a portabella mushroom and drizzled with a cabernet demi
• Seafood Stuffed Sirloin

  30.00
  14oz of our N.Y. strip butterflied and stuffed with shrimp, scallops and fresh clams, choose either a scampi or fra diavlo sauce
• N.Y. Strip

  19.00
  16oz of choice N.Y. strip steak grilled to perfection and covered with sauteed mushrooms and au jus

• Seafood Scampi

  22.00
  Shrimp, scallops, clams, mussels and calamari sauteed to perfection and served over your choice of pasta
• Seafood Fradiavolo

  22.00
  Shrimp, scallops, clams, mussels and calamari sauteed in a spicy marinara with fresh herbs, served over your choice of pasta
• Haddock Genovese

  18.00
  Battered haddock fillet sauteed with roasted red peppers & artichoke hearts in garlic butter, lemon and sherry wine
• Broiled Scallops
  Large scallops lightly seasoned with breadcrumbs then broiled with lemon, butter and white wine
• Shrimp, Broccoli & Cavatelli

  19.00
  A nice combination, tossed in our scampi sauce with the addition of fresh tomatoes and a touch of romano cheese

• Shrimp Scampi Or Broiled Scallops

  11.00
  With a steak half order
• Garlic Bread with Tomato & Cheese

  6.00
• Vodka Rigatoni

  6.00
• Alfredo

  6.00
• Cavatelli / Tortellini

  4.00
• Garlic Bread

  5.00
• Sauteed Spinach

  5.00
• Vodka Rigatoni with Sausage / Chicken

  8.00
• Meatball/ Sausage

  2.00