Elio's Carta

Main Menu

• Calamari Balsamico

  $9
  Crispy fried calamari tossed with a garlic & balsamic vinegar sauce
• Carpaccio Di Manza

  $12
  Thin slices of filet mignon over arugola, roasted peppers, onions, italian grated cheese
• Hot Antipasto

  $12
  Shrimp, clams, mussels, eggplant, rolletini, carozza
• Gamberoni Lessi

  $9
  Jumbo shrimp cocktail
• Pasta 3 opiniones & Fagioli

  $7
  White beans & pasta tuscan style
• Mozzarella A Corozza

  $8
  Fried mozzarella
• Arugola Agro Dolce

  $6
  Oranges, olive oil lemon balsamic vinegar
• Vongole Al Forno

  $8
  Baked clams casino style or oreganato
• Antipasto Della Casa

  $10
  Freshly made mozzarella prosciutto and roasted peppers
• Vongole & Cozze All Posilipo

  $9
  Little necks & cultivated mussels sauteed with onions, garlic & tomatoes
• Gamberoni Toscana

  $10
  Shrimp sauteed in sumptuous roasted garlic cream sauce served over parmesan crustade
• Calamari Fritti

  $8
  Crispy fried calamari
• Insalata Alla Cesare

  $6
  Caesar salad
• Insalata Tri Colori

  $6
  Fresh spring greens, imported provolone, olives, tomatoes, balsamic vinegar

• Farfalle Gamberetti

  $14
  Shrimp, asparagus, sundried tomato, roasted garlic, white wine
• Linguini Alle Vongole

  $14
  White or red clam sauce, garlic, basil, olive oil
• Cappellini Casarecci

  $14
  Thin pasta, grilled chicken, broccoli di rabe, diced tomatoes, garlic, olive oil
• Fettuccini Alla Elio

  $14
  Prosciutto, onion garlic, tomato & parmigiano cheese
• Ravioli

  $14
  Filled with broccoli di rabe and sausage, fresh tomato & basil sauce
• Tortellini Michaelangelo

  $14
  Chicken, peas, mushrooms, light cream sauce
• Fettuccini Adriatico

  $15
  Shrimps, littleneck clams, radicchio, arugola, fresh tomatoes, garlic
• Orecchiette Del Ghiottone

  $14
  Ear shaped pasta with escarole sausage, garlic & oil with a puree of tuscan bean sauce
• Penne Alla Vodka

  $14
  Vodka tomato cream sauce
• Stuffed Rigatoni

  $14
  Simmered in a garlic sage cheese broth

• Pollo Alla Griglia

  $17
  Grilled pailiard of chicken topped with arugola, plum tomatoes, red onion & diced mozzarella, balsamic vinegar
• Pollo All Piacere

  $17
  Boneless breast of chicken any style marsala, francese or picata
• Pollo Balsamico

  $17
  Chicken on the bone sauteed with garlic, balsamic vinegar sauce, baked with bread crumbs & parmigiano cheese
• Pollo Alla Rosa

  $17
  Breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce

• Salmone Alla Grilia

  $18
  Grilled salmon over arugola, garlic lemon vinaigrette
• Gamberoni Alberghiero

  $18
  Jumbo shrimp scampi, garlic, lemon, white wine sauce
• Fileto Di Sogliala Alla Veronelli

  $18
  Filets of sole sauteed with shrimp, asparagus lemon, white wine
• Zuppa Di Pesce

  $20
  A variety of seafood sauteed in marinara sauce
• Gamberoni Oreganata

  $18
  Jumbo shrimp baked with garlic, lemon, fresh herbs & breadcrumbs
• Scaloppini Di Salmone Crustada

  $18
  Polenta crusted salmon over sauteed spinach garlic lemon wine sauce

• Scaloppini Al Piacere

  $20
  Veal any style, piccata, marsala or francese
• Vitello Saltimboca

  $21
  Veal scaloppini topped with prosciutto, mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach
• Cotoletta Giardino

  $20
  Veal cutlet milanese topped with fresh garden salad
• Steak Giambotta

  $20
  Filet chunks with italian sausage, peppers, onions & potatoes in a vinegar spiced garlic sauce
• Cotoletta Parmigiana

  $20
  Veal cutlet baked with tomato sauce & mozzarella
• Vitello Pailiard

  $20
  Veal scaloppini grilled over broccoli di rabe
• Filetto Di Bue Ai Tre Pepi

  $26
  Filet mignon, pan seared with mushroom sauce
• Sausage Contadina

  $18
  Sweet italian sausage with sauteed peppers & onions, topped with tomato sauce and mozzarella cheese