elements bar & dining Carta

Elements Bar and Dining

• $65 - choice of entrée & main or main & dessert

  $65
• $75 - entrée, main & dessert

  $75

• Homemade freshly baked bread rolls
  With olives, balsamic glaze and virgin olive oil

• Half shell scallops
  Saffron butter, baby herb salad *
• Blue swimmer crab ravioli
  Squid ink pasta, grilled king prawns, puttanesca sauce
• Slow cooked lamb neck
  Binnorie fetta, warm beetroot and walnut salad *+
• Seafood chowder cream
  Enriched with smoked cod, prawns, scallops and baby clams *
• House charcuterie
  Pork rillette, shaved coppa ham, garlic salami, pickled vegetables, ciabatta
• Pan fried potato gnocchi
  Butternut pumpkin puree, smoked almonds, parmesan +
• Braised pork belly
  Honey glaze, red cabbage, apple cider jus *~

• Sous vide fillet of beef
  Field mushroom, parsnip puree, bordelaise jus *+
• Confit duck maryland
  Cannellini bean cassoulet, grilled speck *~
• Grilled spatchcock
  Lemon garlic oil, dukkah fried cauliflower, labna, orange jus *+
• Pan fried barramundi fillet
  Braised cherry tomato with fennel, chilli and italian herbs *+
• Forest mushroom and fetta arancini
  Aioli, balsamic glaze, pickle cauliflower
• Pork cutlet
  Caraway spice, garlic mash potato, onion jam, cucumber foam *

• Garden salad *~

  $7.5
• Broccolini, almond butter *+

  $7.5
• French fries, garlic aioli ~

  $7.5

• Hazelnut and chocolate crème brulee *
• White chocolate and sambuca semifreddo
  Arabesque wafer ^
• Key lime pie
  Boysenberry ice cream
• Warm poached pear in red wine
  Vanilla bean ice cream *+
• Binnorie dairy brie
  Quince paste, dried fruit and lavosh ^
• Strawberries romanoff
  Freshly marinated in cointreau with meringue and cream